|
|
 |
| Name: |
|
Feudi di San Gregorio Greco di Tufo |
|
|
Where it's from:
Italy, Campania, Greco di Tufo
|
| Price per case: |
|
£143.88
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
Rich Dry Whites |
| Description: |
|
The Greco grapes are produced in the superb vineyards of Tufo, Santa Paolina and Torrione and once this wine is released it has a deep straw yellow colour, brilliant and full-bodied. The intense and lingering aroma alternates between smooth scents of white fruit and hints of vanilla, fern and mint. The taste is rich, oily, fresh, balanced with a good structure based on mineral content, while the finish is elegant and full-bodied with the scent of peach. (12 x 75 cl)
|
| Region: |
|
Italy, Campania, Greco di Tufo |
| Producer: |
|
Feudi Di San Gregorio |
| Product ID: |
|
200687 |
|
|
|
|
This site contains about 37,129 documents.
|
|
View by:
Price
|
Name
|
Vintage
|
Grape
|
Region
|
|
Page:
1
100
200
300
400
500
600
700
800
960
970
980
990
1,000
1,010
1,020
1,030
1,040
1,052
1,053
1,054
1,055
1,056
1,057
1,058
1,059
1,060
1,061
1,062
1,063
1,064
1,065
1,066
1,067
1,068
1,069
1,070
1,071
1,072
1,073
1,074
1,075
1,076
1,077
1,078
1,079
1,080
1,081
1,090
1,100
1,110
1,120
1,130
1,140
1,150
1,160
1,200
1,238
|
|
|
Fontodi Chianti Classico Toscana
Description: This Chianti Classico from Fontodi is wonderfully aromatic, with perfumes of fresh cherries and blackberries, giving way to light, supple tannins and lovely balance on the palate. Few properties in Tuscany are as immaculately tended, or produce such meticulously made wines, as Fontodi. The Manetti family has owned the estate since 1968 and has worked with winemaker Franco Bernabei since 1979. All the fermentation tanks are equipped for pneumatic punching down of the cap and the increase in colour, extraction and flavour of the resulting wines is remarkable. (12 x 75 cl)
Price: £167.88
|
|
|
|
|
Carole Salen Domaine des Bastides CUVEE VALERIA St-Canadet Coteaux d'Aix
Description: Carole Salen Domaine des Bastides CUVEE VALERIA St-Canadet Coteaux d'Aix from France, Provence by Jean Salen Powerful Reds
|
|
|
|
|
|
Quinta de Chocapalha QUINTA de CHOCAPALHA Tinto Estremadura Portugal
Description: A blend of Touriga, Tinta Roriz, Castelao and Alicante Bouchet. Foot trodden in lagares, part fermentation in lagares, part in small French oak vats. Aged 14 months in French oak barriques. This is fresh and vibrantly fruited with an easy drinking style. (6 x 75 cl)
Price: £58.53
|
|
|
|
|
Viticultori Associati Canicatti LA FERLA Nero D'Avola Sicily IGT
Description: La Ferla is the flower of the fennel which grows in the southern coastal region of Sicily, natural home too to the Nero d’Avola, Sicily’s finest red grape. Sicilian wines have great warmth and character, this has a distinctive liquorice nose and a smooth brambly palate. Soft and tasty with no harsh tannins but lots of flavour, this is a hearty red to match rich casseroles and spicy sausages. (12 x 75 cl)
Price: £65.88
|
|
|
|
|
G D Vajra Dolcetto D'Alba DOC
Description: Owners Milena and Aldo Vaira founded the winery in 1972 and it is the highest village in the Commune of Barolo. Here the vineyards are planted with nebbiolo at heights of 350-400 metres, as well as dolcetto and barbera grapes. (12 x 75 cl)
Price: £107.88
|
|
|
|
|
Carole Salen Domaine des Bastides CUVEE VALERIA St-Canadet Coteaux d'Aix
Description: Carole Salen Domaine des Bastides CUVEE VALERIA St-Canadet Coteaux d'Aix from France, Provence by Jean Salen Powerful Reds
|
|
|
|
|
|
Alpha Zeta 'A' Amarone della Valpolicella Veneto
Description: Alpha Zeta was established with winemaker Matt Thompson in 1999. The original aim was quite simple: to produce mid-priced Veronese wines using fruit from selected vineyards rather than by buying and blending bulk wine from the various co-operatives. Over the years, Matt has developed a great relationship with a series of growers, and has convinced them to lower yields and pick later. This has resulted in riper and more flavoursome grapes. The grapes for these wines are sourced from vineyards in the Valpantena and Monteforte d'Alpone valleys, both of which are to the east of Verona. Once the grapes arrive at the winery, it is then Matt's job to ensure that these flavours are retained in the finished wine, and this he does admirably. These are modern, innovative wines that express the real quality inherent in Veronese viniculture. Rich and modern with an attractive fresh perfume it is dispalying aromas of ripe black cherry, plum and hints of fruit cake. On the palate it is full bodied and rich, with cherry, vanillin and coffee flavours. Well balanced tannins and long finish mark this wine out. (6 x 75 cl)
Price: £132.89
|
|
|
|
|
De Loach Chardonnay Russian River Valley California
