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| Name: |
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Chateau Durfort-Vivens 2eme Cru Classe Margaux |
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Where it's from:
France, Bordeaux, Margaux
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| Price per case: |
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£412.94
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| Bottles per case: |
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24 x 37.5 cl |
| Style: |
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| Description: |
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Chateau Durfort-Vivens 2eme Cru Classe Margaux from France, Bordeaux, Margaux by Chateau Durfort-Vivens (24 x 37.5 cl)
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| Region: |
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France, Bordeaux, Margaux |
| Producer: |
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Chateau Durfort-Vivens |
| Product ID: |
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liw04080494 |
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Poliziano VIGNA ASINONE Vino Nobile di Montepulciano
Description: The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. A deep, red-purple colour wine with black fruit aromas and flavours. The palate is firm, with plenty of tannins, great acidity and finish. Available in Magnum Bottles. (6 x 1.5 Litres)
Price: £412.82
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in 37.5 cl Half Bottles. (12 x 75 cl)
Price: £412.78
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Chateau Durfort-Vivens 2eme Cru Classe Margaux
Description: After some extensive renovations Durfort-Vivens actually looks like a proper chateau again rather than a chai with a semicircular turret attached: the casks are actually housed down the road in a separate cellar. Chateau Durfort-Vivens used not to deserve its deuxieme status but the quality of the wine has been improved on considerably, and today offers a jammy, fruity nuance, with a dose of oak and vanilla. Powerful tannins remain but are less astringent than before. 12-18 months in wood, 30-50% new casks. (12 x 75 cl)
Price: £412.78
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Chateau Lafon-Rochet 4eme Cru Classe Saint Estephe
Description: Located in a superb region between Lafite Rothschild and Cos d'Estournel, Lafon Rochet has some of the most prestigious wine-producing neighbours in the world. The history of the Chateau dates back to 1650, when Antoinette de Guillemotte gave the ownership of an estate named 'Rochette' to her husband Pierre de Lafon. Hence the Chateau adopted his name to become Chateau Lafon-Rochet, and the Chateau remained in the Lafon family for over two centuries. The family invested a lot of time in producing good wine and their efforts were rewarded when the Chateau was included in the 1855 Classification. 40% new barrels. Parker, 90. (12 x 75 cl)
Price: £412.78
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Chateau Pavie Decesse Grand Cru Classe Saint Emilion
Description: Located on the 'Cote Pavie', the southern slope of St Emilion's steep hillside, the vineyards of Pavie-Decesse have outstanding sun exposure. The vines sink deep into the clay-limestone soil, which helps to produce the wine's wonderful bouquet. The vineyards are quite small in area and yields are quite low, about 30 hectolitres per hectare. Pavie Decesse is powerful, elegant, deep-coloured and has a wonderful, fruity bouquet. Laurent Lusseau manages the estate and makes sure that work in the vineyard is done carefully, according to tradition. No chemical herbicides are used. In the summer, bunches of grapes and vine leaves are thinned out to produce small crops of very ripe grapes. The wine is fermented in temperature-controlled vats, with grapes from each vineyard plot kept separate. Chateau Pavie Decesse is exclusively aged in new oak barrels. 100% new barrels. Clay-limestone. (12 x 75 cl)
Price: £412.78
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Chateau Lafon-Rochet 4eme Cru Classe Saint Estephe
Description: Located in a superb region between Lafite Rothschild and Cos d'Estournel, Lafon Rochet has some of the most prestigious wine-producing neighbours in the world. The history of the Chateau dates back to 1650, when Antoinette de Guillemotte gave the ownership of an estate named 'Rochette' to her husband Pierre de Lafon. Hence the Chateau adopted his name to become Chateau Lafon-Rochet, and the Chateau remained in the Lafon family for over two centuries. The family invested a lot of time into producing good wine and their efforts were rewarded when the Chateau was included in the 1855 Classification. 40% new barrels. Parker, 89+. (12 x 75 cl)
Price: £412.78
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Chateau Giscours 3eme Cru Classe Margaux
Description: This vineyard is located on a beautiful 300 hectare estate. It was documented in 1330 but it was not until 1847 that Count de Pescatore laid the cornerstone of the exquisite chateau overlooking the vines. Giscours' quality was confirmed by its inclusion as a third growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II and he made major investments in modernising Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth. Soft and appealing with great balance. (12 x 75 cl)
Price: £412.78
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Domaine Antonin Guyon Gevrey Chambertin AC
Description: Gevrey-Chambertin is one of the most well-known villages of the Cote de Nuits. The soil is clay-chalk . A lengthy vinification takes place in wooden vats with pigeage and temperature control. A beautiful dark red colour and a nose of morello cherries. This is a round wine of beautiful balance and finely wooden tannins, with a richness allowing the wine to be kept for up to 15 years. To be served with lamb, poultry, game and most cheeses. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18C. (12 x 75 cl)
Price: £412.78
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Domaine du Monteillet FORTIS Cote-Rotie
Description: Domaine du Monteillet is situated high on the plateau above the village of Chavannay. Since taking over from his father, Stephane Montez has transformed the standard of wine-making at Domaine du Monteillet. The wine with its high percentage of Viognier is strikingly floral showing sweet violets, wild rose and cherryblossom. The palate is equally perfumed revealing cherries and wild berries with firm yet integrated tannins bringing up the rear. (12 x 75 cl)
Price: £412.78
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Chateau Giscours 3eme Cru Classe Margaux
Description: This vineyard is located on a beautiful 300 hectare estate. It was documented in 1330 but it was not until 1847 that Count de Pescatore laid the cornerstone of the exquisite chateau overlooking the vines. Giscours' quality was confirmed by its inclusion as a third growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II and he made major investments in modernising Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth. The 1996 is an open, fruity style with attractive, berry flavours, and is fine for drinking now and over the next decade. (12 x 75 cl)
Price: £412.78
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Domaine Antonin Guyon Chambolle-Musigny Clos du Village
Description: Chambolle-Musigny is situated in the centre of the Cote de Nuits. The vineyard has an East South-Easterly exposure. The Clos du Village is a monopoly of the Domaine. The soil is chalk. A long lengthy vinification in wooden vats, with pigeage and temperature control. To be served accompanied by delicate and fine dishes . A beautiful robe colour wine, with delicate aromas of strawberries and violets. This is an elegant wine with a silky texture. Its beautiful balance will allow the wine to be kept for 10-15 years. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18 degrees C. (12 x 75 cl)
Price: £412.78
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Chateau La Pointe Pomerol
Description: ...the finest wine I have ever tasted from this property...Opulent and full-bodied, with layers of flavour, this is terrific stuff... Parker, . (12 x 75 cl)
Price: £412.78
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. (12 x 75 cl)
Price: £412.78
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Domaine De La Charmoise PROVIGNAGE Touraine
Description: Provignage is the name given to the technique used originally to propagate the vines. This golden wine brings to mind apples, pears and white flowers, but also dried fruits, minerals and honey. The combined length, richness and complexity is fabulous (12 x 75 cl)
Price: £412.78
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Lagrange Pomerol
Description: Lagrange Pomerol from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £412.66
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Quarles Harris Vintage Port
Description: Quarles Harris Vintage Port from Portugal, Douro by Quarles Harris (12 x 75 cl)
Price: £412.56
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Phelan Segur
Description: Phelan Segur from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £412.12
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NSG Proces
Description: NSG Proces from Burgundy by Arnoux R Fine Wine (12 x 75cl)
Price: £412.12
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