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| Name: |
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Peter Lehmann EXCELLENCE COLLECTION Semillon Reserve South Australia |
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Where it's from:
Australia, South Australia, Barossa Valley
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| Price per case: |
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£86.99
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Fruity Dry Whites |
| Description: |
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Small parcels of this wine have been held back in Peter Lehmann's Tanunda Cellars for the discerning wine lover who appreciates the delicious, rich, full-flavoured characters of bottle-aged Semillon. The Reserve Semillon is made from the very best Semillon of the vintage. When young, the Reserve Semillons are delicate and stylish with steely acidity. They mature slowly in the bottle, developing characteristic honey on the palate while still retaining their tight, firm, reserved structure. Colour: Attractive bright green gold Bouquet: Rich lifted nose showing classic lemon flower, bees wax and lanolin. Palate: Medium bodied taut palate showing honeyed development. It has a good tight acidity and a very long finish. Completely un-oaked, the wine is deliciously youthful, yet complex. (6 x 75 cl)
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| Region: |
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Australia, South Australia, Barossa Valley |
| Producer: |
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Peter Lehmann |
| Product ID: |
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43851 |
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Peter Lehmann THE FUTURES Shiraz Barossa Valley
Description: Colour: Deep red with a rich black centre Bouquet: A very soft bouquet showing a beautiful balance between dark plums, black fruit and oak characters, with hints of nutmeg and vanilla Palate: An outstanding quality, classic Barossa Shiraz powerful mouth-filling velvety fruit characters on the middle palate, finishing long with soft tannins and beautifully integrated oak Vineyard Source: Selected premium Barossa Valley Shiraz vineyards Wood: Matured in French oak hogsheads for 18 months Cellaring: A stunning wine to sip in its youth, with cellaring potential of 5-10 years (6 x 75 cl)
Price: £86.99
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Gale & Co GALE'S ENGLISH COUNTRY FRUIT WINES
Description: Many of the Gales wines are natural to the English countryside. The constituents of each wine are blended or steeped with grape juice and then held for varying periods to extract the full flavour. Refreshing as a spritzer, long and cool in the summer, or savoured more traditionally on their own. Either way Gales Country wines make a very pleasant drinking experience.
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Gale & Co GALE'S ENGLISH COUNTRY FRUIT WINES
Description: Many of the Gales wines are natural to the English countryside. The constituents of each wine are blended or steeped with grape juice and then held for varying periods to extract the full flavour. Refreshing as a spritzer, long and cool in the summer, or savoured more traditionally on their own. Either way Gales Country wines make a very pleasant drinking experience.
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Chateau Maris CARTE NOIRE La Liviniere Minervois
Description: Robert Eden is the Driving force behind Chateau Maris and Comte Cathare. While this wine has been selected as a 'Best Buy' by the Wine Spectator and singled out for praise by none less than Robert Parker. Chateau Maris is a 40 hectare property in the Minervois La Liviniere appellation, the first village appellation in the Languedoc acknowledged by INAO in 1998. A blend of Carignan with Grenache and Syrah, it has the classic Languedoc 'Garrigue' flavours in harmony with a modern, raspberry fruit character. The tannins are fine and elegant with surprising length. (12 x 75 cl)
Price: £86.98
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Gale & Co GALE'S ENGLISH COUNTRY FRUIT WINES
Description: Many of the Gales wines are natural to the English countryside. The constituents of each wine are blended or steeped with grape juice and then held for varying periods to extract the full flavour. Refreshing as a spritzer, long and cool in the summer, or savoured more traditionally on their own. Either way Gales Country wines make a very pleasant drinking experience.
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Gale & Co GALE'S ENGLISH COUNTRY FRUIT WINES
Description: Many of the Gales wines are natural to the English countryside. The constituents of each wine are blended or steeped with grape juice and then held for varying periods to extract the full flavour. Refreshing as a spritzer, long and cool in the summer, or savoured more traditionally on their own. Either way Gales Country wines make a very pleasant drinking experience.
