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Montrose
Description: Montrose from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1088.39
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Meursault Clos Barre
Description: Meursault Clos Barre from Burgundy by Comte Lafon Fine Wine (12 x 75cl)
Price: £1088.39
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Tignanello
Description: Tignanello from Italy by NA Fine Wine (6 x 150cl)
Price: £1088.39
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Certan de May
Description: Certan de May from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £1088.39
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Pichon Lalande
Description: Pichon Lalande from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £1088.39
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Leoville Las Cases
Description: Leoville Las Cases from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £1088.39
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Corton Charl
Description: Corton Charl from Burgundy by Jadot L Fine Wine (12 x 75cl)
Price: £1088.39
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Penfolds Grange Bin 95
Description: Penfolds Grange Bin 95 from Australia by Penfolds (6 x 75 cl)
Price: £1087.02
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Chateau Chasse Spleen Cru Bourgeois Moulis
Description: On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well drained subsoil and is superbly well exposed to the hot summer sun. The soil is composed of 80% Garonne gravel on a chalky substratum and 20% chalky clay. Before the vines were planted only extremely rustic cereal like rye grew on this land. The climate is also particularly important. The rainy Medoc springtime constitutes a water reserve in the buried tertiary shelf. A hot summer is hard on the vines, and means that the roots must go even deeper underground for their necessary water supply. The weather and the poor soil are exactly what are needed for the Medoc grape varieties: 73% Cabernet Sauvignon, 20% Merlot and 7% Petit Verdot. The wines, from comparatively old vines, are top class. This is one of the handful of Médoc estates that does not filter either after the malolactic fermentation or before bottling. The best vintages have remarkable depth: cassis fruits, extract, body and texture with a hint of plums and spicy new oak . (12 x 75 cl)
Price: £1085.73
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Chateau Chasse Spleen Cru Bourgeois Moulis
Description: On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well drained subsoil and is superbly well exposed to the hot summer sun. The soil is composed of 80% Garonne gravel on a chalky substratum and 20% chalky clay. Before the vines were planted only extremely rustic cereal like rye grew on this land. The climate is also particularly important. The rainy Medoc springtime constitutes a water reserve in the buried tertiary shelf. A hot summer is hard on the vines, and means that the roots must go even deeper underground for their necessary water supply. The weather and the poor soil are exactly what are needed for the Medoc grape varieties: 73% Cabernet Sauvignon, 20% Merlot and 7% Petit Verdot. The wines, from comparatively old vines, are top class. This is one of the handful of Médoc estates that does not filter either after the malolactic fermentation or before bottling. The best vintages have remarkable depth: cassis fruits, extract, body and texture with a hint of plums and spicy new oak . (12 x 75 cl)
Price: £1085.73
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Pavillon Blanc
Description: Pavillon Blanc from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1085.62
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Chateau Chasse Spleen Cru Bourgeois Moulis
Description: On the "Route des Chateaux" in the Medoc, just after the village of Arcins, to the left after the famous inn the Lion d'Or, are the vineyards of Chasse Spleen. South of the gravelly brow of Grand Poujeaux, this vineyard benefits from a remarkably well drained subsoil and is superbly well exposed to the hot summer sun. The soil is composed of 80% Garonne gravel on a chalky substratum and 20% chalky clay. Before the vines were planted only extremely rustic cereal like rye grew on this land. The climate is also particularly important. The rainy Medoc springtime constitutes a water reserve in the buried tertiary shelf. A hot summer is hard on the vines, and means that the roots must go even deeper underground for their necessary water supply. The weather and the poor soil are exactly what are needed for the Medoc grape varieties: 73% Cabernet Sauvignon, 20% Merlot and 7% Petit Verdot. The wines, from comparatively old vines, are top class. This is one of the handful of Médoc estates that does not filter either after the malolactic fermentation or before bottling. The best vintages have remarkable depth: cassis fruits, extract, body and texture with a hint of plums and spicy new oak . Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £1084.90
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Chateau Palmer 3eme Cru Classe Margaux
Description: The Palmer estate was created in the early 19th century by General Palmer, with the Pereire family building the present Chateau around 1856. The property now belongs to French, English and Dutch families. The perfect synergy between the soils and grape varieties explains Chateau Palmer's exquisite finesse. The grapes are picked only when very ripe and are carefully sorted in the vineyard so that only the ripest, healthiest ones go to be crushed. Merlot brings roundness and fruitiness, Cabernet Sauvignon adds structure, length and elegance while Petit Verdot imparts colour and body which all contributes to the end wine. Stainless steel tanks in the traditional truncated cone shape are ideal for extracting fruit and tannin. During blending, only the best vats are retained to be sold under the prestigious name of Chateau Palmer. Oak barrels . Gunzian gravel . "An outstanding success for the vintage...This is a layered, concentrated, yet surprisingly velvety-textured Palmer..." Parker, . Due to the particularly damp and humid conditions that prevailed in spring, all vinegrowers were particularly vigilant in the first part of the year. In fact, summer only really came in mid july, although from then the grapes ripened gently and slowly. Drought conditions persisted right up to harvest time and although the levels of sugar did not quite reach those of 1999, the richness and maturity of the phenolic compounds was astonishing. The quality of the fruit, along with imensely ripe tanins and sufficient acidity have produced a truly great Margaux with a long life expectancy. The 2000 Palmer tastes absolutely delicious at present, despite being bottled in July 2002. It has an impenetrable crimson colour showing no evolution. The nose has the characteristic blackcurrant, raspberry, and plum overtones of young wine, coupled with subtle smoky, coffee, and tobacco hints. The flavour of the wine has barely changed. Its structure and texture are still very tight, but the tannins are quite silky. These give the wine good length, and overlay an excellent fresh, lingering aftertaste. The quality of the tannins gives every indication of a great, rich, full-bodied, and complex wine with excellent ageing potential. Available in Original Case. (12 x 75 cl)
Price: £1084.86
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Chateau Margaux
Description: Chateau Margaux from France, Bordeaux, Margaux by Chateau Margaux (1 x 1.5 Litres)
Price: £1084.47
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Pape Clement
Description: Pape Clement from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1082.86
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Pichon Baron
Description: Pichon Baron from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1081.48
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Echezeaux
Description: Echezeaux from Burgundy by Faiveley Fine Wine (12 x 75cl)
Price: £1081.48
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Gazin
Description: Gazin from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1081.48
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Hermitage Greal
Description: Hermitage Greal from Rhone by Sorrel M Fine Wine (12 x 75cl)
Price: £1080.09
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Coutet
Description: Coutet from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1080.09
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