|
|
 |
| Name: |
|
Nicolas Joly Coulee de Serrant |
|
|
Where it's from:
France, Loire
|
| Price per case: |
|
£240.29
|
| Bottles per case: |
|
6 x 75 cl |
| Style: |
|
Off-Dry And Slightly Sweet Whites |
| Description: |
|
Nicolas Joly Coulee de Serrant from France, Loire by Nicolas Joly Off-Dry And Slightly Sweet Whites (6 x 75 cl)
|
| Region: |
|
France, Loire |
| Producer: |
|
Nicolas Joly |
| Product ID: |
|
bac0508399 |
|
|
|
|
This site contains about 37,129 documents.
|
|
View by:
Price
|
Name
|
Vintage
|
Grape
|
Region
|
|
Page:
1
100
200
300
400
500
600
700
800
900
1,030
1,040
1,050
1,060
1,070
1,080
1,090
1,100
1,110
1,115
1,116
1,117
1,118
1,119
1,120
1,121
1,122
1,123
1,124
1,125
1,126
1,127
1,128
1,129
1,130
1,131
1,132
1,133
1,134
1,135
1,136
1,137
1,138
1,139
1,140
1,141
1,142
1,143
1,144
1,150
1,160
1,170
1,180
1,190
1,200
1,210
1,220
1,238
|
|
|
Churchill's Vintage Port
Description: Churchill's Vintage Port from Portugal, Douro by Churchill's (12 x 75 cl)
Price: £472.02
|
|
|
|
|
|
|
|
Warre Vintage Port
Description: Warre Vintage Port from Portugal, Douro, Oporto by Warre Port (12 x 75 cl)
Price: £926.59
|
|
|
|
|
Cantina di Montalcino Brunello di Montalcino DOCG
Description: Once the fruit is harvested the wine remains in slovenian oak casks for at least two years before bottling, the result is a clear, purple-red in colour, with good depth and 'legs' indicating the certain structure. 100% Sangiovese, it is intensely perfumed on the nose, with fruit aromas including blackberries, blackcurrants and cherries a dominant theme. In the mouth, the wine is full bodied, with tremendous depth and richness, attractive fruit and well balanced acidity. (6 x 75 cl)
Price: £149.49
|
|
|
|
|
Alvaro FINCA DOFI Priorat DO
Description: Alvaro FINCA DOFI Priorat DO from Spain, Catalonia, Priorato by Alvaro Palacios Powerful Reds (6 x 75 cl)
Price: £261.04
|
|
|
|
|
John Duval PLEXUS Barossa Valley South Australia
Description: Plexus is a blend of 50% Shiraz, 34% Grenache and 16% Mourvedre. It is a vibrant, deep crimson red-purple colour, with a fragrant, spicy nose, combining a range of red fruits and subtle oak characters. On the palate, the wine is an attractive blend of red and black fruits with a variety of spices. The wine has ripe, fine tannins and good concentration which provide structure, length and a seamless balance. The Shiraz was sourced from old vines to the north of the valley, in the Stockwell, Light Pass, Ebenezer and Marananga regions. The Grenache was from 50-60 year old bush vines from Stockwell, Light Pass and the Rowland Flat regions. The Mourvedre was from bush vines, of which the oldest was more than 100 years old, growing in the Light Pass and Angaston regions. The aim of Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also to provide serious structure with a seamless balance and a long finish. A low percentage of new oak adds subtle complexity and allows the berry fruit flavours to shine through in the wine. John Duval was head winemaker at Penfolds until 2002, during which time he was the ‘custodian’ of Grange, a role he inherited from the great Max Schubert. After leaving Penfolds, John set out on his own with the 2003 vintage, sourcing fruit from some long-time friends in the Barossa. The Plexus is sealed under both cork and stelvin; allowing consumers the choice to eliminate the risk of cork taint. (6 x 75 cl)
Price: £111.66
|
|
|
|
|
Paul Jaboulet Aine CHEVALIER DE STERIMBERG Hermitage
Description: A blend of 65% Marsanne and 35% Roussanne has produced a wine showing a pale yellow colour that is brightly tinted with very pronounced legs. The bouquet is rich and complex displaying aromas of ripe pears, notes of pastry, honey and caramel while a delicate woody character is evident. The palate is both full and warm, blending strength, finesse and elegance through to the finish. The grapes are harvested by hand into small, 20kg crates, then pressed straight away so as to minimise any risk of oxidation. The wines are then vinified traditionally in wood. Following malolactic fermentation in wood, the lees are regularly brought back into suspension through stirring over the 10 to 12 month ageing process, providing the wines with elegant and complex aromas. (6 x 75 cl)
Price: £197.87
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Shaw & Smith Shiraz Adelaide Hills South Australia
Description: This Shiraz is vibrant and modern in style. The wine displays distinctive violets, pepper and spice characters while it is rich, ripe and juicy, yet maintains stunning elegance. Established in 1989 by Martin Shaw and Michael Hill Smith, Shaw and Smith wines are made exclusively from grapes grown in the Adelaide Hills, one of Australia's coolest and most exciting regions. (6 x 75 cl)
Price: £105.19
|
|
|
|
|
|
|
|
Cantine Leonardo TEGRINO Vin Santo DOC Toscana
Description: Deep amber in colour, with perfumes of dried fruit on the nose, together with figs, almonds and honey. Rich and velvety in the mouth, although sweet, it is well blanced with good acidity which prevents it from being cloying Available in 50cl Bottles. (6 x 50 cl)
Price: £109.56
|
|
|
|
|
|
|
|
Chateau Hosanna Pomerol
Description: Chateau Hosanna Pomerol from France, Bordeaux, Pomerol by Chateau Hosanna Soft & Supple Reds (6 x 75 cl)
Price: £530.72
|
|
|
|
|
|
|
|
|
|
|
Le Clos Jordanne SINGLE VINEYARD COLLECTION Pinot Noir Canada
Description: This Estate vineyard consistently delivers deliciously rich, decadent wines that boast hints of rose petals, spice and game. Red and black fruit intertwine effortlessly in the mouth, creating incredible breadth and a prolonged finish. Crafted with purity and precision, the wines are eloquently perfumed accentuating a core of lush ripe fruit and distinct minerality, the perfect marriage of power and elegance. (6 x 75 cl)
Price: £148.12
|
|
|
|
|
Shaw & Smith Shiraz Adelaide Hills South Australia
Description: This Shiraz is vibrant and modern in style. The wine displays distinctive violets, pepper and spice characters while it is rich, ripe and juicy, yet maintains stunning elegance. Established in 1989 by Martin Shaw and Michael Hill Smith, Shaw and Smith wines are made exclusively from grapes grown in the Adelaide Hills, one of Australia's coolest and most exciting regions. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £229.46
|
|
|
|
|
| | |