Description: Ambrosial scents greet you from the glass; ripe fruit flavours of Bartlett pear, Macintosh apple and Meyer lemon offer substantial counterpoints to beautifully suggestive French oak components of cinnamon, nutmeg, and hazelnut. This mouthwatering wine shows a delightful complexity, while the rich, creamy mid-palate is framed by a well-balanced acid tannin structure leading to a brilliant clean finish that leaves you wanting more. Russian River Valley Chardonnay is a blend of several premium vineyards located within three miles of the winery in the heart of the Russian River Valley. Carefully tended vines yield fruit of exemplary quality and this white wine it is a pure expression of Russian River Valley terroir. The juice was fermented in a combination of stainless steel tanks and French oak barrels. The barrel fermented portion of wine was then aged for 8 months in French oak to produce an intricately layered wine with delicate nuances of fruit and oak. The Russian River Valley has come to be known as 'America's Burgundy,' and DeLoach is proud to have been an important factor in this distinction. Purchased by Boisset in 2003 and the appointment of new winemaker Greg La Follette marked the start of their return to form for DeLoach. (12 x 75 cl)
Price: £150.32
|
|
|
|
|
|
|
|
Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in 37.5 cl Half Bottles. (12 x 75 cl)
Price: £473.45
|
|
|
|
|
Isole E Olena CEPPARELLO Toscana
Description: The grapes for Cepparello are picked from the best sites on the Isole e Olena estate in Chianti Classico. The concept and style of Cepparello was developed by Paolo De Marchi over a period beginning in the mid-1970's. Paolo is a fourth generation winemaker and his vineyards are superbly tended. The vineyards are situated 400 metres above sea level, facing south-west. The grapes were harvested by hand, usually during the second and third week in October, once they reach complete ripeness. The Cepparello from Isole e Olena has a lifted nose of ripe raspberry and cranberry. The palate is initially quite subdued but has good definition and is well balanced. Available in 1.5 Litre Magnum bottles. (6 x 75 cl)
Price: £479.76
|
|
|
|
|
Alpha Zeta 'R' Ripasso Valpolicella Superiore
Description: Alpha Zeta was established with winemaker Matt Thompson in 1999. The original aim was quite simple: to produce mid-priced Veronese wines using fruit from selected vineyards rather than by buying and blending bulk wine from the various co-operatives. Over the years, Matt has developed a great relationship with a series of growers, and has convinced them to lower yields and pick later. This has resulted in riper and more flavoursome grapes. The grapes for these wines are sourced from vineyards in the Valpantena and Monteforte d'Alpone valleys, both of which are to the east of Verona. Once the grapes arrive at the winery, it is then Matt's job to ensure that these flavours are retained in the finished wine, and this he does admirably. These are modern, innovative wines that express the real quality inherent in Veronese viniculture. Made by re-fermenting the young wine on the skins of grapes that we laid down to dry has provided this deep red coloured wine with great depth and flesh. (6 x 75 cl)
Price: £52.42
|
|
|
|
|
Erwin Tinhof Trokenbeerenauslese
Description: Erwin Tinhof Trokenbeerenauslese from Austria, Burgenland by Erwin Tinhof Botrytis-Affected Whites (12 x 37.5 cl)
Price: £379.95
|
|
|
|
|
The Celebration Case
Description: The Celebration Case consists of: Duval Leroy Demi Sec Champagne 75cl (3 x 75 cl)
Price: £34.99
|
|
|
|
|
Chateau Lynch Bages 5eme Cru Classe Pauillac
Description: Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. "...fleshy, round, seductive, fat and fruity..." Parker, 90. (12 x 75 cl)
Price: £854.15
|
|
|
|
|
|
|
|
Paul Jaboulet Aine PARELLELE 45 Rouge Cotes du Rhone
Description: A blend of 60% Grenache ; 40% Syrah it has a deep colour with an attractive brilliance. This wine is aromatic with red fruits blended with spices while on the palate it is well-structured on rounded tannins, with a final spicy note. This wine has had this name since the beginning of the 1950s and this Cotes du Rhone takes its name from the 45th North parallel which runs two kilometres from the cellars of Maison Paul Jaboulet Aine. In the village of Pont de l'Isere, a monument symbolises this line with the inscription: 'the South begins here'. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £106.53
|
|
|
|
|
Lefebvre CUVEE RESERVE Brut Champagne
Description: Champagne Lefebvre is a small producer in the north of the region and the blend is 60% Pinot Noir, 20% Chardonnay & 20% Pinot Meunier. The mature yeasty nose shows reveals some good bottle age, typically at least 26 months before release. The palate is fresh with some nice complexity. (12 x 75 cl)
Price: £155.88
|
|
|
|
|
Chateau Montrose 2eme Cru Classe Saint Estephe
Description: Chateau Montrose is situated in the Medoc. The vines of this 94-hectare estate form a single block around the little village of the Chateau, winery buildings and winegrowers' houses. The vineyard is planted on a gravelly rise with a layer of large pebbles four to six metres deep. The clay marl subsoil retains water, releasing it to the vine roots during drought years. Monsieur Dumoulin created the wine estate in 1815 and it quickly created a good name for its high quality wines with extraordinary ageing potential. Chateau Montrose was classified a second growth in 1855 and is undoubtedly one of the most famous wines of Bordeaux. 40% new barrels. Coarse gravel on clay-silt subsoil. Parker, 91. (12 x 75 cl)
Price: £663.80
|
| | | |
