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La Prendina Merlot Garda DOC
Description: The Azienda Agricola La Prendina was acquired in 1958 and at first the wines were sold under the Cavalchina brand. The first wine to use the name of La Prendina was a Merlot bottled in 1980 for Gualtiero Marchesi, but it was only in 1990 that we see the wines of La Prendina sold under the name La Prendina. In the vineyard La Prendina aims to grow full flavoured concentrated grapes while the task in the cellar is to express the nature of the grape and terroir. A lovely, soft and supple red with lots of fruit. (12 x 75 cl)
Price: £114.16
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Tyrrells OLD WINERY Chardonnay Hunter Valley NSW Australia
Description: The colour is a pale-gold, with hints of green. The nose shows the generous aroma of ripe Chardonnay and subtle French oak, while these flavours on the palate are complemented by the zesty influence of unwooded Semillon. Despite the full-flavour of the wine, it finishes with characteristic crispness and length. (24 x 37.5 cl)
Price: £114.14
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Chateau Loudenne PINK DE LOUDENNE Rose Bordeaux
Description: Optimum ripeness of the grapes harvested in the autumn gave this elegant rose a splendid intense raspberry colour and aromas of freshly crushed, slightly acidic red fruits including strawberry, raspberry and red-currant. (12 x 75 cl)
Price: £114.12
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Weingut Alfred Bonnet Foster Bischofgarten Weisser Burgunder Auslese
Description: Made from the Pinot Blanc grape variety, wonderfully rich sweet fruit with floral hints and balancing acidity.
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Berton Vineyards RESERVE Chardonnay Eden Valley South Australia
Description: A classy medium bodied Chardonnay showing melon fruit flavours and a full soft finish. A slow, cold fermentation has emphasised the intense fruit characters which are beautifully enhanced by a subtle background of well integrated American oak. (12 x 75 cl)
Price: £114.11
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Chateau St-Georges Saint Georges Saint Emilion
Description: Magnum. At Saint Georges Saint-Emilion, in the very heart of the most beautiful Bordeaux wine-producing region, this 45-hectare vineyard undulates over due south facing slopes. The vines flourish in the prime conditions afforded by the regions' clay-chalk subsoil. Temperature controlled fermentation followed by ageing. The wine matures for 16 months in oak casks giving it all the finesse and fullness of a great red wine. It is a perfect accompaniment to game, roast beef or chicken. The wine possesses a remarkable harmony of body and bouquet. With its generous character, full-bodied flavour, rich bouquet and propensity for perfect ageing, this wine ranks among the first-class wines of Bordeaux. Georges and Petrus Desbois own the Louis XIV Castle. The Estate has been in the family since 1891. (1 x 3 Litres)
Price: £114.08
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Cloudy Bay TE KOKO Sauvignon Blanc Marlborough NZ
Description: Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of Sauvignon Blanc ... a complimentary addition to the Cloudy Bay range.
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Brac de la Perriere Beaujolais Villages AC
Description: Vintners and wine makers since 1574, the Brac de la Perriere family owns some of the most picturesque properties in Burgundy, Beaujolais-Maconnais, and Cotes du Rhone regions. A family group of small Beaujolais estates, this entirely renovated domaine extends on both sides of the road which defines the Brouilly appellation. Even though the vines are classified as Beaujolais-Villages, the wine is fruity and deep coloured like a Brouilly. With its purple colour, red fruit aromas and tannic body, Domaine de la Brasse is an 'old-fashion' Beaujolais. (12 x 75 cl)
Price: £114.03
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Chateau Leon Premieres Cotes de Bordeaux
Description: The vineyards of Chateau Léon lie within the boundaries of Chateau Carignan in the Premières Côtes de Bordeaux. The property dates back to Roman times and was the seat of a fiefdom in the 11th to 13th centuries.The age of the wines vary, however approximately 30% are 40 years old, with the rest being between 10-20 years old. The chateau only uses organic fertilisers and no irrigation. Pruning is Double Guyot with a maximum of 40,000 buds per hectare. Leaf thinning by hand is done in years where there is a high vegetation growth. Chateau Leon are harvested by mechanical picker to a yield of 60Hl per hectare, and then there is total de-stemming, natural crushing, and fermentation in stainless steel or cement vats. The fermentation is temperature controlled, as necessary. Due to very light filtration some natural sediment may be found towards the bottom of the bottle. With 70% Merlot 20% Cabernet Sauvignon and 10% Cabernet Franc this wine is a delicious young claret, full of soft red fruit with good balance and length. (12 x 75 cl)
Price: £114.00
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Selbach-Oster Wehlener Sonnenuhr Riesling Kabinett
Description: Kabinett is a relativley rare beast these days in the Mosel, such ha e been the changes in temperature of late. Johannes only makes a Kabinett that, for him, tastes like a Kabinett, in other words a beautifully pure and delicate wine with perfectly balanced sweetness. Here is such a wine. Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines. (12 x 37.5 cl)
Price: £114.00
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Guicciardini Strozzi SAN BIAGIO Vernaccia di San Gimignano
Description: This vernaccia di san Gimignano DOC comes grapes selected in a special vineyard of the Cusona estate San Biagio, whose position and soli characteristics account for excellent quality. Grapes are picked at the peak of ripeness. Vinification takes place after what is known as "criomacerazione", a process under which the destemmed grapes and their juice are left together at low temperature for 15 to 20 hours in a way that allows extraction of aromas from the skins. Then the grapes are' softly crushed and the must is left to ferment in temperature controlled stainless steel tanks at. This process brings out the typical flavors of Vernaccia while giving the wine intense fruity aromas and firmer structore. Before being sold the wine is seasoned in bottles for about three months. (12 x 75 cl)
Price: £114.00
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