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Uribes Madero Calzadilla Spain
Description: Cherry ruby in colour this Tempranillo based wine has an intense bouquet of mature fruit and a great variety of spices including clove, peppers and red peppers. Very rich, intense and mature fruit flavours on the palate with oily characteristics dominate this well rounded, almost creamy red wine showing a very long and elegant finish. (12 x 75 cl)
Price: £119.13
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Chateau Les Moines Medoc
Description: The House of Adet Seward was founded in the year 1852. The intervening years have seen the company establish itself as one of the most esteemed Bordeaux merchant houses with extensive contacts within the Bordeaux wine trade. Today the company has become s (12 x 75 cl)
Price: £119.13
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Batasiolo Spumante Methodo Classico Piemonte
Description: Colour: straw yellow. Bouquet: fruity and harmonious with vanilla hints. Flavour: full, mellow, aromatic, rich and intense. Serving Temperature: 12ºC. Food Suggestions: hors d'oeuvres, shellfish and fresh water fish. Area: The Langhe Hills. Vine: Chardonnay and Pinot Nero Grapes. Harvest: beginning of September. Classification: white Sparkling wine made from Chardonnay and Pinot Nero grapes. Pressing & Vinification: the must, after the crushing and gentle pressing takes place, is left to decant before the first fermentation. The fermentation usually lasts of 10-15 days at a controlled temperature. the following spring, the cuvee made from Chardonnay and Pinot Nero is bottled and submitted to a second fermentation. (6 x 75 cl)
Price: £119.11
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Batasiolo Barolo DOCG Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (6 x 75 cl)
Price: £119.11
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Batasiolo Barbaresco DOCG Piemonte
Description: Colour: intense red garnet which with time is enriched with nuances of orange. Bouquet: characteristic, elegant smooth finish reminiscent of dry roses. Taste: dry, full-bodied, austere and lingering. Vinification and Refinement: alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years of which one year in oak barrels and a further year in the bottle. Food Suggestions: roasted meats and game. Serving Temperature: 18-20ºC, should be decanted. Area: Alba, Barbaresco. Vine: Nebbiolo Grape. (6 x 75 cl)
Price: £119.11
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Penley Estate Merlot Coonawarra
Description: A strikingly powerful nose of spicy, tangy, red fruit. On the palate, more juicy, ripe redcurrant flavours to get your tongue around with tremendous fruit extraction. This is not about softness but about concentration. A Merlot more in the style of South West France than of California.
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Ashbrook Estate Semillon Margaret River Western Australia
Description: Light to medium yellow-green; a complex and quite intense bouquet suggests the use of some oak or lees contact; the palate has good length and intensity, with sweet lemon and lime fruit. Fermented in stainless steel, and not given any time in oak, the wine shows the herbaceous style of Margaret River Semillon to best advantage. An Old World grape that has flourished down-under producing a complex, medium/dry white with ripe fruit and a clean finish – a great drink when young but with definite aging potential. Ashbrook Estate Winery is owned and operated by two brothers, Brian and Tony Devitt since 1975. It is the very essence of a Margaret River Winery, small out of the way but all about producing high quality varietal wine. All the fruit is estate grown and hand harvested and all winemaking processes including bottling are carried out on site. The white wines are single grape varietals to allow the grape characteristics to shine through. James Halliday Australia’s foremost wine critic rates Ashbrook’s consistently highly with four of their current release wines 90/100 or over. We are very pleased to offering you some great bottles from this multi-award winning Margaret River winery. (12 x 75 cl)
Price: £119.08
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Campo Viejo Tinto RESERVA Rioja
Description: Aromas of vanilla and cinnamon lead to a superb firm and intensely fruity wine with a soft velvety taste and a long elegant finish. (12 x 75 cl)
Price: £119.07
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Ruffino Chianti FLORENTINE DOCG
Description: Youthful, vigorous and robust wine with good fruit and dry flavour: just what Chianti should be. (12 x 75 cl)
Price: £119.07
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Chateau Martouret Bordeaux Superieur
Description: Vinified in stainless steel tanks then matured for six months in oak barrels from the family property Clos Fourtet. Easy drinking good value Claret. (12 x 75 cl)
Price: £118.97
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Domaine Gayda L'ARCHET Reserve Syrah Vin de Pays d'Oc
Description: Rich spicy nose, strong hints of raspberry, peppery palate showing notes of black olives. 100% Syrah from the exceptional 'terroirs' that surround the village of La Liviniere, nestled at the foot of the Black Mountains, this wine is a true reflection of these ancient 'parcelles' cut out of the 'garrigue'. Hand picked in small 'cagettes' to avoid any damage, the bunches are then transported to the winery in a refrigerated lorry where they are hand sorted before fermentation. This red is sealed with a screw cap to ensure all the aromas are maintained and to avoid any risk of cork contamination. (12 x 75 cl)
Price: £118.97
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Salviano TURLO Rosso Orvieto
Description: The red Turlo, a Sangiovese/Cabernet blend, is also worth looking at, especially as Tuscan prices continue to escalate. (12 x 75 cl)
Price: £118.97
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Marzadro Bombardino Italy
Description: This liqueur is obtained by the infusion of fresh Trentino milk with egg yolks and rum. (6 x 1 Litre)
Price: £118.97
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Germain-Saincrit Vignerons Chateau Lacussade Saint-Martin Rouge Premieres Cotes de Blaye
Description: Bernard Germain is the sixth generation of a wine-making family. His motto is 'tradition rhymes with exception'. Evidently, therefore, he has a great respect for the art and traditions of wine-making, and it is in this spirit that the wines of Germain and Associes are made. This Oak aged Merlot is showing soft fruit and complexity before deliverying an enjoyable finish. (12 x 75 cl)
Price: £118.97
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Chateau Magneau Blanc Graves
Description: Chateau Magneau is an ancient estate run by the Ardurats family, the direct descendants of a line of wine growers from before the reign of Henri IV. Twenty-five hectares are devoted to producing white Graves and the varieties planted are 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle, while the vines are on average 30 years old. Harvesting is done by hand and the grapes are sorted before being taken, intact, to the press. Each varieties vinified separately in stainless steel vats at low temperatures so as to preserve all the grapes' aromatic potential as a result Chateau Magneau white wines are very fruity. Their bouquet, sparkling while young, evolves over the years without losing any of its intensity as this pale yellow coloured wine develops the classic grave style. (12 x 75 cl)
Price: £118.95
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