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Costaripa PRADAMONTE Cabernet Sauvignon DOC Garda
Description: Youthful garnet red colour, refined cassis nose with herbaceous overtones, elegant supple textured palate with red fruit flavours and a subtle oaky finish. This small, 4 hectares estate on the southern banks of Lake Garda at Moniga is owned by the Vezzola family . Costaripa make a crisp, perfumed style of Lugana. The vibrantly fruity red Campo delle Starne is delicious lightly chilled (6 x 75 cl)
Price: £103.45
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Errazuriz ESTATE Merlot Curico Valley Chile
Description: The jammy black cherry and blackberry aromas are complemented by layers of coffee bean, toast and vanilla. The ripe, almost chalky tannins give the wine good weight on the palate as well as a lush texture. Blackberry, blueberry and red pepper flavours give way to toast, coffee and just a hint of dark chocolate. The berry fruit lingers on the palate to create a smooth, creamy finish. (12 x 75 cl)
Price: £65.88
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Clos du Caillou BOUQUET des GARRIGUES Cotes du Rhone
Description: Clos du Caillou again is offering one of the real value wines of the southern Rhone with their Bouquet des Garrigues which, with its rich fruit and smooth persistent finish, is a Chateauneuf in disguise (12 x 75 cl)
Price: £156.86
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Pol Roger
Description: Pol Roger from Champagne by NA Fine Wine (24 x 37.5cl)
Price: £367.72
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Garofoli L'ANFORA Verdicchio dei Castelli di Jesi DOC Classico Marche
Description: A fresh, fruity, easy-drinking white wine
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Larcis Ducasse
Description: Larcis Ducasse from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £420.06
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Simonsig Pinotage Stellenbosch RSA
Description: It was a fairly dry winter with 529mm of rain which is about 20% below average. The growing season started early and we expected a very early harvest. This was exacerbated by very hot conditions during harvest which resulted in high sugars. Due to these hot conditions we harvested very healthy grapes as there were no problems with viticultural diseases during the growing period. The size of the crop was about 10% below average and the average yield was 8.5 ton/ha. Exceptionally ripe grapes were picked and the wines all show very dark colours, succulent fruit and soft ripe tannins. This Pinotage has a deep dark purple colour. Typical for this warm vintage, the deep plummy fruit is well supported by concentrated raspberries and banana flavours. Soft tannins combined with a well balanced acidity makes this wine accessible at a young age but will also ensure a long maturation potential. Silver Award at the 1999 Veritas Awards. www.simonsig.co.za (12 x 75 cl)
Price: £103.05
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Pavie
Description: Pavie from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £1276.64
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Beaune Landry
Description: Beaune Landry from Burgundy by Bouchard P & F Fine Wine (12 x 75cl)
Price: £309.03
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Domaine Saladin Cotes du Rhone ROSE AC
Description: Domaine Saladin Cotes du Rhone ROSE AC from France, Rhone, Cotes du Rhone by Domaine Saladin St Marcel d'Ardeche (12 x 75 cl)
Price: £142.82
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Pommery BRUT ROYAL Non Vintage Champagne
Description: Prince Alain de Polignac, Madame Pommery's great grandson and winemaker at Pommery, guarantees the continuity of the house style. Lively, floral, elegant, 'Champagne in a summer frock'. (6 x 75 cl)
Price: £199.87
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Chassagne Montr Ruchottes
Description: Chassagne Montr Ruchottes from Burgundy by Ramonet A Fine Wine (12 x 75cl)
Price: £830.90
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Batasiolo BOSCARETO Barolo DOCG Piemonte
Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl)
Price: £180.88
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Meursault
Description: Meursault from Burgundy by Drouhin Fine Wine (12 x 75cl)
Price: £626.28
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Ca'Montebello Bianco Pinot Nero Oltrepo Pavese Lombardia DOC
Description: The clones of pinot nero for the production of grapes suitable to the making of white wine come from Champagne. In Oltrepo they have found a favourable location and the area boasts the best Italian production of these grapes in both quality and quantity. The fruit undergoe a soft pressing and the must is chilled and allowed to rest at a temperature of 10°C for 24 hours. Then it undergoes pure fermentation in steel autoclaves, at a controlled temperature, with selected yeast. The wine obtained is then refined in stainless steel tanks and then poured into bottles. Lively straw yellow, delicate scent, fragrant with notes of Golden apple and peach. In the mouth it is fresh and elegant, fading to a balanced finish. (6 x 75 cl)
Price: £64.47
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Chateau Vieux-Georget Bordeaux Rouge
Description: Organic, vegetarian. Noticeably clean and soft-fruited Claret with an uncomplicated and approachable ripeness in the mouth. The wine itself is unoaked, leaving the flavour to be expressed by the blend of 50% Cabernet Sauvignon, 25% Merlot, and 25% Caberne (12 x 75 cl)
Price: £99.19
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Duhart Milon
Description: Duhart Milon from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £531.10
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