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| Name: |
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Chateau Latour-a-Pomerol Pomerol |
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Where it's from:
France, Bordeaux, Pomerol
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| Price per case: |
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£598.79
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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| Description: |
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Chateau Latour-a-Pomerol Pomerol from France, Bordeaux, Pomerol by Chateau Latour-a-Pomerol (12 x 75 cl)
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| Region: |
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France, Bordeaux, Pomerol |
| Producer: |
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Chateau Latour-a-Pomerol |
| Product ID: |
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liwmid06080483 |
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Chateau Lauduc PRESTIGE Bordeaux Superieur
Description: Well made Bordeaux Superiore from the 42 hectare Chateau Lauduc this wine is a blend of 40 year old Merlot vinesas well as a little Cabernet Sauvignon and Cabernet Franc. Aged 12 months in French Oak barrels this is a well made Bordeaux Superiore. Showing a deep ruby red colour there is an intense spice and ripe fruit character that delivers all the way through to the hamonious and long finish. (6 x 75 cl)
Price: £101.78
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Chateau Lauduc TRADITION Bordeaux Superieur
Description: Well made Bordeaux Superiore from the 42 hectare Chateau Lauduc this wine is a blend of 40 year old Merlot and Cabernet vines showing powerful black fruit flavours and firm tannins. (6 x 75 cl)
Price: £91.78
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Chateau Laval Costieres de Nimes AC
Description: Deep ruby red, full of character and well-balanced. A blend of Syrah, Grenache and Cinsault from the very South of France. (12 x 75 cl)
Price: £47.88
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Chateau le Belaussel ORGANIC Corbieres AC
Description: Deeply coloured wine with rich fruit and an inviting aroma of baked bread make this a lovely example of a full-flavoured wine from the south (12 x 75 cl)
Price: £115.30
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Chateau Le Bon Pasteur Pomerol
Description: Chateau Le Bon Pasteur Pomerol from France, Bordeaux, Pomerol by Chateau Le Bon Pasteur (12 x 75 cl)
Price: £900.18
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Chateau Le Boscq Cru Bourgeois Saint Estephe
Description: Chateau Le Bosq is one of the great classics in the St. Estephe appellation. It occupies the whole of a gritty hilltop, characteristic of the best parts of this appellation. The Chateau itself is a majestic building built at the end of the 18th century, with one of the facades facing the vines, and the other giving a magnificent view of the Gironde estuary. As early as the 1995 vintage, the Dourthe team, advised by Michel Rolland, undertook a great many changes. Harvesting is staggered and now done by hand with sorting operations. Old wooden vats have been replaced by stainless steel for vinification in separate batches, while the barrels have been entirely renewed for maturing. 1996 saw a great deal of further investment at the Chateau including the complete renovation of the vinification complex. A blend of 60% Merlot, 23% Cabernet Sauvignon, 7%Cabernet Franc and 10% Petit Verdot, Château Le Boscq is a fine, distinctive terroir wine that elegantly combines the power of Saint Estephe with unusual suppleness. The sweet fruit and spicey aromas of this 2000 vintage Saint Estephe are complemeted by the great structure of this wine. Soft tannins and a nice finish make this a wine to enjoy. Available in half bottles. (12 x 37.5 cl)
Price: £440.09
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Chateau Le Boscq Cru Bourgeois Saint Estephe
Description: Chateau Le Bosq is one of the great classics in the St. Estephe appellation. It occupies the whole of a gritty hilltop, characteristic of the best parts of this appellation. The Chateau itself is a majestic building built at the end of the 18th century, with one of the facades facing the vines, and the other giving a magnificent view of the Gironde estuary. As early as the 1995 vintage, the Dourthe team, advised by Michel Rolland, undertook a great many changes. Harvesting is staggered and now done by hand with sorting operations. Old wooden vats have been replaced by stainless steel for vinification in separate batches, while the barrels have been entirely renewed for maturing. 1996 saw a great deal of further investment at the Chateau including the complete renovation of the vinification complex. A blend of 60% Merlot, 23% Cabernet Sauvignon, 7%Cabernet Franc and 10% Petit Verdot, Château Le Boscq is a fine, distinctive terroir wine that elegantly combines the power of Saint Estephe with unusual suppleness. The sweet fruit and spicey aromas of this 2000 vintage Saint Estephe are complemeted by the great structure of this wine. Soft tannins and a nice finish make this a wine to enjoy. (12 x 75 cl)
Price: £384.51
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Chateau Le Boscq Cru Bourgeois Saint Estephe
Description: Chateau Le Bosq is one of the great classics in the St. Estephe appellation. It occupies the whole of a gritty hilltop, characteristic of the best parts of this appellation. The Chateau itself is a majestic building built at the end of the 18th century, with one of the facades facing the vines, and the other giving a magnificent view of the Gironde estuary. As early as the 1995 vintage, the Dourthe team, advised by Michel Rolland, undertook a great many changes. Harvesting is staggered and now done by hand with sorting operations. Old wooden vats have been replaced by stainless steel for vinification in separate batches, while the barrels have been entirely renewed for maturing. 1996 saw a great deal of further investment at the Chateau including the complete renovation of the vinification complex. A blend of 60% Merlot, 23% Cabernet Sauvignon, 7%Cabernet Franc and 10% Petit Verdot, Château Le Boscq is a fine, distinctive terroir wine that elegantly combines the power of Saint Estephe with unusual suppleness. This deep purple coloured 1999 vintage wine has wonderful dark forrest fruit aromas. The palate is full of ripe fruit favours, well balanced with a nice tannic structure and long finish. (12 x 75 cl)
