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Tindall Vineyard Pinot Noir Marlborough NZ
Description: This is a wine made to express all the varietal characteristics of Pinot Noir. The 22 hectare site has taken advantage of the great wine growing terrior benefitting from the cool climate, free draining river silt and the cooling effects of the Pacific Ocean. (12 x 75 cl)
Price: £136.69
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Chateau de Garraud Lalande de Pomerol
Description: The yields are limited by Double Guyot pruning with bud removal, manual leaf removal and crop thinning when necessary. The grapes, 95% Merlot and 5% Cabernet Franc, are harvested by hand at full maturity and gone over by hand on a vibrating sorting table. The vinification is done in temperature-controlled stainless steel vats with 2-3 week maceration. The maturing is conducted in the traditional manner for about 18 months, 80% in oak barrels, a third of which is renewed every year, and 20% in vats. Château Garraud possesses great elegance and a red color that evolve into a Purple-garnet with raspberry highlights. It releases a bouquet of redcurrants and vanilla, while the oakiness is still present. Velvety texture, great length and a long finish. Available in Magnums.
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Steenberg Sauvignon Blanc Constantia RSA
Description: Inviting fresh tropical fruit aromas. Creamy and ripe on the palate with fine balancing acidity. Long lasting, refreshing finish. (12 x 75 cl)
Price: £136.66
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Montaudon GRANDE ROSE Brut Non Vintage Champagne
Description: Appearance: Very vivid redcurrant colour with strings of fine bubbles. Nose. It is very distinctive and reminiscent of blackcurrants and fresh fruit. Palate. Initially clean and clear followed by typical red fruit flavours . The finish shows the full character of rose, with no excess tannin apparent. Champagne has always had the distinction of lifting morale and boosting the 'joie de vivre'. Certain blends can arouse dreams. Presented in a bottle of crystalline purity, the composition of this Champagne pays homage to the talents of the X111th century artists who so patiently assembled the colours of the Grande Rose Window of the Reims Cathedral. The blending of Grand Crus can be likened to the glassmakers art, creating a new work worthy of medieval artists. The Rose Champagne goes well with exquisite dinners. (6 x 75 cl)
Price: £136.65
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Chateau des Tourtes Premieres Cotes de Blaye
Description: Dark ruby colour with soft blackcurranty and plum aromas are enhanced by lovely weight and elegance. The higher part of Merlot makes this wine softer and sweeter with no aggressive tannins and it is delicious for current drinking. (24 x 37.5 cl)
Price: £136.62
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San Michele Appiano SANCT VALENTIN Merlot Sudtirol Alto Adige DOC
Description: Intensely ruby red in colour. Delicate aromas with notes of fruits of the forest. Subtle oak aging gives silky, soft tannins that combine with soft fruity aromas. Chocolaty undertones on the palate with excellent structure. (6 x 75 cl)
Price: £136.60
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Talijancich Swan Valley Verdelho Western Australia
Description: Aged on the lees for 18 months before 24 months further bottle maturation, showing rich complex tropical fruit flavours with a lingering full aftertaste. The vineyards and winery are situated at the foothills of the Darling Ranges in the heart of the Swan Valley and were first planted in 1932. Here where soil is blessed with a Mediterranean climate, James Talijancich carries on the tradition of his father and grandfather before him, producing legendary Liqueur Muscat and Tokay wines as well as varietal fine wines of great distinction. He says ''Our philosophy is simply based on an uncompromising approach to quality. Combining three generations of tradition with modern technology to create wines unique in style, reflecting our passion for the Swan Valley Region, while maintaining the belief that fine wines can only be made from the finest vineyards'' (12 x 75 cl)
Price: £136.59
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Balgownie Estate Chardonnay Yarra Valley Victoria Australia
Description: The Estate Chardonnay is a pale straw colour and has a complex bouquet of ripe stone fruit, roast nuts and with creamy lees characters. The palate is intense and long. A dry growing season resulted in low yields and intensely flavoured grapes.Whole bunch pressing was followed by barrel fermentation in new and second use French Oak barrels. The wine has also undergone partial malolactic fermentation. (12 x 75 cl)
Price: £136.57
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Balgownie Estate Yarra Valley Pinot Noir Victoria Australia
Description: The nose displays a combination of plum, dark cherry and spice aromas, The palate has plum and cheery flavours backed by firm ripe tannins and excellent length Established in 1969 by winemaking legend Stuart Anderson, Balgownie Estate was the first boutique vineyard to be planted in the Bendigo district in more than 80 years. The new owners purchased the property from what is now Beringer Blass in June 1999 and have since invested millions rebuilding the winery and rejuvenating the vineyards. Balgownie Estate is back on track to return as one of Victoria's and Australia's icon wineries. Today, Balgownie Estate boasts two vineyards and cellars: Bendigo, with predominantly old vine Cabernet Sauvignon and Shiraz as well as small parcels of Chardonnay and Pinot Noir, and now the cool climate Yarra Valley with the regionally distinctive varietals of Chardonnay and Pinot Noir. (12 x 75 cl)
Price: £136.57
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Chateau Lamothe-Cissac Cru Bourgeois Haut Medoc
Description: Owned by the Fabre family Chateau Lamothe-Cissac Cru Bourgeois is a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes. Traditionally vinified and aged in oak barriques this deep red coloured wine has dark berry fruit aromas that develop on the palate with plenty of creamy vanilla oak and enjoyable finish. (12 x 75 cl)
Price: £136.54
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Elena Walch BEYOND THE CLOUDS Alto Adige Bianco DOC
Description: A superb wine made using several classic South Tyrolean white grape varieties Grape varieties: A selection of our finest white grapes, predominantly Chardonnay Description: Colour: Bright, deep yellow Nose: A complex interplay of floral and fruit aromas Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla Winemaking and maturation: The various grape varieties are crushed together and the juice is fermented in new French oak barriques. Part of the wine undergoes malolactic fermentation, after which it is matured for 10 months in barrique, in which time the lees are regularly stirred up. The finished wine is bottle aged for 10 months before release (6 x 75 cl)
Price: £136.54
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Domaine Daulny Sancerre Rouge
Description: Domaine Daulny Sancerre Rouge from France, Loire, Sancerre by Domaine Daulny Soft & Supple Reds (12 x 75 cl)
Price: £136.54
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Chateau Lamothe-Cissac Cru Bourgeois Haut Medoc
Description: An excellent chateau, owned by the Fabre family. 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot grapes and traditionally vinified. Aged in oak barriques with blackcurrant flavours and lots of creamy, vanilla oak. (12 x 75 cl)
Price: £136.54
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