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Fleur Jaugue
Description: Fleur Jaugue from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £304.24
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Doisy Daene
Description: Doisy Daene from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £304.24
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Jean Faure
Description: Jean Faure from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £304.24
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Croizet Bages
Description: Croizet Bages from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £304.24
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Vieux Maillet
Description: Vieux Maillet from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £304.24
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Cillar de Silos TORRE SILO Ribera del Duero DO
Description: Cillar de Silos' 48ha of vineyards are situated in the areas of Quintano del Pidio and Gumiel de Mercado. Nestling amongst the forests and on the slopes, these vines produce yields no higher than 3.5 tonnes per hectare, ensuring fully ripened fruit and, in turn, produce wines of a great character. Unlike many wines from Ribera, which suffer from a hardness that goes to the core, Cillar de Silos has great structure and firmness but it is swathed up in the silkiest of clothes. Low yielding vines, ripe fruit and then barrel fermentation and maturation all lead to a wine with great texture and charm. 100% Tempranillo this wine has spent 16 months in french oak and this has produced a lovely red coloured wine with elegent complex ripe fruit aromas. Well balanced with good structure and tannin this sophisticated wine has a persistent finish. (12 x 75 cl)
Price: £303.99
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Chateau Clos Fourtet 1er Grand Cru Classe St-Emilion
Description: Château Clos Fourtet is a St. Emilion 1er Grand Cru Classé property located just outside the entrance to the town. It is distinguished by its beautiful ivy-covered manor house and some of the most extensive underground cellars in the region. Clos Fourtet has 19 hectares of vineyards planted with Merlot , Cabernet Franc and Cabernet Sauvignon . The wine is vinified traditionally and is aged in oak barriques for 18 months. It is bottled unfiltered. Clos Fourtet has had several owners over the years and underwent a mini-renaissance under the stewardship of the Lurtons in the latter half of the last century. Pierre Lurton was the winemaker who really established the property`s reputation as one of the finest on the St. Martin plateau. He left to become winemaker at Cheval Blanc and was replaced by Daniel Alard. In January 2001, Clos Fourtet was bought by Paris businessman Phillipe Cuvelier (12 x 75 cl)
Price: £303.70
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Cigliuti BRICCOSERRA Piemonte
Description: Cigliuti BRICCOSERRA Piemonte from Italy, Piemonte by Cigliuti Neive Langhe (12 x 75 cl)
Price: £303.70
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Chateau Sociando Mallet Cru Bourgeois Haut-Medoc
Description: This estate is located in the commune of Saint-Seurin-de-Cadourne in the Haut-Medoc and was purchased by Jean Gautreau in 1969 who started with only 7 hectares and in the last 30 years purchased an additional 50 hectares. The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon , Merlot , Cabernet Franc and Petit Verdot . Here the grapes are hand harvested and then fermented in a combination of stainless steel and concrete tanks. The wines are then matured in oak barriques for 12-15 months. Finally, the wine is bottled unfined and unfiltered. The oak dominates this wine while the fruit is evident on the nose it has developed black forrest fruit flavours on the palate. Finally, this wine is showing well-integrated tannins and a good length on the finish. (12 x 75 cl)
Price: £303.56
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Chateau Giscours 3eme Cru Classe Margaux
Description: Situated amidst 300 hectares of meadows and forests, the vineyards cover more than 80 hectares. They are divided into two separate sections and 43 distinct parcels. The grape varieties are perfectly adapted to each plot. The varieties at Giscours are the same as at the finest Médoc châteaux. Cabernet Sauvignon predominates and Merlot accounts for 32%. This combination is rounded out by Cabernet Franc and Petit Verdot grapes, totalling 17%. Hand-picking is one of the ways that Château Giscours ensures that only high-quality grapes are crushed and pressed. The grapes are handled very gently and as little as possible. In addition, they are sorted by hand in the cellar and only those considered worthy of our grand vin are used. Château Giscours is one of the first wine estates to use a computer to manage all aspects of winemaking, from viticulture to ageing wine in the cellar. Information about the vines, down to the smallest parcel, is stored in the master computer. Everything done in the vineyards and cellar is registered and saved for future reference. This makes it possible to have in-depth knowledge about all aspects of the estate in order to create a great wine. At Château Giscours, wine is aged in oak barrels from the finest cooperages.In the long term, this develops a perfect balance between oak and wine. At Château Giscours, wine is aged approximately 16-18 months, in oak barrels from the finest cooperages.In the long term, this develops a perfect balance between oak and wine. The wine has plenty of ripe fruit flavours of raspberry with plum hints. The is a full bodied wine with thick juicy tannins and a finnish of berries and oak. Limited Availability.
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Frescobaldi & Robert Mondavi LUCE Luce della Vite IGT Toscana
Description: Limited availability "Supertuscan" blend of in equal parts of Sangiovese and Merlot. The intense bouquet releases enticing aromas of raspberry and blackcurrant, alternating with sweeter hints of vanilla and cloves. On the palate, this wine immediately shows its great consistency with perfectly integrated tannins and just the right balance of acidity. The vibrant flavours of blackberry and blueberry weave into a long, warm finish. The tannins are extremely fine and velvety, ensuring continued development of complexity in the bottle. (6 x 75 cl)
Price: £303.49
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Chateau Bastor Lamontagne 2eme Cru Classe Sauternes
Description: This wine is 80% Sémillon, 17% Sauvignon Blanc and 3% Muscadelle. fermented in a combination of stainless steel and oak barrels and is then matured in small oak barriques for 15 months. Deep golden yellow colour with a light amber tinge. White fruit, pineapple aromas with added spice of vanilla and white pepper. Impressive powerful palate with dense fruit flavours of plum jam, with good balance from the acidity that cuts through the concentration and a long, fresh harmonious finish. (24 x 37.5 cl)
Price: £303.33
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