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Guelbenzu LAUTUS Ribera del Queiles
Description: The first vintage produced of this amazing wine. Great structure, violets and raspberry fruit on the nose, rich and intense blackcurrant and savoury flavours. (6 x 75 cl)
Price: £149.74
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Guerrieri Rizzardi Amarone della Valpolicella Classico
Description: The famous speciality of the Veneto: dramatic, deep, rich red made from partially dried grapes, only in fine vintages. Dry, a little twist of bitterness, packed with flavour. Tiny quantities only. (6 x 75 cl)
Price: £184.35
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Guerrieri Rizzardi Bardolino Classico Chiaretto
Description: The Guerrieri-Rizzardi estate, situated on the slopes east of Lake Garda, has been producing wine for over three centuries. It is the only estate in the Veneto to produce the three top D.O.C. wines from its own vineyards in Valpolicella, Bardolino and Soave. By avoiding the use of chemical fertilisers and concentrating on natural viticultural methods, low yields and rigorous clonal selection, wines of the highest quality are produced from the best sites. The estate originates from the merging of two families, Guerrieri and Rizzardi , and is now owned by the Contessa Cristina Guerrieri-Rizzardi, who enthusiastically ensures that the full range of wines (6 x 75 cl)
Price: £56.19
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Guerrieri Rizzardi CALCAROLE Amarone Valpolicella Classico Veneto
Description: This wine is produced exclusively by Guerrieri Rizzardi. The grapes are selected from among the vines of the rocky and stony hill of Calcarole rising above the Villa di Rovereti in heart of Negrar in the Valpolicella Classica area. The Amarone Calcarole draws its vigour and structure from the particular terrain, which is poor and stoney, and from the notable quantities of Corvina selected for the drying process and wine making. This careful choice of grapes took place in the middle of September. The wine has an intense bouquet and is an ideal accompaniment to major dishes and also to end-of-dinner cheeses. The ideal serving temperature is around 20ºC, after a few hours of decanting. The wine is aged for at least three years in oak barrels and fined for six to twelve months in the bottle. Limited and numbered production. (6 x 75 cl)
Price: £219.63
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Guerrieri Rizzardi MUNUS Bardolino Classico Superiore DOCG
Description: The Guerrieri-Rizzardi estate, situated on the slopes east of Lake Garda, has been producing wine for over three centuries. It is the only estate in the Veneto to produce the three top D.O.C. wines from its own vineyards in Valpolicella, Bardolino and Soave. By avoiding the use of chemical fertilisers and concentrating on natural viticultural methods, low yields and rigorous clonal selection, wines of the highest quality are produced from the best sites. The estate originates from the merging of two families, Guerrieri and Rizzardi , and is now owned by the Contessa Cristina Guerrieri-Rizzardi, who enthusiastically ensures that the full range of wines (6 x 75 cl)
Price: £92.79
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Guerrieri Rizzardi Pinot Grigio del Veneto IGT
Description: The Guerrieri-Rizzardi estate, situated on the slopes east of Lake Garda, has been producing wine for over three centuries. It is the only estate in the Veneto to produce the three top D.O.C. wines from its own vineyards in Valpolicella, Bardolino and Soave. By avoiding the use of chemical fertilisers and concentrating on natural viticultural methods, low yields and rigorous clonal selection, wines of the highest quality are produced from the best sites. The estate originates from the merging of two families, Guerrieri and Rizzardi , and is now owned by the Contessa Cristina Guerrieri-Rizzardi, who enthusiastically ensures that the full range of wines (6 x 75 cl)
Price: £59.43
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Guerrieri Rizzardi POJEGA Valpolicella Classico Superiore Ripasso Veneto
Description: In 1796 Conte Antonio Rizzardi created the famous garden and green theatre of Pojega, set in the midst of the vineyards which surrounded his villa in Negrar di Valpolicella. Now, just as then, the wine coming from the cultivation at Villa Rizzardi of Pojega is considered a special reserve of the house. The grapes come from a vines selection of more than 25 years old. The wine process involves a secondary fermentation technique called ripasso. This traditional method consist in re-fermenting the wine in the already pressed skins of Amarone. The harvest took place in Pojega in the fist ten days of October. The final product is generous in perfumes that, in the best years, remind especially an intense note of truffles bouquet. Ideal tasting temperature: from 16 to 18ºC. Limited and numbered production. (6 x 75 cl)
Price: £66.83
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Guerrieri Rizzardi RECIOTO di Soave Classico DOCG Veneto
Description: The name Recioto comes from the local dialect word recia meaning the upper ears or twigs of the grape bunch where it is supposed the grapes are riper and healthier than those at the centre of the bunch. The Recioto di Soave is a dessert wine of rare quality, golden yellow in colour and with an intense and fruity bouquet. Few are the wine producers who willingly venture into making this wine whose perfection is provided by the coming together of a series of circumstances which must be synchronised one with another. Variations in climate, the soil, the progression of the season, good drying of the grapes and the unpredictable process of winter fermentation all limit production to the best years. The grapes were harvested in September. A dessert wine which is drunk at between 12ºC and 14ºC. (6 x 37.5 cl)
Price: £91.49
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