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Guelbenzu LAUTUS Ribera del Queiles
Description: The first vintage produced of this amazing wine. Great structure, violets and raspberry fruit on the nose, rich and intense blackcurrant and savoury flavours. (6 x 75 cl)
Price: £149.74
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Chateau La Tuilerie Graves
Description: Chateau La Tuilerie Graves from France, Bordeaux, Graves by Chateau La Tuilerie Powerful Reds (12 x 75 cl)
Price: £149.74
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Domaines Des Clairneaux Sancerre Blanc
Description: From the central vineyard area of the Loire Valley and produced from 100% Sauvignon which makes a dry, fresh wine with lots of fruit and balancing acidity. Available in half bottles. (24 x 37.5 cl)
Price: £149.69
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Hess COLLECTION MOUNTAIN CUVEE Mount Veeder California
Description: These are the original Hess Collection vineyards, purchased by Donald Hess in 1978, located on the south western side of Napa Valley at 2000 feet above sea level. Totalling 310 acres the diverse mix of exposures and thin volcanic and sedimentary soils produce low yielding vines with exceptional quality grapes. The Mountain Cuvée, a Cabernet Sauvignon based wine, is nuanced with Malbec and Syrah.
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Hess COLLECTION Cabernet Sauvigon Mount Veeder California
Description: These are the original Hess Collection vineyards, purchased by Donald Hess in 1978, located on the south western side of Napa Valley at 2000 feet above sea level. Totalling 310 acres the diverse mix of exposures and thin volcanic and sedimentary soils produce low yielding vines with exceptional quality grapes. The Cabernet Sauvignon offers superbly rich varietal characteristics.
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Bodegas Urbina URBINA Gran Reserva Especial Rioja
Description: Bodegas Urbina is a family-owned, single estate winery with 75 Ha. of vineyards. Four generations have been dedicated to the cultivation of their vineyards and organic methods have been adopted. The bodega is situated in Cuzcurrita de Rio Tiron, on the northwestern edge of Rioja and since 1975 the bodega has aged and bottle their own wine in order to retain the special characteristics of a small single estate. 100%Tempranillo this wine is an atractive Cherry-Red colour with Ruby-Red glints. Intense primary aromas with red berries tones are supported by slight aromas of liquorice and flowers. Full bodied, intense sensation with balance of ripe fruit flavour deliver through the long finish. (6 x 75 cl)
Price: £149.61
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Domaine Belluard Monseuse Vin De Savoie-Ayze
Description: The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. The Mondeuse has a terrific colour and a lovely sour cherry twist in the mouth. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (12 x 75 cl)
Price: £149.58
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Elio Filippino SORI CAPELLI Barbaresco DOCG
Description: Intense garnet red in colour with orange reflections this wines bouquet is fruity with reminiscences of grapes and raspberries. It also has ethereal and spicy tones reminiscent of cinnamon, tobacco, and vanilla. Full taste, fascinating and elegant a red with intensity and a good body. (6 x 75 cl)
Price: £149.52
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Elio Filippino SAN CRISTOFORO Barbaresco DOCG
Description: Intense garnet red in colour and a fruity bouquet of red berry fruit. Spicy tones reminiscent of cinnamon, tobacco, and vanilla develop on the palate of this well made wine. (6 x 75 cl)
Price: £149.50
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Capezzana GHIAIE della FURBA Carmignano Toscana
Description: Deep dark red coloured wines with earthy nose, while the rich ripe fruit character dominates. Full-bodied, with big, velvety tannins and a long, finish this is a wine to savour. This wine was created by Capezzana in 1979 when Ugo and Vittorio Contini Bonacossi decided to create a wine in Carmignano with a Bordeaux blend of grape varieties. The first vineyard, made up of Cabernet Sauvignon, Cabernet Franc and Merlot, was situated on the pebbly, alluvial soil of the Furba stream, after which the wine is named. In 1992 the St. Alessandro vineyard became productive and the wine's blend of grape varieties was modified. Furthermore in 1998 Syrah grapes added and today the wine is produced from a blend of Cabernet Sauvignon , Merlot and Syrah . Ghiaie della Furba is matured for a year in barriques and laid down for a further 12 months in bottles. (6 x 75 cl)
Price: £149.50
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Vavasour VAVASOUR Sauvignon Blanc Awatere Valley Marlborough NZ
Description: This wine shows lifted tropical fruit, melon and citrus notes. The palate exhibits the same fine fruit flavours with an underlying flinty note typical of Awatere Valley fruit. The finish is crisp and dry.The fruit for the Vavasour Sauvignon Blanc was har (12 x 75 cl)
Price: £149.50
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Domaine Henri Gouges Nuits-Saint-Georges AC
Description: The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. This wine comes from a selection of parcels situated south of the village of Nuits and illustrates wonderfully the Nuits character. A deep red coloured wine showing plenty of Pinot Noir style, it is well balanced showing plenty of ripe black fruit flavours while the smooth structure is complemented by the sophisticated finish. (6 x 75 cl)
Price: £149.50
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Capezzana GHIAIE della FURBA Carmignano Toscana
Description: Deeply intense ruby red coloured wine that is practically impenetrable and complemented by an ample, complex, elegant, fine, sweet, fruity nose that has a nice intensely spicy note. On the palate it is wweet, firm and full-bodied, quite opulent with dense and sweet tannins, well balanced acidity perfectly combined with texture, fat and body of the wine. Long finish, with persistent fruitiness of small wild berries married to intense and complex spycy tones. This wine was created by Capezzana in 1979 when Ugo and Vittorio Contini Bonacossi decided to create a wine in Carmignano with a Bordeaux blend of grape varieties. The first vineyard, made up of Cabernet Sauvignon, Cabernet Franc and Merlot, was situated on the pebbly, alluvial soil of the Furba stream, after which the wine is named. In 1992 the St. Alessandro vineyard became productive and the wine's blend of grape varieties was modified. Furthermore in 1998 Syrah grapes added and today the wine is produced from a blend of Cabernet Sauvignon , Merlot and Syrah . Ghiaie della Furba is matured for a year in barriques and laid down for a further 12 months in bottles. (6 x 75 cl)
Price: £149.49
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De Venoge CORDON BLEU Brut Tradition Non Vintage Champagne
Description: What makes De Venoge's non-vintage champagne so special is the meticulous care with which it is made. It is a judicious blend of the three champagne grape varieties: 45% Pinot Noir, 30% Chardonnay and 25% Pinot Meunier. The wines in the blend are made solely from the first pressing which yields the best quality juice. Its bouquet displays scents of flowers, slowly evolving towards more buttery, buiscuity aromas. This is a well-balanced wine that is best drunk as an aperitif or with uncomplicated first courses. Cordon Bleu Brut can be drunk straight after purchase when it will be light and well-balanced, fresh and lively without any excessive acidity. Some champagne lovers prefer to cellar it for up to 18 months when it will reveal different aromas. The range of flavours will increase. (6 x 75 cl)
Price: £149.49
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Cantina di Montalcino Brunello di Montalcino DOCG
Description: Once the fruit is harvested the wine remains in slovenian oak casks for at least two years before bottling, the result is a clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. 100% Sangiovese, it is intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity. (6 x 75 cl)
Price: £149.49
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Domaine Daulny Sancerre Blanc Classic
Description: The small town of Sancerre is found in the upper region of the Loire Valley. The vineyards here are planted on chalky hills that have been carved out by the river Loire. Most of the wine production here is white made from the Sauvignon Blanc grape. Fresh grassy bouquet aromas with a quite ripe, racey style. (12 x 75 cl)
Price: £149.48
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