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Tour de Mons
Description: Tour de Mons from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £213.85
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Thierry Hamelin Petit Chablis AC
Description: A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish.
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Boyd Cantenac
Description: Boyd Cantenac from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £447.03
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Barossa Valley Estates VARIETAL RANGE Shiraz Barossa Valley South Australia
Description: WINEMAKERS' COMMENTS: COLOUR: Deep ruby red with purple hues. NOSE: Black currants, plums, cherries, with cinnamon, aniseed, all spice, leather and mocha, balanced beautifully by savoury vanillin oak. PALATE: Full bodied with concentrated flavours of black cherries, plums and blueberries. Fresh and vibrant with peppery spice and earthy characters. It exhibits a silky texture with fine savoury tannins and a persistent length.
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Vieux Chateau Certan
Description: Vieux Chateau Certan from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £1113.25
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Clos Vougeot
Description: Clos Vougeot from Burgundy by Vougeraie Fine Wine (12 x 75cl)
Price: £1205.26
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Glaetzer BISHOP Shiraz Barossa Valley South Australia
Description: Colin Glaetzer established Glaetzer wines in the Barossa in 1995. Colin had previously made some of the finest wines in the Barossa, including the renowned E & E Black Pepper Shiraz and Ebenezer range of wines. The wines have great concentration and complexity, with none of the over-ripe character that can mark some Australian wines. The fruit has a natural intensity of flavour. Bishop Shiraz shares many qualities with its 'big brother' Glaetzer Shiraz. This full-bodied wine is made redominantly from 30 to 60-year-old vines at Ebenezer and always contains material from the oldest 80-year-old vines. It is made from fruit components which are more up-front and generous (6 x 75 cl)
Price: £140.13
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Armens
Description: Armens from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £316.96
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Rausan Segla
Description: Rausan Segla from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £477.17
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Armailhac
Description: Armailhac from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £497.79
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Bon Pasteur
Description: Bon Pasteur from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £816.63
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Gevrey Chamb Cazetiers
Description: Gevrey Chamb Cazetiers from Burgundy by Faiveley Fine Wine (12 x 75cl)
Price: £499.38
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Fugue de Nenin
Description: Fugue de Nenin from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £243.99
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Williams and Humbert ALEGRIA Manzanilla
Description: Founded in 1877 and located in the Sherry Triangle formed by the towns of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, Williams and Humbert consistently produce some of the best Sherries in Jerez. This pale straw coloured Manzanilla has a green tinge and pungent aroma with a salty tang. Fresh and smooth to the palate it is bone-dry with a long and elegant aftertaste. Available in half bottles. (24 x 37.5 cl)
Price: £84.93
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Bodegas Osborne FINO QUINTA Sherry
Description: Delicious dry Fino sherry, with a soft, full style from Puerto de Santa Maria, The Osborne bull is a familiar sight to anyone who has travelled in Spain. (12 x 37.5 cl)
Price: £77.22
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Umani Ronchi PELAGO Marche Rosso IGT
Description: Umani Ronchi own 110 hectars in the Verdicchio Classico area, 60 hectars in the Rosso Conero, and 30 in Abruzzi. Although Umani Ronchi are leading exponent of two native wines of the Marches – Verdicchio and Rosso Conero (6 x 75 cl)
Price: £169.41
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Esk Valley RESERVE Merlot/Malbec/Cabernet Sauvignon Hawke's Bay NZ
Description: The growing season of the 2002 vintage was characterised by an early budburst after a mild winter, followed by a cool and damp summer until late February when an extended period of fine, hot weather took hold. This coupled with low yields in our vineyards provided the ideal conditions for a very successful red wine harvest. This wine is from two vineyard sites within the Gimblett Gravels Winegrowing District. These vineyards were planted in 1990 and 1992 respectively, and show a consistency of flavour and tannin development expected from older vines. They are spur pruned on a standard vertical trellis system and cropped at extremely low levels to ensure maximum quality. The grapes for this wine were destemmed and crushed to our 70 year old open topped concrete fermenters and inoculated with selected red wine yeast strains. Once active, the ferments were plunged six hourly by hand to ensure a complete and gentle extraction of colour and tannin. When fermentation was complete the new wines were pressed to tank and barrel and underwent malolactic fermentation. The wines were then aged in French oak barriques for 21 months before egg white fining and bottling. This is consistently one of New Zealand's top red wines and this vintage is no exception. The wine is black in colour with aromas and flavours of black fruits and chocolate. It is generous in flavour and mouthfeel, and possesses high tannin levels due to the ripeness of grapes at harvest, and vine maturity. The wine will benefit from time in the cellar and is amongst the best wines yet from this Estate. (6 x 75 cl)
Price: £112.12
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