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Chateau Dalem Fronsac Bordeaux
Description: This wine has a rich, luxurious, modern style, continuing the trend towards greater elegance from Fronsac producers. It has a lovely dark cherry aroma and flavour while good density and fine tannic structure deliver through the long finish. The Dalem Vineyard was founded in 1610 by Crabit family and soon became reputed among the and other wines in the region. The vineyard has grown over the centuries. It is oriented to the south and south-west and benefits from a maximum of sunshine. Being up on the hills, the wines are protected from frosts. (6 x 75 cl)
Price: £159.54
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Chateau Dallau Bordeaux Superieur
Description: This wine drinks far finer than its price suggests. Rich and smooth cherry fruits on the palate married with the soft tannins and light acidity to create a superbly drinkable red. (12 x 75 cl)
Price: £104.06
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Chateau Dallau Bordeaux Superieur
Description: Drinks far finer than its price suggests. Rich and smooth cherry fruits on the palate married with the soft tannins and light acidity to create a superbly drinkable red. Available in half bottles. (24 x 37.5 cl)
Price: £147.20
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Chateau Dartigues Bordeaux Superieur
Description: A supple and elegant wine with fine subtle tannins and a long aromatic finish. Chateau Dartigues was restored in 1734 for the Marquise d'Alphonse, who was famous in the region for her numerous feasts. Her campaign to enhance and lay out the ten hectare park that surrounds the chateau can still be seen today from the beautiful gardens. An ornamental terrace overlooks the valley providing a magnificent view. In the same year the Marquise built a fountain which still produces natural spring water, now known as the source. (6 x 75 cl)
Price: £58.27
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. (12 x 75 cl)
Price: £473.45
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in Original Wooden Case.
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. Decanter considered: 'Dauzac obtains the best mark among all Medoc Classified Growth; 17.5. Aromatic and complex, quite oaky. Silky, sweet, explosive fruit, firm tannins and lovely acidity. Elegant and poised will be very good 2-10 years. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. (12 x 75 cl)
Price: £318.60
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in Imperiale 6 Litre bottle. (1 x 6 Litres)
Price: £1107.17
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in 37.5 cl Half Bottles. (12 x 75 cl)
Price: £473.45
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