|
|
 |
| Name: |
|
Jackson Wine Estates PEPI Chardonnay Napa Valley California |
|
|
Where it's from:
USA, California, Napa Valley
|
| Price per case: |
|
£114.99
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
|
| Description: |
|
Jackson Wine Estates PEPI Chardonnay Napa Valley California from USA, California, Napa Valley by Jackson Wine Estates (12 x 75 cl)
|
| Region: |
|
USA, California, Napa Valley |
| Producer: |
|
Jackson Wine Estates |
| Product ID: |
|
56248 |
|
|
|
|
|
Jackson Wine Estates PEPI Merlot California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. This Merlot dominated wine has a little Shiraz as well as Cabernet Sauvignon added and in the winery it spent 15 months in new French and American oak, while Winemaker Pat Pickett considered: 'Power-packed yet elegant with a compact structure and big, forward fruit. Warm, sweet aromas of blackberry, cherry and tobacco dominate. Flavors are ripe with the fullness of chocolate, berries, graham cracker and oak spices. A small amount of Shiraz is blended in for increased jamminess and complexity. The mouth is full-bodied, big and rich, with a warm mouth-coating feel and a long juicy blackberry and spice finish.'
|
|
|
Jackson Wine Estates PEPI Pinot Grigio California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. 100% Pinot Grigio this wine is fermented and aged in stainless steel, while Winemaker Pat Pickett considered: 'Aromas of honeydew melon, red apple and faint orange blossom unite in harmony. On the palate, a smooth creaminess and full body leads to a bracing, mineral, tangy finish.' (6 x 75 cl)
Price: £56.63
|
|
|
|
|
Jackson Wine Estates PEPI Sangiovese California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. This Sangiovese dominated wine has a little Cabernet Sauvignon as well as Zinfandel added and in the winery it spent 6 months in French and American oak, while Winemaker Pat Pickett considered: 'Balanced, bright and harmonious with flavours of black cherry, cocoa and spices framed by dusty tannins. Aged for more than six months in French and American oak puncheons to reduce the wine to oak ratio and preserve the delicate, spicy fruit. In Chianti-like fashion, it’s bone dry, light and elegantly structured. The fruit’s delicate spicy flavours complement the aromas of cherry pie and nutmeg .' (6 x 75 cl)
Price: £57.90
|
|
|
|
|
Jackson Wine Estates PEPI Sauvignon Blanc California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. 100% Sauvignon Blanc this wine is fermented and aged in stainless steel, while Winemaker Pat Pickett considered: 'Pleasant Sauvignon aromas of grapefruit and melon are evident on this light bodied but elegant wine with crisp acidity.' (12 x 75 cl)
Price: £102.38
|
|
|
|
|
Jackson Wine Estates STONESTREET Cabernet Sauvignon Alexander Valley California
Description: J. Stonestreet & Sons Vineyard & Winery began in the autumn of 1989 when Jess Jackson purchased a small vineyard and winery in the rolling hills bordering southern Alexander Valley. He named the winery in honor of his late father, Jess Stonestreet Jackson, and dedicated it to the task of handcrafting wines using traditional methods while showcasing modern techniques. Stonestreet quickly garnered international acclaim for powerful red and luscious white wines. Following this early success, Jess Jackson acquired the nearby Alexander Mountain Estate in 1995 and focused Stonestreet on mountain wines, particularly the Bordeaux varietals of Cabernet Sauvignon and Merlot, in addition to small amounts of Chardonnay and Sauvignon Blanc from older vineyards on the mountain. Retaining the intense mountain flavours and colour from mountain fruit demands special care. A pre-fermentation cold-soak extracted fruit flavours while minimising tannin extraction. Separate lots were then fermented at warm temperatures with either native or cultured yeast for a total of about three weeks total skin contact time. Ageing was done in thin-stave French oak barrels, coopered to Stonestreet's specifications. This served to further integrate tannins and fruit while maintaining a balanced structure. A regimen of quarterly racking with light aeration and egg white fining naturally clarified the wine and further developed the nuanced complexity and supple tannins. This wine is well-balanced with a particularly lush mid-palate and dark ruby-purple colour. An elegant structure supports layers of spicy blackberry/cassis fruit along with hints of chocolate and coffee. (12 x 75 cl)
Price: £235.39
|
|
|
|
|
Jackson Wine Estates STONESTREET Cabernet Sauvignon Alexander Valley California
Description: J. Stonestreet & Sons Vineyard & Winery began in the autumn of 1989 when Jess Jackson purchased a small vineyard and winery in the rolling hills bordering southern Alexander Valley. He named the winery in honor of his late father, Jess Stonestreet Jackson, and dedicated it to the task of handcrafting wines using traditional methods while showcasing modern techniques. Stonestreet quickly garnered international acclaim for powerful red and luscious white wines. Following this early success, Jess Jackson acquired the nearby Alexander Mountain Estate in 1995 and focused Stonestreet on mountain wines, particularly the Bordeaux varietals of Cabernet Sauvignon and Merlot, in addition to small amounts of Chardonnay and Sauvignon Blanc from older vineyards on the mountain. Christopher’s Cabernet Sauvignon illustrates the colour and flavour intensity of Alexander Mountain Estate fruit. Vineyards for this Christopher’s Cabernet Sauvignon are 2,400 feet above sea level. Lean, rocky, and well-draining soil and cooler temperatures have lower yields and produce smaller grape clusters and berries. This smaller fruit contains deep, vivid color and rich, rewarding flavour. The resulting wine is deep and concentrated displaying rich varietal characteristics of dark berry and cassis with hints of spice and chocolate on the nose. (6 x 75 cl)