Price: £357.86
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Chateau le Monastere Cotes de Bourg
Description: Chateau le Monastere Cotes de Bourg from France, Bordeaux, Cotes De Bourg by Chateau le Monastere Soft & Supple Reds (12 x 75 cl)
Price: £135.57
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Chateau Le Noble Bordeaux Rouge
Description: Chateau Le Noble Bordeaux Rouge from France, Bordeaux by Chateau Le Noble Soft & Supple Reds (12 x 75 cl)
Price: £89.96
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Chateau Le Payral Bergerac Sec
Description: The 12.5ha vineyard is situated about 20km South West of Bergerac on clayey limestone grounds. It's excellent South West exposure on the hillsides promises the utmost basis for high class wines. Severe selections are made when sorting grapes prior to fermentation. The grapes are allowed to macerate for approximately 18 hours before being pressed with a gentle pneumatic press. While fermenting the must is not allowed to exceed 18 ºC, this is to allow the wine to keep its delicate flavours. Once fermented the must is kept in contact with the lees, with some stirring from time to time. This process is carried out in order for the wine to develop more complexity. This is a blend of 60% Sauvignon Blanc, 35% Semillon and 5% Muscadelle with aromas of exotic fruits, white peaches and a fresh, grassy character are found on the nose. The palate is long lasting with a surprising impression of full-bodied structure supporting the peachy, citrus fruit, and complemented by a dry finish. (6 x 75 cl)
Price: £52.77
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Chateau Le Payral CUVEE MARIE JEANNE Saussignac
Description: This Saussignac is sourced from the oldest vines on the estate and utilises botrytis in a portion of the selected parcels, with up to 4 'tries' or passes of the pickers in order to hand select the appropriate grapes from each bunch. The vineyard is planted on clay and calcareous hillsides and provides an average yield of 15 hectolitres per hectare, harvesting is always by hand. The wine is then matured in barrique for 12-18 months. The cepage for the 2001 vintage is 60% Semillon, 25% Muscadelle and 15% Sauvignon Blanc, and the wine has a rich and honeyed nose with floral and slight apricot aromas. The same dedicated intensity of apricots and honey can be found on the palate, which boasts a sensual, silky texture and very fine balance. Finishes with a distinguished, citrussy fresh length. There are only between 2000 and 4000 bottles made every year, entirely dependant upon the vintage and is available only in limited quantities. Available in 50 cl Bottles. (6 x 50 cl)
Price: £117.16
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Chateau Le Payral CUVEE MARIE JEANNE Saussignac
Description: This Saussignac is sourced from the oldest vines on the estate and utilises botrytis in a portion of the selected parcels, with up to 4 'tries' or passes of the pickers in order to hand select the appropriate grapes from each bunch. The cepage for the 1998 vintage is 70% Semillon, 15% Muscadelle and 15% Sauvignon Blanc. The vineyard is planted on clay and calcareous hillsides and provides an average yield of 15 hectolitres per hectare, harvesting is always by hand and the wine is matured in barrique for 12-18 months. This is a blend of 70% Semillon, 15% Muscadelle and 15% Sauvignon Blanc with a rich and honeyed nose with floral and slight apricot aromas. The same dedicated intensity of apricots and honey can be found on the palate, which boasts a sensual, silky texture and very fine balance. Whie the wine finishes with a distinguished, citrussy fresh length. There are only between 2000 and 4000 bottles made every year, entirely dependant upon the vintage and is available only in limited quantities. Available in 50 cl Bottles. (6 x 50 cl)
Price: £117.16
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Chateau Le Payral Rouge Bergerac
Description: The 12.5ha vineyard is situated about 20km South West of Bergerac on clayey limestone grounds. It's excellent South West exposure on the hillsides promises the utmost basis for high class wines. The fermentation lasts 15-30 days depending on the vintage characteristics. The wine is pumped over twice a day during the initial stages of fermentation, towards the end it occurs once. This is done so as to extract colour and tannins from the wine. The whole fermentation process is carefully monitored and is controlled at 33°C. Once the wine has completed the fermentation process the wine is allowed to undergo Malolactic Fermentation. This natural process softens the structure of the wine and alows it to be more accessible. A blend of 60% Cabernet Sauvignon and 40% Merlot this wine is spicy, with rich, soft, red berry fruits on the nose. This Follows through on the palate with generous ripe fruit and a pepper-herby tone, while a fine structure lends finesse and elegance. (6 x 75 cl)
Price: £52.77
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Chateau Le Payral Rouge Bergerac
Description: The 12.5ha vineyard is situated about 20km South West of Bergerac on clayey limestone grounds. It's excellent South West exposure on the hillsides promises the utmost basis for high class wines. The fermentation lasts 15-30 days depending on the vintage characteristics. The wine is pumped over twice a day during the initial stages of fermentation, towards the end it occurs once. This is done so as to extract colour and tannins from the wine. The whole fermentation process is carefully monitored and is controlled at 33°C. Once the wine has completed the fermentation process the wine is allowed to undergo Malolactic Fermentation. This natural process softens the structure of the wine and alo | | | |
