| Name: |
|
Mulderbosch Stellenbosch Chardonnay |
|
|
Where it's from:
South Africa, Stellenbosch
|
| Price per case: |
|
£163.42
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
Rich Dry Whites |
| Description: |
|
A rapier now, with chiseled pear, fig, honeysuckle, chalk and lime notes, this Chardonnay is cut from the Chablis cloth. Long and finely detailed, with racy acidity, this will stand up to rich seafood, but will also blossom in the cellar for those who want the fuller, richer side to come out. Drink now through 2006. (12 x 75 cl)
|
| Region: |
|
South Africa, Stellenbosch |
| Producer: |
|
Mulderbosch |
| Product ID: |
|
36981 |
|
|
|
|
Domaine Richeaume TRADITION Cotes de Provence
Description: Organic, vegetarian. From a spectacular estate lying directly below the crags of the Mont Sainte Victoire, an impressive red in the same rich and weighty vein as the Richeaume varietals, but in a more immediate and drinkable style. Made from a flavoursome (12 x 75 cl)
Price: £163.36
|
|
|
|
|
|
|
|
Millton OPOU VINEYARD Riesling Gisborne NZ
Description: Organic, vegetarian. The Milltons' Opou Vineyard lies close to where the first vines were planted in Poverty Bay in 1890 and it's from here that this succulent Riesling comes. Light in colour and with a gently honeyed aroma and hints of citrus blossom. Me (12 x 75 cl)
Price: £163.36
|
|
|
|
|
Chateau Cardinal Montagne St-Emilion
Description: Premier satellite appellation of the beautiful town of Saint Emilion, the finest top quality Bordeaux district. Solid, rich and very tasty. (12 x 75 cl)
Price: £163.36
|
|
|
|
|
Ross Hill Orange Region Chardonnay New South Wales
Description: This wine was left on the lees in new and two year old French hogsheads producing a complex, newstyle, food friendly wine which displays vanilla and hazelnut aromas. (12 x 75 cl)
Price: £163.36
|
|
|
|
|
Millton MILTON VINEYARD Barrel Fermented Chenin Blanc Gisborne NZ
Description: Organic, vegetarian. Made from high quality, fully ripened grapes with flavours of almond and honeysuckle, and pleasing acidity. The wine was aged for 6 months in wood before blending and bottling, and has delicate aromas of fragrant fruit and deep spice. (12 x 75 cl)
Price: £163.36
|
|
|
|
|
Chateau La Tonnelle Cru Bourgeois Haut Medoc
Description: The grape blend is made up of 70% Cabernet Sauvignon, 26% Merlot Noir, and 4% Petit Verdot, with the vine age an average of 25 years with some old vine stocks of 40 years. (12 x 75 cl)
Price: £163.36
|
|
|
|
|
Chateau Mignot St Estephe AC
Description: Chateau Mignot St Estephe AC from France, Bordeaux, St-Estephe by Barriere Freres Bordeaux
|
|
|
Joseph Mellot LA GRAVELIERE Sancerre
Description: A superior selection of wines made by Alexandre Mellot in modern underground cellar beneath the town of Sancerre. The use of skin contact increases the flavour and weight of this cuvee. (12 x 75 cl)
Price: £163.30
|
|
|
|
|
Daumas Gassac MAS de DAUMAS GASSAC Blanc Vin de Pays de l' Herault
Description: Primary pearfruit Viognier aromas melt into the wine to be replaced by an impression of warm butter, pollen and dried fruits. Roll the wine gently in your mouth and you will understand harmony. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)
Price: £163.28
|
|
|
|
|
|
|
|
|
|
|
Warwick Estate Pinotage Simonsberg Stellenbosch RSA
Description: This wine has a plum garnet colour with a complexity of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is big, yet accessible and will probably age very well (12 x 75 cl)
Price: £163.22
|
|
|
|
|
Bellavista CASOTTE Rosso del Serbino IGT Lombardia
Description: Ruby red colour, persistent perfume towards a delicate bouquet reminiscent of small fruit and meadow flowers. Velvety and elegant. Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (6 x 75 cl)
Price: £163.21
|
|
|
|
|
Laurent-Perrier BRUT L-P Non Vintage Champagne
Description: The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus . After being aged for over three years, liqueur d'expedition is added and the Champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif. (6 x 75 cl)
Price: £163.21
|
|
|
|
|
|
|
|
Jean-Claude Boisset Chateaux de Pierreux RESERVE du CHATEAUX Brouilly
Description: Made from Gamay fruit this is a deep, dark garnet in colour with violet highlights, intriguing brilliance and beautiful lustre. The nose is slightly woody, with vanilla and cinnamon notes developing into a more floral register, including violet and iris, that is a great reflection of the terroir. On the palate the wine is suave in the mouth, with a fine fruit-wood balance and aromas of dark-coloured berries such as blueberry. The finely toasted oak is remarkably well-integrated and steers the finish towards subtle notes of spice. The Reserve de Chateau, a selection of the Estate's oldest vines and best vineyard is aged in used barrels for about 8 months prior to bottling. It is altogether a more serious wine, illustrating the heights that the Gamay grape can scale, given proper care and attention. (12 x 75 cl)
Price: £163.20
|
|
|
|
|
Chateau Mazeris Canon-Fronsac
Description: Chateau Mazeris Canon-Fronsac from France, Bordeaux, Canon-Fronsac by Chateau Mazeris Soft & Supple Reds
|
|
|
Christian et Nicole Dauny LES CAILLOTTES Sancerre
Description: Organic, vegetarian. Crisp clean Sauvignon character, with typically appealing flavours of gooseberry and elderflower. The vineyards that produce this wine, 'Les Caillottes', are notably pebbly, and the wine well reflects the terroir: keenly dry but in a (24 x 37.5 cl)
Price: £163.15
|
|
|
|
|
Gilles Ducroux Beaujolais Villages Lantignie
Description: From the small producer Gilles Ducroux in the Regnie District, this single village Beaujolais is everything you expect from the Gamay grape. Light and fragrant on the nose with surprising body and elegance on the palate. (24 x 37.5 cl)
Price: £163.15
|
|
|
|
|
|
|
|
Rouvinez Fendant de Sierre White Valais Switzerland
Description: Rouvinez Vins is situated in the Valais, by far the largest wine producing region in Switzerland and producing some of the best and most interesting wines. The Valais is actually that of the Rhone River, it is very narrow and very steep. Vines are grown in a series of small terraces which have been built into the hillside. Rouvinez is a family run business which was established in 1952; the family owns some of the region's prime sites up and down the valley and produces some extraordinarily good wines. (12 x 75 cl)
Price: £163.15
|
|
|
Add |
|
| | |
