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Domaine de la Janasse Cotes du Rhone
Description: A domaine is not the sum of their interests. It is the sum of their gifts. St. Exupery’s beautiful words could have been written for the Sabons, proprietors of Domaine de la Janasse. Aime Sabon first established his cellar in 1973 and now owns a total of 50ha including 13ha in Chateauneuf-du-Pape. The best sites are planted on a mix of galet stones, sands and clay and provide exceptional fruit. Since taking over the winemaking from his father in 1991, Christophe Sabon has set this 45 hectare property on the road to becoming the Beaucastel of the future. Tiny yields from the old vines give great intensity of fruit, while the flavours are preserved by temperature control, and expertly sculpted by judicious us of barrique. ChristopheÂ’s talent is to express the brightness and intensity of the grape, and capture all the nuances of terroir. This is a blend of 50% Grenache, 20% Syrah, 15% Carignan, 10% Mourvedre and 5% Cinsault. Attractive black plum in colour with a nose offering gobs of jammy black fruits intermixed with a delicious spiciness. The body is equally full, vibrant and concentrated in this well structured, well made wine. (12 x 75 cl)
Price: £139.91
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Domaine Sautereau Rouge Sancerre
Description: Situated in the village of Crezancy this 18 hectare estate has been producing wine for 9 Generations. David Sautereau is the present winemaker who uses a range of age-old practises and modern techniques to show the terrior characteristics of Sancerre at their best. (12 x 75 cl)
Price: £139.91
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Tenimenti Angelini SAN LEONINO Chianti Classico DOCG Tuscany
Description: A blend of 95% Sangiovese and 5% Canaiolo grapes this wine is aged 15 months in oak barrels and a further 2 months in the bottle. This wine is soft and elegant with loads of upfront fruit, easy to drink with a wonderful balance between the fruit and oak components. (12 x 75 cl)
Price: £139.91
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Domaine Sautereau LES EPSAILLES Blanc Sancerre
Description: Situated in the village of Crezancy this 18 hectare estate has been producing wine for 9 Generations. David Sautereau is the present winemaker who uses a range of age-old practises and modern techniques to show the terrior characteristics of Sancerre at their best. (12 x 75 cl)
Price: £139.91
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Domaine la Bastide Saint Vincent PAVANE Vacqueras
Description: Flanking the evocatively named Dentelles de Monymirail, with vines on the equally evocative Plateau des Garrigues, La Bastide St. Vincent is a delightful, family-owned domaine with 17th century origins.Guy Daniel farms the famous trio-Grenache, Syrah and Mourvedre grapes, vinifying them separately in a combination of cement and stainless steel. He keeps temperatures relatively low to allow full and generous expression of the fruit flavours. (12 x 75 cl)
Price: £139.91
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J Moreau et Fils Chablis AC
Description: J Moreau et Fils Chablis AC from France, Burgundy, Chablis by J.Moreau et Fils Rich Dry Whites (12 x 75 cl)
Price: £139.91
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Bodegues Ametller ELS IGOLS Priorat DO Spain
Description: Ageing takes place in oak barrels, mainly French, to produce balsamic, mineral as well as a dense wine. At the same time, sweet and rich characters evolve in the mouth through to the complex finish. It is important to decant this wine in order to fully enjoy it from the very beginning. (6 x 75 cl)
Price: £139.89
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Collards ROTHESAY Sauvignon Blanc NZ
Description: Collards Brothers is a family owned company dedicated to growing and producing premium wines. The original estate was founded in 1910 by an English horticulturalist, J.W. Collard. During the 1960’s further plantings of the best classical varieties then available were undertaken by Lionel Collard on the Henderson Estate. Today this vineyard grows Merlot, Malbec, Semillon and Riesling. In 1979 a second Collard vineyard was established by Bruce and Geoffrey Collard which today produces many of the top wines under the 'Rothesay' label. Produced from small crops of extremely ripe, hand-picked grapes, grown in Collards' own Rothesay Vineyard at Waimauku, Auckland. This is located north west of Auckland, around 37 degrees South. The site is favoured with unique conditions for viticulture (12 x 75 cl)
Price: £139.89
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Domaine Andre Neveu LE GRAND FRICAMBAULT Sancerre Rose Loire
Description: Although the appellation of Sancerre is best known for its crisp white Sauvignon Blancs, some excellent roses are also produced, mainly from Pinot Noir. This wine is very attractive with light and aromatic strawberry flavours, and a bone dry finish. (12 x 75 cl)
Price: £139.89
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Weingut Norbert Bauer Sankt Laurent Qba Osterreich Austria
Description: Jetzelsdorf is one of a few areas in Austria which has a tradition of red wine production dating back at least two centuries. Soft, rolling hills, a sunny climate with a high average annual temperature and long annual sunshine hours make it ideal for production of exciting local grape varieties such as Blauer Portugieser. The Bauer family is known to have farmed in what is now the Weinveirtel wine growing district of Austria since 1721, where wines are traditionally produced, the bunches are destemmed and fermented in closed tanks with regular pumping over. One of Austria's more difficult varieties to grow but worth the effort. Good winemaking yields perfumed, heady strawberry fruit on the nose. Deep, concentrated and complex wine on the palate. Savoury & delicious. (12 x 75 cl)
Price: £139.86
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Weingut Norbert Bauer Sankt Laurent Qba Osterreich Austria
Description: Jetzelsdorf is one of a few areas in Austria which has a tradition of red wine production dating back at least two centuries. Soft, rolling hills, a sunny climate with a high average annual temperature and long annual sunshine hours make it ideal for production of exciting local grape varieties such as Blauer Portugieser. The Bauer family is known to have farmed in what is now the Weinveirtel wine growing district of Austria since 1721, where wines are traditionally produced, the bunches are destemmed and fermented in closed tanks with regular pumping over. One of Austria's more difficult varieties to grow but worth the effort. Good winemaking yields perfumed, heady strawberry fruit on the nose. Deep, concentrated and complex wine on the palate. Savoury & delicious. (12 x 75 cl)
Price: £139.86
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Mud House Unwooded Chardonnay Marlborough NZ
Description: This is a full-bodied wine with a warm palate. It has silky and generous flavours of ripe pineapples and papaya mingled with butterscotch and finishing with vanilla and buttery overtones. It is fermented and aged on lees in a mixture of new and seasoned French oak barriques. It is a versatile food wine; best served only lightly chilled, and is ideal with poultry and seafood dishes. This wine will become more complex and gain richness with careful cellaring for up to five years (12 x 75 cl)
Price: £139.86
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