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Chambolle Mus Charmes
Description: Chambolle Mus Charmes from Burgundy by Potel N Fine Wine (12 x 75cl)
Price: £319.46
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Gevrey Chamb
Description: Gevrey Chamb from Burgundy by Dujac Fine Wine (12 x 75cl)
Price: £319.46
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Volnay Chenes
Description: Volnay Chenes from Burgundy by Potel N Fine Wine (12 x 75cl)
Price: £319.46
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NSG
Description: NSG from Burgundy by Arnoux R Fine Wine (12 x 75cl)
Price: £319.46
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Marquis de Terme
Description: Marquis de Terme from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £319.46
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Vosne Rom Petits Monts
Description: Vosne Rom Petits Monts from Burgundy by Potel N Fine Wine (12 x 75cl)
Price: £319.46
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Pommard Jarollieres
Description: Pommard Jarollieres from Burgundy by Potel N Fine Wine (12 x 75cl)
Price: £319.46
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Hugel et Fils JUBILEE Riesling Alsace
Description: The Riesling JUBILEE comes from the historic HUGEL family estates in the heart of the Grand Cru Schoenenbourg slope. The grapes are harvested exclusively by hand and taken in small tubs to the presses, which is filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats . The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. Nice concentration and depth, dominated by pale green reflections, star bright, slowly forming legs of average thickness. Harmonious and balanced bouquet, A remarkably well balanced wine, its structure is perfectly matched by its distinguished, ripe acidity. A wine of great depth and with a long future stretching before it. Available in half bottles. (24 x 37.5 cl)
Price: £319.36
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Anselmi I CAPITELLI IGT Veneto
Description: This single-vineyard dessert wine hails from particularly elevated terrain. Here is concentrated nectar from selection after selection of berries, semidried and ennobled by Botrytis cinerea, barrique- fermented and barrique-aged for approximately 16 months. Its delicate sweetness and complexity make it ideal both with pastries and with lobster, foie gras, cheese. Cellar potential over 20 years. (12 x 75 cl)
Price: £319.30
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This wine was produced from 25-year-old vines and is a deep dark ruby coloured wine with aromas of cherry, and black fruit. This Pinot Noir is a full-bodied and silky-textured wine with candied red and black fruits found in the lush, opulent, and exceptionally long-finish. (6 x 75 cl)
Price: £318.89
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This Premier Cru wine is a medium dark ruby colour with a spicey nose. The 2000 vintage is a silky textured, medium-bodied wine with a diverse range of dark fruit flavours filling the mouth leading to a long finish. (6 x 75 cl)
Price: £318.89
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Esk Valley THE TERRACES Hawke's Bay NZ
Description: This wine is a blend of Malbec 43%, Merlot 32% and Cabernet Franc 25%. Black in colour, with bold flavours of cherries, plums and chocolate. The wine is mouthfilling and generous, very drinkable as a young wine, but possessing ripe tannins to give the wine cellaring potential. (6 x 75 cl)
Price: £318.82
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Ata Rangi Pinot Noir Martinborough Wairarapa NZ
Description: The Pinot Noir on the palate has rich cherry stone with delicate spices and ripe plum characters that emerge in the glass. Fine tannins run evenly across a full palate. A very low yielding vintage and a wonderfully warm early summer has delivered a dense, structured, deeply sumptuous, velvet-textured Pinot Noir with great density. This is a serious, cellar worthy Pinot. Ata Rangi is run by Clive Patton and his wife Phyll, Clive’s sister Alison and her winemaker husband Oliver Masters. They style themselves as the Ata Rangi Four, bound by a shared enthusiasm for Pinot Noir and a passion for quality. This passion is evident in their wines, in particular their Pinot Noir, which is consistently ranked as one of New Zealand’s best. The Ata Rangi vineyards are situated in Wairarapa, just south of Wellington. The grapes are planted on a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean. (12 x 75 cl)
Price: £318.77
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