Price: £231.12
|
|
|
|
|
Jackson Wine Estates STONESTREET Sauvignon Blanc Alexander Valley
Description: J. Stonestreet & Sons Vineyard & Winery began in the autumn of 1989 when Jess Jackson purchased a small vineyard and winery in the rolling hills bordering southern Alexander Valley. He named the winery in honor of his late father, Jess Stonestreet Jackson, and dedicated it to the task of handcrafting wines using traditional methods while showcasing modern techniques. Stonestreet quickly garnered international acclaim for powerful red and luscious white wines. Following this early success, Jess Jackson acquired the nearby Alexander Mountain Estate in 1995 and focused Stonestreet on mountain wines, particularly the Bordeaux varietals of Cabernet Sauvignon and Merlot, in addition to small amounts of Chardonnay and Sauvignon Blanc from older vineyards on the mountain. The Upper Barn name comes from its historical use as the place where horses were changed when crossing over Alexander Mountain Estate and the Mayacamas Mountains and at 1,800 feet above sea level, the vineyard is an impressive site. With its dramatic views, shallow gravelly soils and cool climate, this seven-acre vineyard consistently produces low yields of intense, mineral-laden Sauvignon Blanc. Grapes for the Upper Barn Sauvignon Blanc were harvested with flavours of grapefruit and ripe melon. After pressing, the juice was barrel fermented to add spicy oak characteristics and a lush palate. This wine did not receive malolactic fermentation or stirring of lees. Crisp fruit flavours of ripe melon, fig, lemon and grapefruit complemet the medium to full-bodied style of this well made Sauvignon Blanc. (6 x 75 cl)
Price: £103.40
|
|
|
|
|
Jackson Wine Estates YANGARRA ESTATE CADENZIA McLaren Vale South Australia
Description: Yangarra means 'From the earth' in an aboriginal dialect, and it is this philosophy that Yangarra Estate, part of Jackson Wine Estates, try and reflect in their wines — minimum human intervention in viticulture and winemaking to produce special wines that reflect their terroir. 100% McLaren Vale fruit of which 90% is estate grown make up this blend of 50% Grenache, 40% Shiraz and 10% Mourvedre. Once in the winery this wine spent 18 months in one and two year old French oak barriques with the Shiraz barrel fermentation took place in new French barriques. 'A blend inspired by the opera term for an improvised personal expression at the end of an Aria, this blend of Grenache, Shiraz and Mourvedre blends together the array of flavours and terroirs of the estate, as well as being driven to create a common name for Grenache blends that are unique to the McLaren Vale appellation. Flavours of Blackberry, bing cherry, mulberry, plums, nuts and subdued oak flavours slowly tapering off to a lingering finish.' Peter Fraiser, Winemaker (12 x 75 cl)
Price: £182.90
|
|
|
|
|
|
|
|
Jackson Wine Estates YANGARRA ESTATE Grenache McLaren Vale South Australia
Description: Yangarra means 'From the earth' in an aboriginal dialect, and it is this philosophy that we try and reflect in our wines — minimum human intervention in viticulture and winemaking to produce special wines that reflect their terroir. 100% McLaren Vale estate grown fruit , once in the winery this wine spent 18 months in one and two year old French oak barriques. Made from grapes harvested off of old bush vines growing in the sand since 1946 is displaying wonderful terroir character. Big, rich tannic wine with aromas like spiced mullled fruit and good balancing sweet oak, the thick, rich palate has vey good mid-palate fruit earth tones leading to a long finish.' Peter Fraiser, Winemaker (12 x 75 cl)
Price: £183.68
|
|
|
|
|
|
|
|
Jackson Wine Estates YANGARRA ESTATE Shiraz McLaren Vale South Australia
Description: Yangarra means 'From the earth' in an aboriginal dialect, and it is this philosophy that Yangarra Estate, part of Jackson Wine Estates, try and reflect in their wines — minimum human intervention in viticulture and winemaking to produce special wines that reflect their terroir. 100% McLaren Vale estate grown fruit, once in the winery this wine spent 18 months in 33% new, 33% one year old, 33% two years old French oak barriques. 'Old shiraz vines create this complex and opulent wine, with flavours of white, black and green peppercorns, mulberry and boysenberry, with notes of peaty-earthiness along with spices and herbs of thyme and sage.' Peter Fraiser, Winemaker (12 x 75 cl)
Price: £183.68
|
|
|
|
|
Jacky Blot Domaine de la Butte Bourgueil Rouge Loire
Description: The fruit is vivid, pure and very expressive, offering concentrated and complex flavours of redcurrants and black cherry, overlaid with minerals, and with a supple, long finish (6 x 75 cl)
Price: £82.80
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jacob's Creek Reserve Cabernet Sauvignon Australia
Description: Showing a full depth of crimson colour with vibrant ruby hues this Reserve wine has a bouquet showing concentrated and varietal characters as well as lifted cassis, blackberry leaf, currant and fresh mint, seamlessly integrated with restrained cedar-and-spice oak nuances. The Palate is medium to full-bodied, displaying elegance of structure combined with sheer intensity and depth of flavour. Layers of complex, leafy berry fruits and stylish savoury oak are crafted around a fine, supple tannin profile concluding with a satisfying, persistent finish. (12 x 75 cl)
Price: £71.88
|
|
|
|
|
|
|
|
| | |
