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Chateau du Tertre 5eme Cru Margaux
Description: The estate of château du Tertre borders onto Chateau Cantenac-Brown, Brane-Cantenac and Chateau Giscours. It is situated on one of the highest hills in Médoc which is where its name comes from . Its 50-hectare vineyard, all in one piece, is remarkable for its excellent exposure, the composition of its fine gravel soil and the choice of grape varieties predominantly Cabernet-Sauvignon. Its wines, which show great finesse, are outstanding for their lovely colour and their perfumed aroma. With a deep, crimson red colour, this wine has a nose dominated by blackcurrant and hints of very fine wood, on vanilla. The mouth is suave, balanced well, with a long finish. (12 x 75 cl)
Price: £391.74
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Chateau Du Tertre Margaux
Description: Chateau Du Tertre Margaux from France, Bordeaux, Margaux by Chateau Du Tertre (12 x 75 cl)
Price: £535.34
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Chateau du Trignon Cotes du Rhone Rouge AC
Description: Fresh, fruity and full of flavour, with plenty of plum, blackberry and grapefruit flavors. Turns quite crisp on the finish.
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Chateau du Trignon Cotes du Rhone Rouge AC
Description: Fresh, fruity and full of flavour, with plenty of plum, blackberry and grapefruit flavors. Turns quite crisp on the finish.
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Chateau du Trignon Gigondas AC
Description: A dense purple colour, followed by explosive blackberry and pepper flavours. Pascal Roux is responsible for the winemaking at this estate, producing medium to full-bodied wine with a silky textured personality.
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Chateau du Trignon Gigondas AC
Description: A dense purple colour, followed by explosive blackberry and pepper flavours. Pascal Roux is responsible for the winemaking at this estate, producing medium to full-bodied wine with a silky textured personality. (12 x 75 cl)
Price: £172.10
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Chateau du Trignon Sablet Cotes du Rhone
Description: A family property in the Southern Rhone who produce simply stunning wines. The cepage is 50/50 Grenache Mourvedre, a proportion of the harvest is vinified as whole bunches giving intensely fruity flavours to this powerful, unctuous red.
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Chateau du Trignon SABLET Cotes du Rhone Villages
Description: This blend of Grenache and Syrah has spent Eight months in oak and has produced a deep red coloured wine. Showing ripe fruit flavours the fine, rounded tannins enhanced this well balanced and concentrated wine.
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Chateau du Val de Mercy Chablis AC
Description: Chateau du Val de Mercy Chablis AC from France, Burgundy, Chablis by Chateau du Val de Mercy Rich Dry Whites (12 x 75 cl)
Price: £184.62
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Chateau du Val de Mercy Chablis AC
Description: Chateau du Val de Mercy Chablis AC from France, Burgundy, Chablis by Chateau du Val de Mercy Rich Dry Whites (24 x 37.5 cl)
Price: £219.17
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Chateau Dubourg Saint Emilion AC
Description: Chateau Dubourg Saint Emilion AC from France, Bordeaux, St-Emilion by Compagnie Medocaine des Grands Crus (12 x 75 cl)
Price: £181.52
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Chateau Ducla Rouge Bordeaux
Description: From the lady winemaker at Ducla, a forward wine for early drinking full of youthful red fruit and medium tannin. (12 x 75 cl)
Price: £71.88
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Chateau Ducru-Beaucaillou 2eme Cru Saint Julien
Description: Owned by the Borie family the Chateau is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou has 50 hectares of vineyards put down to Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 5% and Petit Verdot 5%. The terrior consists of deep, large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques 50% to 60% new for 18 months. For many, Ducru-Beaucaillou is the quintessential St-Julien (12 x 75 cl)
Price: £631.20
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Chateau Ducru-Beaucaillou 2eme Cru Saint Julien
Description: Classification: Second growth in the 1855 Classification of the Medoc Grape variety: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. History: The name, given by the former owner Monsieur Ducru, literally and appropriately means "beautiful pebbles". The chief feature of the vineyard is its richness in the pebbles, or "cailloux" which contribute to the greatness of so many wines of the Medoc. This gravel, about 5 meters deep, is on a calcareous base of about the same thickness. Just before the war, the vineyard became run down and many Bordeaux critics felt it no longer deserved its place as a second growth. In 1942 the Borie family purchased the vineyard and raised it to heights that it had never known before, receiving top ratings amongst the Second Growths. Successive generations of the Borie family oversee all winemaking operations. Vinification and ageing: Traditional vinification methods apply, the wine is aged 20 months in barrels of which half are replaced annually. Style: Supple yet full-bodied, a typically fine Saint Julien that needs 8-10 years to reveal its rich and fruity, elegant flavors of cassis, vanilla and ripe blackberries. Size: 112 acres producing 12,000 to 19,000 cases.
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Chateau Ducru-Beaucaillou 2eme Cru Saint Julien
Description: This classic, long-lasting, exquisite wine has ranked for decades as amongst the best in Bordeaux. The Borie family, owners since 1941, make this Saint-Julien wine in the traditional way. The wine always requires a decade's patience, combining colour, strength, fruit and finesse in an exceptionally harmonious whole. The chateau itself is very impressive being a great wide building between two square towers added in 1880 by the then owners. "...a knockout nose of minerals, liquorice, cassis and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied yet unbelievably rich with no sense of heaviness or flabbiness. Anticipated maturity, 2008-2035." Parker, 96. (12 x 75 cl)
Price: £797.04
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