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| Name: |
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Moulinet |
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Where it's from:
Bordeaux
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| Price per case: |
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£745.24
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| Bottles per case: |
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12 x 75cl |
| Style: |
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Fine Wine |
| Description: |
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Moulinet from Bordeaux by NA Fine Wine (12 x 75cl)
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| Region: |
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Bordeaux |
| Producer: |
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NA |
| Product ID: |
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lvx005957 |
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Plaisance
Description: Plaisance from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £253.51
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Chateau Figeac 1er Cru Classe B Saint Emillion
Description: Figeac was a vast feudal domain in the Middle Ages, originally built around a major Gallo-Roman villa called Figeacus. It has belonged to the Manoncourt family since 1892. Thierry and Marie-France Manoncourt are the current owners. Figeac is one of two Premiers Grands Cru Classes located in the Graves Saint-Emilion part of the appellation. The estate's soil is absolutely unique with unusual gravelly rises. Figeac is the right bank estate with the highest proportion of Cabernet grapes . The winemaking is done in a traditional vat room with ten large oak vats and a second room has ten stainless steel vats, all temperature controlled. 100% new oak is used for each vintage. "With beautiful fruit and nicely integrated tannin, it is not a blockbuster, but a Figeac that combines richness with a stylish yet intense perfume. Anticipated maturity, 2001-2015." Parker, . (12 x 75 cl)
Price: £949.32
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Fixin
Description: Fixin from Burgundy by Laurent D Fine Wine (12 x 75cl)
Price: £320.13
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Larrivet Haut Brion
Description: Larrivet Haut Brion from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £399.44
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Sope da Encosta Tinto Vinho Regional Ribatejo
Description: This region, crossed by the river Tagus, produces two different styles of wines. Light and fruity wines come from the fertile river flood plain, and away from the river, vineyards with lower yields produce fuller-flavoured wines, the best of which are set (12 x 75 cl)
Price: £61.59
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Torre Fornello SINSAL GUTTURNIO Superiore Colli Piacentini DOC
Description: Donna Luigia Scotti Douglas, descendant of a noble Scottish family and widow of Count Zanardi Landi, grand duke of Tuscany, bequeaths the whole estate to her daughter in 1862. The will lists the whole of the Estate with great accuracy. In her will, Donna Luigia demands that the estate should never be split up, and that is why it came down complete to the present owner, including the vineyards, while it is fascinating to notice how each parcel of land had kept its own name. In 1972 the whole of the estate was sold to the Sgorbati family, winemakers of tradition from the surrounding area. Since 1991 Enrico Sgorbati, son of Giuseppe and Fernanda, has overseen winegrowing and in 1998 he started making high-quality wines in the old manor-house, now entirely restored. The vineyards of the Torre Fornello estate cover an area of 55 hectares on the hills around Piacenza, in the commune of Ziano. Here soil and climate are particularly suitable to winegrowing, an activity that has been going on since Roman times. The vineyards are under controlled cover crop, which forces the vines to a natural competition, resulting in lower yields per hectare, but of higher quality and more resistant to moulds. While every single winemaking and stocking stage follows the guidelines regulating organic products and the result is eco-friendly, high-quality wines. The grapes for this wine come from estate vineyards in the commune of Ziano enjoying a good site and certain microclimatic advantages. Gutturnio Superiore Sinsal is a blend of two grape varieties, Barbera and Bonarda, whose limited and selected yields give prestige to the wine. Sinsal is a word from the local dialect, meaning the middleman who in the old days acted not only as intermediary in the selling and buying of agricultural commodities, but also as a go-between, arranging marriages between local families. Hence the name given to a wine which is a perfect, long-lasting marriage between two noble grape varieties destined to improve with time. In October only the best bunches of grapes are selected and hand-picked, and each grape variety is then processed individually. The grapes are de-stemmed, soft pressed and then pumped into small stainless steel tanks, where they ferment with their skins at a controlled temperature ranging between 28° and 30°C. Maceration takes from 15 to 20 days to allow for a thorough separation of juice from skins. The wines thus obtained are mixed in the right proportions and left to age for about seven months, part in stainless steel tanks and part in oak barrels, which give a noticeable flavour and a balanced body to the wine. The wine is then aged in bottle for four months before it is released. This wine is a dark garnet colour verging on violet, with a vinous aroma showing hints of plum and cherry complementing the smooth wide-spectrum aroma. This wine is softly tannic with a stewed fruit aftertaste and enjoyable finish.
