|
|
 |
| Name: |
|
Batard Montrachet |
|
|
Where it's from:
Burgundy
|
| Price per case: |
|
£894.35
|
| Bottles per case: |
|
12 x 75cl |
| Style: |
|
Fine Wine |
| Description: |
|
Batard Montrachet from Burgundy by Jouard Fine Wine (12 x 75cl)
|
| Region: |
|
Burgundy |
| Producer: |
|
Jouard |
| Product ID: |
|
lvx010160 |
|
|
|
|
|
Batard Montrachet
Description: Batard Montrachet from Burgundy by Gagnard Delagrange Fine Wine (12 x 75cl)
Price: £1355.95
|
|
|
|
|
Batasiolo Arneis Bianco DOC Alba Piemonte
Description: Colour: straw-yellow with light amber reflections. Bouquet: fresh, fruity and slightly grassy bouquet. Taste: dry and pleasantly bitterish. Vinification: soft pressing and static decanting. Alcoholic fermentation under strict temperature control in stainless steel tanks. Area: Alba Vine: Arneis Grape. Area of Production: a typical white wine from Piedmont. Obtained from the Arneis grapes grown on the hills which spread out along the left side of the Tanaro river surrounding Alba in the area known as Roero. (6 x 75 cl)
Price: £63.93
|
|
|
|
|
Batasiolo ARSIGA Dolcetto d' Alba DOC Piemonte
Description: Colour: deep ruby red going towards violet. Bouquet: intense, fruity with hints of cherry and sweet vanilla. Taste: full, rich, with well-balanced tannins and a good persistent after-taste. Vinification & Refinement: l'Arsigà is created by assembling Dolcetto grapes from four different vineyards. Once the grapes reach ripeness they are harvested. The must obtained by pressing is left to ferment for around 7-8 days at a temperature that varies between 20 and 22º C. The wine is then filtered and half is left to refine in steel tanks and half in barriques. At the end of spring the two wines are mixed together and the wine is left in the bottle 4 or 5 months prior to being released. Area: The vineyards are all south facing with an altitude that varies between 300 and 400 metres. (6 x 75 cl)
Price: £71.22
|
|
|
|
|
Batasiolo Asti Spumante DOCG Piemonte
Description: Colour: light straw yellow. Bouquet: musky with a delicately sweet and harmonious flavour. Flavour: sweet with a very fine and lasting froth. Vinification: gentle pressing of the grapes. Natural fermentation of the Moscato grapes is carried out in pressurised vats using the Charmat system. Area: This sparkling wine is produced throughout the provinces of Asti and Alessandria and in part of the province of Cuneo. Vine: Moscato d'Asti Grape. (6 x 75 cl)
Price: £63.19
|
|
|
|
|
Batasiolo Barbaresco DOCG Piemonte
Description: Colour: intense red garnet which with time is enriched with nuances of orange. Bouquet: characteristic, elegant smooth finish reminiscent of dry roses. Taste: dry, full-bodied, austere and lingering. Vinification and Refinement: alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years of which one year in oak barrels and a further year in the bottle. Food Suggestions: roasted meats and game. Serving Temperature: 18-20ºC, should be decanted. Area: Alba, Barbaresco. Vine: Nebbiolo Grape. (6 x 75 cl)
Price: £119.11
|
|
|
|
|
|
|
|
Batasiolo Barbera Piemonte DOC Piemonte
Description: Colour: ruby red of medium intensity. Bouquet: intense, vinous, fruity and delicate. Flavour: full, dry, racy with a good, well balanced body. Vinification and Refinement: red wine making, maceration on skins for 7/8 days. Area: La Morra, Monforte d'Alba and Barolo. (12 x 75 cl)
Price: £81.94
|
|
|
|
|
Batasiolo Barolo DOCG Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: to be served at 18-20ºC. Should be decanted. Ageing: minimum ageing by law is three years. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (12 x 37.5 cl)
Price: £147.31
|
|
|
|
|
Batasiolo Barolo DOCG Piemonte
Description: Batasiolo Barolo DOCG Piemonte from Italy, Piemonte, Barolo by Batasiolo Powerful Reds (1 x 3 Litres)
Price: £97.61
|
|
|
|
|
Batasiolo Barolo DOCG Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age Bouquet: ethereal, intense, with hints of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety. Vinification and Refinement: the vinification process consists of red wine method with long maceration on the skins for circa 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years with a third year ageing in the bottle. Area: Barolo, Serralunga d'Alba, Castiglione Falletto, Monforte d'Alba and La Morra. (6 x 75 cl)
