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Vina Sardasol Crianza Navarra
Description: Delicious, silky smooth blend of Tempranillo and Cabernet Sauvignon with bramble fruit and sweet vanilla oak. (12 x 75 cl)
Price: £65.88
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Dominique Roger DOMAINE DU CARROU Sancerre Blanc
Description: Domaine du Carrou is the personal estate of Dominique Roger. He represents the younger generation of vignerons keen to combine tradition with modern techniques.The vineyards have a very shallow top soil under which one finds a hard chalky soil, which imparts that subtle floral scent to his wines. Sourced exclusively from vineyard sites around the town of Sancerre in the upper Loire valley, the grapes are lightly pressed and chilled immediately upon reception at the winery. Fermentation is in steel tanks and temperature controlled in order to preserve the varietal flavours of the Sauvignon Blanc grapes. No oak, filtered and fined before bottling. Wonderfully perfumed, refined aromas of gooseberries and grass, enlivened on the palate by fresh but well balanced acidity, elements of minerals and an echo of gooseberry fruit lasting well into the racy finish. (6 x 75 cl)
Price: £96.81
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Sella & Mosca OLEANDRO Alghero DOC Sardegna
Description: Brilliant rose' in colour. Flowery, fresh and graceful. The impressive structure of Sella & Mosca, with over 500 hectares of vineyards in the Alghero area of north-west Sardinia, makes them one of Europe’s largest wineries to produce exclusively form their own grapes. Investments in state of the art technology and vineyard management gives Sella & Mosca’s wines incredible consistency. Since the company’s foundation in 1899 by the eponymous Piemontese partners, it has set the winegrowing standard for Sardinia. The white wines are very modern in style, very clean, with an extraordinary freshness given the hot Mediterranean climate. The red production is mostly in a more traditional vein, with ripe Mediterranean spicy flavours to the fore (12 x 75 cl)
Price: £107.41
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Cusumano Cru ANGIMBE' IGT Sicilia
Description: Angimbe takes its name from the forest that borders the town of Salemi. This steel fermented Inzolia-Chardonnay blend is full bodied with ripe rich overtones. (6 x 75 cl)
Price: £71.77
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La Prendina Pinot Bianco Garda DOC
Description: The Azienda Agricola La Prendina was acquired in 1958 and at first the wines were sold under the Cavalchina brand. The first wine to use the name of La Prendina was a Merlot bottled in 1980 for Gualtiero Marchesi, but it was only in 1990 that the wines were sold under the name La Prendina. An excellent varietal, but often rather temperamental to cultivate, it produces a wine that is medium bodied and with a fresh, clean flavour.The grapes are picked during the early part of September, pressed and the must is fermented at 18 0 C for about two weeks. Next the wine is taken off the lees and there is no malolactic fermentation. Finally, it is bottled in December to retain its freshness and released from the beginning of January. In the vineyard La Prendina aims to grow full flavoured concentrated grapes while the task in the cellar is to express the nature of the grape and terroir. This has produced an absolutely delicious blend of citrus fruit and balancing acidity that shows just how good the Pinot Bianco variety can be. (12 x 75 cl)
Price: £118.40
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Vigneto delle Terre Rosse Pinot Grigio Emilia Romagna
Description: A very fruit-driven style of Pinot Grigio to which the extra bottle age has given extra complexity and depth. Galia melon type fruit with a little spice and balancing acidity. (12 x 75 cl)
Price: £149.30
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Domaine Jean-Louis Chavy LES FOLATIERES 1er Cru Puligny Montrachet
Description: The Domaine Gérard Chavy owns 27 acres of vineyards, and nearly all are in the village of Puligny-Montrachet, as well as a few rows of vines in neighboring Meursault. The Domaine Gérard Chavy, now run by Gérard's sons Jean-Louis and Alain, with this substantial acreage in the appellation provides the rare opportunity of offering reasonable quantities of domaine-bottled Puligny-Montrachet. Smoky, round, full and buttery style the wine lover can tell from aromas alone that Gérard Chavy wines are classic white Burgundies. Without the overly forward candy/fruit character of New World wines, these Chardonnays are made to drink with dinner. (12 x 75 cl)
Price: £383.75
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Domaine Fernand Lecheneaut LES PRULIERS 1er Cru Nuits Saint Georges
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This wine was produced from 25-year-old vines and is a deep dark ruby coloured wine with aromas of cherry, and black fruit. This Pinot Noir is a full-bodied and silky-textured wine with candied red and black fruits found in the lush, opulent, and exceptionally long-finish. (6 x 75 cl)
Price: £366.90
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Regnard GRAND REGNARD Chablis AC
Description: Lovely, golden hue and tenacious apricot and peach aromas on the nose. Conversely the palate is more delicate with creamy butter flavours and some refreshing acidity. Impressive, mellow length on the finish. (24 x 37.5 cl)
Price: £287.90
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Frescobaldi & Robert Mondavi DANZANTE Pinot Grigio IGT Veneto
Description: Frescobaldi & Robert Mondavi have come together to produce an Italian wine that captures the La Dolce Vita lifestyle. This character is even reflected in the name Danzante which means dancing. The grapes for this wine are sourced from Trentino Alto Adige, Veneto and Fruli Venezia Giulia collectively know as 'Tre Venzie'. The vineyards in this region benefit from a climate conducive to growing fantastic Pinot Grigio grapes full of intense perfumes and silky texture. The grapes are selected by hand then pressed and cool fermented for 15 days. The wine is then aged in stainless steel tanks for 4 months to ensure good acidity and crispness before being released. This dry white wine has an intense bouquet with enticing fragrance of fresh citrus fruits and flowers. On the palate it is silky, with a well balanced body enhanced by hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish. (12 x 75 cl)
Price: £116.92
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Errazuriz ESTATE Sauvignon Blanc Casablanca Valley Chile
Description: Our Sauvignon Blanc features delicate aromas of fresh pear, lemon peel, and a hint of red pepper. On the palate, lemon, green apple and fresh pear flavours predominate. Background notes of freshly cut grass continue through the clean finish. To enjoy the fresh fruit characters, we recommend consuming within two years of vintage. (12 x 37.5 cl)
Price: £55.17
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Domaine de la Janasse Viognier Vin de Pays de la Pincipaute d'Orange
Description: A domaine is not the sum of their interests. It is the sum of their gifts. St. Exupery’s beautiful words could have been written for the Sabons, proprietors of Domaine de la Janasse. Aimé Sabon first established his cellar in 1973 and now owns a total of 50ha including 13ha in Châteauneuf-du-Pape. The best sites are planted on a mix of galet stones, sands and clay and provide exceptional fruit. Since taking over the winemaking from his father in 1991, Christophe Sabon has set this 45 hectare property on the road to becoming the Beaucastel of the future. Tiny yields from the old vines give great intensity of fruit, while the flavours are preserved by temperature control, and expertly sculpted by judicious us of barrique. Christophe’s talent is to express the brightness and intensity of the grape, and capture all the nuances of terroir. Harvest is by hand and the grapes are transported in small wooden crates in order to reduce bruising. After de-stemming they are gently crushed in a pneumatic press and fermented at a cool, controlled temperature in stainless steel. Ageing is in barrels for 6 months, 25% of which are new, and batonnage is performed regularly. Only 5000 bottles made annually. The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish. (6 x 75 cl)
Price: £105.09
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Marques de Murietta CASTILLO YGAY Rioja Gran Reserva Especial Early Release
Description: Marques de Murietta CASTILLO YGAY Rioja Gran Reserva Especial Early Release from Spain, Rioja by Marques de Murrietta Powerful Reds
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