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Domaine Andre Neveu LE GRAND FRICAMBAULT Sancerre Rose Loire
Description: Although the appellation of Sancerre is best known for its crisp white Sauvignon Blancs, some excellent roses are also produced, mainly from Pinot Noir. This wine is very attractive with light and aromatic strawberry flavours, and a bone dry finish. (12 x 75 cl)
Price: £149.79
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Chateau Peyre Labade Listrac AC
Description: Chateau Peyre-Lebade wines feature the fruity and fleshy characteristics specific to the Listrac appellation. They are nonetheless distinguished by the high Merlot content, which makes them particularly supple. Chateau Peyre-Lebade veils a rich historical heritage, marked by several famous individuals. The limestone-rich geology of the site certainly influenced the name of the property, since Peyre-Lebade means 'Raised-Rock' . Indeed, the site features a former limestone quarry, which was probably used in building the neighboring villages. The first traces of viticulture on the site date back to the Cistercien monks of the Vertheuil Abbey in the 12th century. Several centuries later, in 1835, Bertrand Redon, who was Odilon Redon’s father, purchased the Peyre-Lebade estate. The great painter Odilon Redon lived and painted most of his most famous paintings at this estate. His work reflects the site’s charm, as well as his attachment to the family property. By 1979, the property had fallen into neglect, and was acquired by Baron Edmond de Rothschild, who was already the owner of the neighboring vineyards of Chateau Clarke in Listrac and Chateau Malmaison at Moulis. As of that date, Chateau Peyre-Lebade would undergo great changes in cultivation and quality under the direction of Baron Edmond. The vineyards were also drained and then replanted, and the buildings were renovated and completed by new constructions. (6 x 75 cl)
Price: £81.95
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Pipers Brook ESTATE Pinot Noir Tasmania Australia
Description: Tasting Notes Colour: Vibrant ruby with purple rim. Bouquet: Lifted floral and berry fruit aromas balanced by spice and vanillin notes from oak maturation. Palate: The palate is deliciously concentrated, displaying ripe cherry and plum fruit supported by a spine of firm, grippy tannins and balanced by a dry, savoury finish. The wine will develop soft and velvety characters with further bottle age. (6 x 75 cl)
Price: £99.79
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Domaine Cauhape BALLET d' OCTOBRE Jurancon Moelleux AC
Description: From genius oenologist Henri Ramonteau, a luscious 100% Petit Manseng, notable for its uncloying sweetness. Made by the daily picking of extra-ripe fruit, it has delectable honey and apricot flavours. For dessert, or as an aperitif, served very cold. (6 x 75 cl)
Price: £97.16
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Prieure Lichine
Description: Prieure Lichine from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £470.82
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Jean-Claude Boisset Beaune 1er Cru Les Bressandes
Description: A Pinot Noir showing a fairly deep red colour with garnet reflections that has benefitted from 15 months in Oak casks without racking. Finally, it is bottled by means of gravity, without fining or filtration. The result is a discreet nose showing woodiness with dark berry aromas. Great care was taken in both the vineyard and winery while it is evident in its density and silky tannins that lend this wine an exquisite elegance on the finish. (6 x 75 cl)
Price: £155.04
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David Franz RED ROSE Shiraz Barossa Valley South Australia
Description: Pronounced as in the flower the Red Rose this wines history started back in the late 1800's when the Stonewall vineyard was first conceived. Back then you couldn't just pop down to the local production nursery, order 50,000 vine rootlings and whack them into the ground. It wasn't even known what varieties would flourish. The best way to find out was to plant a wide variety of vines, see which did well, then propogate and plant out from these base stocks. The end result 100 or so years later is the original nursery block, full of different vines on a patch of dry ground. This mixture of vines was a difficult to pick and separate because of the hodge-podge mix of old fashioned white and premium red varieties. Finally in 2002 the penny dropped for David Franz, rather than trying to pick all the little bits and pieces separately and add them to the larger lots from the rest of the vineyards, he decided to mix the lot together and see result. As soon as all the conditions were right this old block was picked, crushed and cold macerated the must for 5 days before basket pressing, cold settling and clarifying the juice. The clears were cold fermented over three weeks to dryness, then sat on yeast lees for about a month. The resultant wine was crisp and gutsy! To bring out the voluptuous fruit flavours a small portion of clarified juice, previously frozen was added back. The only option was to bottle under Stelvin closure to ensure every ounce of vibrancy would be retained. (6 x 75 cl)
Price: £119.84
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