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| Name: |
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De Bortoli YARRA VALLEY Sauvignon Blanc Victoria Australia |
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Where it's from:
Australia, Victoria, Yarra Valley
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| Price per case: |
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£88.24
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Zesty/Aromatic Dry Whites |
| Description: |
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Yarra Valley Estate Grown wines are sourced from the De Bortoli family vineyards at Dixon’s Creek in the cool-climate Yarra Valley. The mature, low yielding vines deliver exceptional quality fruit to the winery. This is preserved during winemaking with gentle, low intervention techniques to produce wine with varietal detail and purity. Sauvignon Blanc with a light straw colour with vibrant green hues and complex lees aromas. The palate shows intense gooseberry fruit flavours with delicacy and freshness. (6 x 75 cl)
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| Region: |
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Australia, Victoria, Yarra Valley |
| Producer: |
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De Bortoli |
| Product ID: |
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49404 |
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Giacomo Montresor Soave Classico
Description: Region: from the Soave Classico zone in the Veneto, around the towns of Soave and Monteforte d'Alpone. The vineyards are on the hillsides and valleys principally to the north of Soave which enjoys a southern exposure. Tasting note: a slightly more serious wine than basic Soave; fresh and aromatic with hints of nuts on the nose, leading into crisp, dry fruit with flavours of camomile. This wine can be enjoyed up to two years after the vintage. (12 x 75 cl)
Price: £88.23
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Turner Road VENDANGE Pinot Grigio Central Valley California
Description: The rapidly increasing popularity of Pinot Grigio has lead to a significant expansion in the plantings in California’s northern Central Valley. The grapes, once crushed are fermented in stainless steel tanks and the wine is bottled early to preserve the freshness and fruit. A ripe easy drinking wine with excellent mouthfeel. (12 x 75 cl)
Price: £88.20
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Montana Riesling Marlborough NZ
Description: Light straw in colour with a fresh, citrus nose; ripe, tropical fruits on the palate with a clean, crisp, lemon/lime finish. (12 x 75 cl)
Price: £88.20
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Domaine Des Vieux Pruniers Sancerre
Description: Domaine de Vieux Pruniers is situated in the heart of Bué, one of the finest villages in the Sancerre appellation. Production is small, with a 'hands on' approach in the vineyard and minimal handling in the winery. Harvested from vineyards located only on the slopes of the Sancerre region, which increases drainage and exposure to sunlight in order to maximise quality. Individual parcels are harvested and vinified seperately in stainless steel, temperature controlled tanks. After blending, the wine is clarified before bottling with no oak contact. A concentrated wine with a big personality. The nose is clean and fresh with enticing lemon and leafy green aromas. The palate is full of citrus and mineral fruits leading into the dry, crisp, lengthy finish.
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Turner Road VENDANGE White Zinfandel California
Description: A delicious, off-dry rose made using Zinfandel grapes from the San Joaquin Valley. Allowed only a short maceration on the skins to impart the beautiful salmon pink colour and then cool-fermented to retain freshness and acidity. (12 x 75 cl)
Price: £88.20
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Turner Road VENDANGE White Zinfandel California
Description: A light-to-medium-bodied wine with a lovely salmon pink colour. Showing light flowery-fruity aromas highlighted by strawberry and a touch of lemon develop on the palate of this well made rose. (12 x 75 cl)
Price: £88.20
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Duca di Salaparuta ALA ANTICO LIQUORVINO AMARASCATO Sicily
Description: Amber red in colour.It has an intense aroma with marashino and almond sensations. The taste is sweet, warm,velvety with a bitter aftertaste. It is recommended this wine is drunk with sweets,particularly with chocolate and almond desserts. It is made from a selection of wines,enriched with aromas and mixed with marachino cherry and almond infusion. (6 x 50 cl)
Price: £88.19
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Cape Mentelle Sauvignon Semillon Western Australia
Description: Cape Mentelle Vineyards, established by David and Mark Hohnen and now part of the Moet Hennessy Wine Estates, is a specialist producer of premium wines in Margaret River in the south west corner of Western Australia. One of the country's finest wine regions, Margaret River enjoys a maritime location, with the added advantage of a long dry growing season. Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970, there are today over 180 hectares under vine and the winery was constructed in 1977. Cape Mentelle Vineyards, is committed to the concept of true regional styles and will continue to expand its operations to produce quality wines. The company believes that the role of specialist wineries lies in the production of premium wines from varieties best suited to specific regions. Emphasis is placed on individual fruit character and the development of a recognisable estate wine style. Half of the grapes are sourced from estate vineyards and the other half from contract growers in the Margaret River region. Gravel laterite soils predominate in most of the best vineyards with some sandy loam soils in others. A range of canopy management strategies are employed, all with the objective of maximising sunlight into the fruiting zone. Cape Mantelle take a minimal approach to vinification of this blend as it is geared to maximising fruit flavour with a distinctive regional nuance. Fruit is machine harvested at night to ensure that it arrives at the winery in cool condition. A small amount of SO2 and a pectolytic enzyme to aid in settling is added to the fruit before crushing/destemming and transfer through a must chiller to a tank press. The juice is gently expressed from the skins the yield is only small. The juice is then racked off gross lees and fermented at 15 degrees Celsius in stainless steel tanks with 20% of the blend fermented in new French and American oak barrels and left on lees for ten weeks. All batches are simply bentonite fined and filtered before blending the batches judged to be the best. Heady aromas of passionfruit, orange blossom, ripe lemons and notes of tarragon mingle with a waft of vanilla derived from barrel fermentation. The palate is creamy and textural, with vibrant, flamboyant citrus flavours that finish crisp and clean, with great length and focus. (6 x 75 cl)
Price: £88.19
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Zwack Dobogo Furmint Tokaj Hungary
Description: The Furmint from Dobogo is a revelation for a dry Furmint and the best vintage yet of this wine. It is aromatic and elegant on the nose with good richness on the palate, where a touch of oak is used to give the lean Furmint fruit a hint of fleshiness. Light lemon yellow in colour, it has perfumes of vanilla, pears and oranges with some lime and a flinty, mineral note. On the palate it is dry and full-bodied with a lovely richness through to the finish. The Dobogo winery in Tokaj is owned by Izabella Zwack, the youngest member of the Zwack family. Her objective is to regain worldwide recognition for Tokaj and Hungarian winemaking. The name 'Dobogó' relates to ancient times when the hooves of horses pulling carts echoed throughout the landscape. (6 x 75 cl)
Price: £88.15
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Livio Felluga VERTIGO Fruili Venezia Giulia
Description: Vertigo, a blend of Cabernet Sauvignon and Merlot, is ripe yet elegant, the cedary, plummy leafiness on the nose yielding to soft, supple fruit on the palate. (6 x 75 cl)
Price: £88.15
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Domaine Tabordet Sancerre Rose
Description: Made by Pascal Tabordet using Pinot Noir grapes. A Light and fruity wine with a crisp finish. (6 x 75 cl)
Price: £88.15
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Jean-Claude Boisset Blanc Rully
Description: A golden coloured wine with green hints and a nose characterised by floral aromas that combine with lemony notes. In the mouth it is harmonious and long, with aromas of yellow fruits and a touch of honey. 100% Chardonnay once in the winery it is matured in casks with regular lees stirring, and it is here that the two fermentations (6 x 75 cl)
Price: £88.15
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Trappolini Orvieto DOC
Description: Pale yellow in colour with a fine, elegant nose. Intense, delicate with a dry yet lively taste and a slightly bitter aftertaste. (12 x 75 cl)
Price: £88.14
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