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| Name: |
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Vavasour VAVASOUR Pinot Noir Awatere Valley Marlborough NZ |
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Where it's from:
New Zealand, Marlborough, Awetere Valley
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| Price per case: |
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£154.13
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Vavasour Pinot Noir is a deep garnet colour and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavours with a long, soft tannin finish. The fruit which produced Vavasour Pinot Noir was hand picked from (12 x 75 cl)
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| Region: |
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New Zealand, Marlborough, Awetere Valley |
| Producer: |
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Vavasour Wines Ltd Seddon Marlborough |
| Product ID: |
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60485 |
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Cloudy Bay PELORUS VINTAGE Sparkling Wine NZ
Description: The Pelorus Vintage has sumptuous aromas that invoke thoughts of a baker's kitchen . warm brioche and almond flan with lashings of strawberries and cream. The palate is powerful yet elegant with buttery shortbread flavours, a delicate orange tang and the (6 x 75 cl)
Price: £107.52
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Bret Brothers LA SOUFRANDIERE Pouilly Vinzelles AC
Description: The ideal position of these South-East facing slopes on a clay and limestone soil has come up trumps yet again, giving birth to this sumptuous, citrussy wine, with mineral notes coming through beautifully on the richly complex palate. From a great location, this is a superb wine. (12 x 75 cl)
Price: £182.98
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Domaine Jean-Marc Crochet LE CELLIER de la THIBAUDE Sancerre Loire
Description: Le Thibaude has been in the hands of the Crochet family since the 16th century. Jean- Marc Crochet runs the Domaine, which spreads over 10 hectares in the village of Bue in the heart of Sancerre.. The vines have an average age of 25 years and are planted on clay-limestone soils at higher altitude giving the wines structure and concentration, and on clay soils, which contribute fresh mineral characteristics representative of the Bue terrior (12 x 75 cl)
Price: £144.88
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Veuve Clicquot Ponsardin LA GRANDE DAME ROSE Vintage Champagne
Description: The basic blend is made up of 64% Pinot Noir grapes from the Grands Crus at Ay, in the Vallée de la Marne, and at Verzenay, Verzy, Ambonnay and Bouzy in the Montagne de Reims.The blend also includes 36% Chardonnay grapes from three Grands Crus: Avize, Og (1 x 1.5 Litres)
Price: £487.25
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Jean-Claude Bessin Chablis AC
Description: From 35 to 40 year old vines, this unoaked wine is supremely structured, yet is rounded off with some delightful fruit. This benchmark Chablis will continue to develop well in the bottle. Jean-Claude Bessin's wines seem to take on his personality: his range of Chablis, 1er Crus Montmains and Fourchaume, and Grand Cru Valmur are among the most measured in the land.Based in La Chapelle Vaupelteigne, north of Chablis town, Jean-Claude's first vintage was the 1992. While he has not thrown himself upon the organic altar, his objective to achieve a `natural balance' in the vineyard has led to a 30% reduction in treatments, relying more upon natural predators such as the red spider mite. (12 x 75 cl)
Price: £149.11
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Guy Mothe Domaine du Colombier 1er Cru Fourchaume Chablis
Description: Guy Mothe built up the highly successful Domaine de Colombier by starting with a tiny holding and then acquiring small parcels of land that came up for sale over the years culminating in 33 hectares of vineyards. Most of the vineyards are dedicated to the production of AC Chablis, although there are significant holdings in 1er Cru Fourchaume and Grand Cru Bougros. The straight Chablis benefits from vines on the Grand Cru side of the river, giving them a buttery richness that balances their natural acidity. (24 x 37.5 cl)
Price: £200.36
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Dry Creek Vineyards Chenin Blanc Clarksburg California
Description: Crafted in the traditional Loire Valley style, our Chenin Blanc is stainless steel fermented to preserve the fresh tropical aromas and bright acidity that have become hallmarks of this wine. At first swirl, the wine displays notes of melon, peach, and lem (12 x 75 cl)
Price: £100.44
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Collovray et Terrier LES TERRES NOIRES Saint Veran AC
Description: TASTING NOTES When tasting, we discover a wine with fine and complexes aromas helped with a gently woody finale.We suggest waiting between 6 months to 1 year before drinking. The wine will reach its best after 1 or 2 years of laying down.TERROIR SOI (12 x 75 cl)
Price: £143.82
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Veuve Clicquot Ponsardin LA GRANDE DAME Vintage Champagne
Description: The basic blend is made up of 64% Pinot Noir grapes from the Grands Crus at Ay, in the Vallée de la Marne, and at Verzenay, Verzy, Ambonnay and Bouzy in the Montagne de Reims.The blend also includes 36% Chardonnay grapes from three Grands Crus: Avize, Og (1 x 3 Litres)
Price: £589.70
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Lindemans PREMIER SELECTION Shiraz Cabernet Sauvignon South Eastern
Description: Easy drinking is the hallmark of this wine, a multi-district blend, with generous fruit flavour and complexity on the palate
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Carpineto Vino Nobile di Montepulciano DOCG Riserva
Description: Mainly from Sangiovese Grosso and a portion of Canaiolo grapes and aged for 2 years in oak barrels followed by a further year in bottle. The resulting wine is velvety and elegant with violet and oaky notes on the nose (6 x 75 cl)
Price: £110.98
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Poliziano Vino Nobile di Montepulciano
Description: The Poliziano estate was purchased by the Carletti family in 1961 and today it is run by Federico Carletti, assisted by oenologist Carlo Ferrini. This wine is a blend of Sangiovese, merlot, canaiolo nero and mammolo and is aged for two years in oak, 2/3 in large neutral barrels and 1/3 in small barriques. Concentrated flavors of dark fruits arel offset nicely by oak. With spicy flavors on the long finish, this is a rich, well balanced wine. (12 x 75 cl)
Price: £302.18
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Goldwater Sauvignon Blanc Marlborough NZ
Description: Cool-fermented to retain the wonderful fresh and fruity character that the best Marlborough Sauvignons are renowned for. Good weight with a clean zingy finish (6 x 75 cl)
Price: £61.97
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Domaine Fernand Lecheneaut Vosne-Romanee
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. A ruby-coloured wine with dark forrest fruit aromas and floral hints of rose and violets. This Pinot Noir is an intense, fat, broad-shouldered, full-bodied wine showing off its super-ripe fruit flavours. Layers of candied raspberries, cassis, cherries, and stones are discernable in this mouth-coating, highly-structured, and firm wine. (6 x 75 cl)
Price: £198.25
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Michele Chiarlo MONTEMARETO COUNTACC ! Monferrato DOC
Description: Countacc! Is an old Piemontese expression used to show surprise and this is what Michele Chiarlo felt when he created this wine from Nebbiolo, Cabernet Sauvignon and Barbera grapes. A full and complex wine with aromas reminiscent of wild berries, ripe cherries and cocoa and a lingering finish. (6 x 75 cl)
Price: £143.42
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