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Nino Negri SASSELLA La Tense Valtellina Superiore Lombardia
Description: Sassella is the second, in size, of the four sub-zones of the DOCG Valtellina Superiore: about 150 hectares, from Castione Andevenno to the gates of Sondrio. The name comes from the chapel of Sassella at the base of the headland of the same name. A blend of 90% Chiavennasca ; 10% Pignola Valtellina and Pinot Nero from selected vineyards in the sub-zone of Sassella at 350-500 metres altitude. The ripe grapes, harvested between the middle of October and early November, are vinified by the traditional red wine method, with ten days maceration of the skins in the must; the fermentation takes place at 28-30°C. The new wine stays in stainless steel tanks until March; then matures for 12 months in Slavonian oak vats and it rests in bottle for at least three months. Ruby red colour with garnet hues and an intense, elegant bouquet with hints of raspberry preserve, resin and tar with suggestions of dried flowers and of cloves. A dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds make this a wine to savour.
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Warwick Estate Cabernet Franc Simonsberg Stellenbosch RSA
Description: The grapes were picked at 25,2 balling and innoculated with a local yeast as soon as they entered the cellar. Fermentation peaked at 28°C and the wine fermented dry on the skins. After pressing, the wine was transferred to second and third fill French oak barrels where it underwent malolactic fermentation. After malolactic fermentation the wine was racked and further aged in barrels for 18 months. Before bottling the wine was lightly fined and filtered. Winemaker's comments:The wine has a deep and intense garnet colour. The nose is dominated by a milky creaminess that is complexed by aromas of almonds, chocolate and pencil shavings. The palate is full round with ripe chewy tannins and flavours like coffee, cherry, cigar box and liquorice. Its balanced acid creates a firm finish that is complemented by luscious and lingering sweetness. Serving temperature: 16-18°C Food recommendation: Serve with rare roast lamb, lamb knuckles stewed with red onions, or a rich pork terrine
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Pommard Charmots
Description: Pommard Charmots from Burgundy by Laurent D Fine Wine (12 x 75cl)
Price: £611.26
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Rausan Segla
Description: Rausan Segla from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £452.22
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Corton Hautes Mourottes
Description: Corton Hautes Mourottes from Burgundy by Ravaut G & P Fine Wine (12 x 75cl)
Price: £608.50
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Barros 1996 Colheita Port
Description: Very fine single Quinta Port, full of rich flavours and ready to drink. (6 x 75 cl)
Price: £119.33
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NSG
Description: NSG from Burgundy by Chevillon R Fine Wine (12 x 75cl)
Price: £521.37
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Flat Rock Merlot Rose California
Description: Flat Rock Merlot Rose California from USA, California by Flat Rock Medium
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Forts de Latour
Description: Forts de Latour from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1605.62
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Clos Roche
Description: Clos Roche from Burgundy by Lignier H Fine Wine (6 x 150cl)
Price: £1890.52
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Domaine Laroche Chablis St Martin
Description: Chablis St Martin is a special cuvee, named after the patron saint of Chablis. Domaine Laroche own 61.5 hectares of Chablis vineyards, facing east and south-west, on pure Kimmeridgian limestone. St Martin is a selection of the best plots from the Domaine (12 x 37.5 cl)
Price: £84.66
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Torres SANGRE DE TORO Catalunya DO
Description: Deep ruby colour with a hint of ochre gives way to rich, complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate while elegant flavours of liquorice and small dark forest fruits including blueberries and blackcurrants support this well made red through to the long finish. Available in 37.5 cl Half Bottles. (24 x 37.5 cl)
Price: £102.46
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Domaine Roux Chambolle Musigny Rouge AC
Description: Domaine Roux Chambolle Musigny Rouge AC from France, Burgundy, Chambolle-Musigny by Domaine Roux Soft & Supple Reds (12 x 75 cl)
Price: £292.27
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Meursault Charmes
Description: Meursault Charmes from Burgundy by Drouhin Fine Wine (12 x 75cl)
Price: £452.22
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Casa Tamaya Merlot Sangiovese Limari Valley Chile
Description: Based in the Limari Valley, Casa Tamaya is located in Cerrillos de Tamaya in Chile's IV Region, and has recently been recognized for its extraordinary potential for producing fine wines, due to its ideal climate and soils. Vina Casa Tamaya is set in 210 hectares of which 108 of are planted to vines. The vineyards were established in 1997 and its primary white grape varieties are Chardonnay, Viognier, and Sauvignon Blanc and the red grapes Cabernet Sauvignon, Merlot, Carmenere, Syrah and Sangiovese. Deep, firm red colour gives the wine a noble stature, which is further enhanced by an attractive bouquet of black cherries, prunes and fine tobacco. The palate is equally as impressive, with wonderfully smooth and elegant tannins that provide the balance and structure of this harmonious and pleasant wine. (12 x 75 cl)
Price: £78.20
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Ackerman Anjou Blanc AC
Description: Ackerman Anjou Blanc AC from France, Loire, Anjou by Ackerman (12 x 75 cl)
Price: £65.91
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Domaine Henri Gouges LES PRULIERS 1er Cru Nuits-Saint-Georges
Description: The Henri Gouges domain was established in Nuits Saint Georges at the very beginning of this century. Founded by Henri Gouges, it was subsequently developed by his two sons, Michel and Marcel. In the last 15 years Pierre and Christian, the grandsons, have carried on the traditions of the estate by continuing the quest for excellence in everything they do both in the vineyards and in the cellars, they produce wines considered to be the benchmark for Nuits. The wines are produced on 14.5 hectares of vineyards and includes holdings in 6 Nuits St. Georges 1er Crus. Uncompromising about quality and respectful of the typicity of the different vintages, the harvest is entirely destemmed and vinification takes place in lined cement vats for approximately fifteen days, depending on the vintage. After cuvaison, the wine is transferred to small oak barrels and after 18 months ageing in oak barrels, using a maximum of 20 % new oak in the final blending, the wines are fined with egg whites and given a light filtration before bottling. The 1.8 hectares of this parcel have the benefit of an ideal location and exposure to the sun in the heart of the Nuiton vineyard. Both youthful , and mature , these vineyards give body to wines. A great reflection of the terrior this Pinot Noir has aromas of dark forrest fruits, supple tannins and an enjoyable long finish. Limited Availability. (12 x 75 cl)
Price: £346.68
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Cavit BOTTEGA VINAI Lagrein Dunkel Trentino DOC
Description: Generic Tasting Notes Ruby red in colour with strong hints of woodland fruits, Christmas cake spices and vanilla on the nose. A well-structured wine with a perfectly balanced tannins and acidity. Smoooth and velvety on the palate, with an impressive intensity and finish. Producer Notes Vinification 'Dunkel' is traditionally vinified as red wine at 28-29 degrees C with long maceration on the skins in small stainless steel tanks. It is then matured in barriques for 12-14 months and subsequently aged in small oak barrels for a further 6 months. (6 x 75 cl)
Price: £52.21
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