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Moreau et Fils Blanc France
Description: Moreau et Fils Blanc France from France by J.Moreau et Fils Fruity Dry Whites (24 x 37.5 cl)
Price: £86.94
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Moreau et Fils Rouge France
Description: Moreau et Fils Rouge France from France by J.Moreau et Fils Soft & Supple Reds (24 x 37.5 cl)
Price: £86.94
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Lenotti Pinot Grigio Garganega delle Venezie IGT Veneto
Description: Organoleptic Description: dry white, aromatic, suitable for every occasion. Color: light straw-yellow, a little green. Bouquet: typical, delicate and fine. Taste: dry, intense and harmonious. Vinification and Production System: short maceration with the skins, immediate separation of the must, fermentation at controlled temperature , preservation in the thermoconditioned inox tanks, cold bottling in sterile bottling line. Area: North of lake Garda and Soave area. Vine: Pinot Grigio and Garganega grapes. The Vineyard: Pinot Grigio: valley to the north of lake Garda; Garganega Grape: hills of the Soave area. System of Growing: traditional with pergola and espalier. Soil Composition: grounds of glacial and alluvial origin. (12 x 75 cl)
Price: £86.93
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Curatolo Marsala Fine
Description: Curatolo Marsala Fine from Italy, Sicily, Marsala by Curatolo Marsala (12 x 75 cl)
Price: £86.91
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Loron et Fils LES ANCOLIES Pouilly Fuisse
Description: The wines from the chalky soil of this well-known village in the Maconnais are in great demand for their classic, fuller style. (12 x 37.5 cl)
Price: £86.90
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Cantina Negrar RECIOTO della Valpolicella Classico DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina and Rondinella this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills, between 200 and 350 metres above sea level, and is made up of terrains of various origins, from calcareous to loamy, from volcanic to alluvial. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. The selected grapes are dried and vinification takes place at the end of January. The fermentation progresses slowly, thanks to low winter temperatures, until it is blocked by light decanting and filtering, to maintain a discreet amount of sugars and obtain a sweet wine. Dark ruby red coloured wine with an intense bouquet of wild cherry fruit, spice, choccolate and a seemingly endless succession of nuances. The palate is an astonishing combination of unusual structure and sweetness with unexpected suppleness and drinkability. Available in 50cl bottles. (6 x 50 cl)
Price: £86.90
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Negro Angelo e Figli Nebbiolo Roero Piemonte
Description: The wines grown here acquire strong aromas and a complex, though not heavy structure, with a precise, unmistakable personality. The Negro estate today covers a total of 45 hectares, mostly given over to vine-growing (6 x 75 cl)
Price: £86.89
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Mitchelton AIRSTRIP Marsanne Roussanne Viognier Goulburn Valley Victoria Australia
Description: The Airstrip blend of Marsanne, Roussanne and Viognier exhibits complementary aromas derived from all three varieties as well as length, texture and structure. The Marsanne adds white peach and melon flavours, viscosity and persistence to the blend whilst the Viognier lends delicate rose aromas, apricot flavours and body. The Roussanne provides the final crucial elements of texture and structure. (6 x 75 cl)
Price: £86.87
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Mitchelton CRESCENT Grenache Shiraz Mouvedre Goulburn Valley Victoria Australia
Description: This wine combines the individual attributes and characters of each variety to give a unique blend of complexity, texture, length and persistence. The Mourvedre provides rich, chocolatey, earthy flavours to form the textural component of the blend. Grenache gives fragrance, brightness and delicacy. The Shiraz adds violet and black cherry flavours and contributes structure and length. (6 x 75 cl)
Price: £86.87
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Mitchelton PARISH Shiraz Viognier Goulburn Valley Victoria Australia
Description: Mitchelton winery was founded in 1973, and to this day remains one of Australia's most architecturally fascinating wineries. Here the Mitchelton tower rises high above the cellar door giving an inspiring view of the vineyards set on the meander of the pristine Goulburn River. Mitchelton lies in the heart of Central Victoria, sourcing from the sub-regions of Heathcote, Goulburn Valley and the Strathbogie Ranges. Mitchelton wines deliver balance, texture and complexity with consistent flavours that define the distinctive regional characteristics of Central Victoria. Great care from the vineyard to winery went into producing this blend of Viognier and Shiraz. The grapes were harvested from vineyards in Central Victoria and Nagambie Lakes then once in the winery the grapes were processed together in static fermenters. Fianlly, after pressing, the wine was pumped to barrel and spent 18 months in mostly french oak barriques. This has produced a rich garnet coloured red wine opening with highly fragrant plums and vanilla ice cream, musk highlights and dried raisins. Parish is silky smooth and flows beautifully from up front sweetness to old fire and vanilla richness with lingering flavours of 'old Jamaica '-nuts and raisins. (6 x 75 cl)
Price: £86.87
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