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Domaine Lucien Crochet LA CROIX du ROY Sancerre
Description: A Pinot Noir from limestone, chalk and kimmeridgean clay soils it is aged in 55% barriques and 45% cuve. Delightful cherry blossom nose, sleek, svelte ripe Pinot fruit of cherries and summer berries, with a good lively, juicy finish. Bon Viveur Gilles Crochet, son of Lucien, looks after winemaking duties at this Estate. The winery is ultra modern, fitted out with the very latest temperature controlled fermentation vessels. The emphasis is on creating wines of finesse and complexity that are faithful to terroir and vintage. The vineyards are located around the towns of Bue, Sancerre and Crezancy, the finest of which is the south-facing limestone-based Chene Marchand vineyard. Gilles makes his wines as naturally as possible using indigenous yeasts and through hand picking, careful selection of the grapes and long, slow ageing sur lie produces taut, sophisticated and age-worthy Sancerre. (12 x 75 cl)
Price: £191.72
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Pierre Ponnelle Nuits Saint Georges AC
Description: Descriptive : Nuits Saint Georges always has intense and deep colour, with powerful and complex aromas, such as cherry, blackcurrent, fur, truffle or spices. It is often one of the most tannic Burgundy wines. Grape variety : 100 % Pinot Noir. Tasting notes : Deep red colour and brilliant.The aromas are strong and complex. The balance between tannic acid and the roundness gves the wine a rich character. (6 x 75 cl)
Price: £191.70
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Brokenwood Shiraz Hunter Valley Australia
Description: This Hunter Valley Shiraz is showing medium density colour with bright youthful tints. Aromas of mocha, dark chocolate and charry bramble from the oak give way to blackberry as well as savoury Hunter Shiraz fruit. A good restrained alcohol weight carries the rich flavours while the palate has vanillin and dark cherry. The soft tannins and dry finish round out this well made wine. (12 x 75 cl)
Price: £191.65
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Domaine Mongeard-Mugneret LA CROIX Hautes Cotes de Nuits
Description: Hautes-Cotes-de-Nuits wines have a notable purity which finds expression in their freshness and intense savour of red and black fruits: gooseberries, raspberries, blackcurrants. They can be slightly hard when young but become truly remarkable when mature. The Domaine Mongeard-Mugneret, renamed since 1945, now operates, in the purist of the burgundy tradition, a large vineyard, from the Cote de Nuits to the Cote de Beaune, from Marsannay to the south of Dijon to Puligny-Montrachet, including all the most prestigious villages of the Cote : Gevrey-Chambertin, Vougeot, Nuits Saint Georges and Savigny les Beaune. Today, the property accounts today for approximately 30 hectares, spread on 33 different appellations. (12 x 75 cl)
Price: £191.65
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Tour Martillac
Description: Tour Martillac from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Tour Martillac
Description: Tour Martillac from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Mayne Rene
Description: Mayne Rene from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Terrey Gros Caillou
Description: Terrey Gros Caillou from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Valmy
Description: Valmy from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Cambon Pelouse
Description: Cambon Pelouse from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £191.64
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Domaine Abotia Rouge Irouleguy AOC
Description: Irouleguy is a tiny appellation in the Basque country and Abotia is located in the village of Ispoure. The vines are cut into steep Pyrenean mountains up to 400m above sea level, but being protected against the north wind, enjoy more sunshine than those from most French wine regions. Made from Tannat Cabernet Franc and Cabernet Sauvignon , this is ripe and approachable red. (12 x 75 cl)
Price: £191.62
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Louis Jadot LES CLIMATS Pinot Noir Reserve Bourgogne Rouge
Description: Available from Spring 2006. A fine blend of declassified Cru and Village wines. Louis Jadot Climats is a blend from different sites. As if making a mosaic, each year winemaker Jacques Lardiere selects individual 'climat' parcels, which can have village or even 1er Cru appellations. He combines these to make what he believes to be a greater whole. The final blend typifies the best of Burgundy from that vintage. It is a complex, vibrant wine, which is medium bodied with soft integrated tannins and balanced acidity and has a long finish of ripe red fruit characters with savoury slightly earthy notes. (12 x 75 cl)
Price: £191.60
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Comte De Robart ROSE Non Vintage Brut Champagne
Description: Made from a high proportion of Pinot Noir grapes, with a minimum of two years bottle age on its lees, and has a pleasing roundness and richness. The Comte de Robart rosé is made in the traditional champenois method. This means blending Chardonnay and pinot noir and Meunier vinified as white wines with approximately 20% red wine made from the two pinots. The wine the undergoes second fermentation in bottle before being disgorged. Delicate salmon pink colour with fine bubbles. Fruity and elegant on the nose followed by a persistent yeasty flavour on the palate. A high proportion of Pinot Noir and Pinot Meunier gives this wine its characteristic flavour and aroma. (6 x 75 cl)
Price: £191.59
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Domaine Jean-Jacques Girard LES BELLES FILLES Pernand-Vergelesses
Description: The renowned estate of Girard-Vollot split in 1998 and Jean-Jacques Girard took his share of the vines and began to produce perfumed wines with great structure from reduced yields. To preserve maximum freshness and aroma Jean-Jacques starts the fermentation in stainless steel before transferring the wine into oak barrels and this has produced a bleached-straw in colour with a nose of mirabelle plum, bergamot and dried apricot. This Pernand-Vergelesses is full and buttery in the mouth as the fruit and minerals combined with a slight oakiness. (12 x 75 cl)
Price: £191.57
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Lanzerac Estate CLASSIC RED Stellenbosch RSA
Description: This full bodied, Merlot-based blend has deep colour. It offers layers of black and red berry aromas, hints of currant and cacao on the nose and delivers a well-rounded amalgam of berries and chocolate on the palate that lingers on the aftertaste. With potential to mature over a four to five year period. (12 x 75 cl)
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