Price: £119.11
|
|
|
|
|
Batasiolo Barolo DOCG RISERVA Piemonte
Description: Colour: deep ruby-garnet that turns brick red with age. Bouquet: ethereal, intense, with notes of spices and dried fruits and offers great finesse to the nose and palate. Taste: dry, full-bodied, imposing, elegant, austere but velvety Vinification and Refinement: the vinification process consists of the red wine method with long maceration on the skins for 15-20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slovenian oak casks for up to 2 years with a third year ageing in the bottle. (6 x 75 cl)
Price: £137.90
|
|
|
|
|
Batasiolo BOFANI Barolo DOCG Piemonte
Description: Colour: intense garnet red. Bouquet: ethereal, with hints of ripe fruits and spices such as prunes, figs and clove and traces of vanilla. Taste: dry, harmonious and velvety, with a liquorice aftertaste. Vinification and Refinement: the vinification process consists of the red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional Slavonian oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Serving Temperature: best served at 18-20ºC, after decanting. Area: Monforte d'Alba and Barolo. Vine: The 3 sub-varieties of Nebbiolo: Michet, Lampia and Rosé. (6 x 75 cl)
Price: £180.88
|
|
|
|
|
Batasiolo BOSCARETO Barolo DOCG Piemonte
Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl)
Price: £180.88
|
|
|
|
|
Batasiolo Brachetto Spumante Piemonte
Description: ABV: 13,5% vol. This spumante is made by the sparkling wine process know as the charmat method, made with a cuvèe of the Brachetto wine. Colour: light ruby red with a fine persistent perlage Bouquet: very delicate and characteristic. Flavour: is sweet, elegant and aromatic. (6 x 75 cl)
Price: £78.54
|
|
|
|
|
Batasiolo BRICCO di VERGNE Dolcetto d' Alba DOC Piemonte
Description: Colour: deep ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, fruity and elegant. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. This cru embodies an elegance of particular refinement which is best appreciated around the September following the harvest. Vinification and Refinement: red wine making with maceration on the skins for up to 8 ro 10 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl)
Price: £61.02
|
|
|
|
|
Batasiolo CEREQUIO Barolo DOCG Piemonte
Description: Color: intense garnet red. Aroma: ethereal, rose petals, and spice, with hints of tobacco, mint and chocolate. Vinification: red wine method with maceration on the skins for approx 10 days. Following the alcoholic fermentation, the wine is then matured in traditional Slavonian oak casks for ca. 2 years during which period the malolactic fermation takes place. The wine is then refined for a further 8-10 months prior to its release. Area: La Morra. Vine: Nebbiolo for Barolo (6 x 75 cl)
Price: £180.88
|
|
|
|
|
Batasiolo Dolcetto d' Alba DOC Piemonte
Description: Colour: ruby red, tending towards violet reflections, especially in the foam. Bouquet: vinous, pleasant and fruity. Taste: dry, rich, full, mellow flavour from which emerges an elegant slightly sharp taste with a good, well-balanced body. Vinification and Refinement: red wine making with maceration on the skins for up to 8 days in stainless steel tanks. Area: La Morra and Barolo (6 x 75 cl)
Price: £55.18
|
|
|
|
|
Batasiolo Gavi DOCG Piemonte
Description: Colour: delicate, straw-yellow with strong green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. (6 x 75 cl)
Price: £56.15
|
|
|
|
|
Batasiolo GRANEE Gavi del Comune di Gavi DOCG Piemonte
Description: Colour: delicate, straw-yellow with deep green reflections. Bouquet: soft, characteristic aroma with scents of fresh fruit and white flowers. Taste: dry but refreshing, keen and well balanced. Vinification and Refinement: soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation. Area: Alessandria Vine: Cortese Grape. Area of Production: the wine producing area of Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Appennines. Gavi di Gavi is, however, produced exclusively in the village of Gavi . Vineyard Characteristics: only hill vineyards with appropriate slopes and exposures. (6 x 75 cl)
Price: £65.88
|
|
|
|
|
| | |
