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Castillo de Fuenmayor Blason Esquide GRAN RESERVA Rioja
Description: Gran Reservas are wines from great vintages which have been aged for at least 5 years in oak casks, or in bottle spending a minimum of 2 years in casks, to obtain greater harmony and more complex flavour characteristics. A deep red colour, it has a mature and fragrant aroma. (6 x 75 cl)
Price: £115.21
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Louis Michel et Fils Grand Cru VAUDESIR Chablis
Description: Domaine Louis Michel is a leading family owned vineyard in Chablis with a reputation for consistently and high quality on the 45 acre estate. Up until 1970 the wines were fermented and matured in oak barrels. By 1980 the oak was discarded for stainless steel and Domaine Louis Michel is now widely recognised as the prime exponents of unoaked Chablis in the region. The soils of the area are rich with Kimmeridgian limestone that provides the character for this wine. Vinified in stainless steel tanks with no barrel ageing, the objective is to make wines which reflect the distinctiveness of the vineyards from which they are produced. A Chablis with a pale yellow colour and fruity aromas. Fruit weight, balance and flavour complexity are the hallmarks of this gerat wine from Domaine Louis Michel with a surprisingly long dry finish. (6 x 75 cl)
Price: £269.82
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Terredavino MASSERIA DEI CARMELITANI Gavi di Gavi DOCG
Description: The Terre da Vino winery is owned by 14 co-ops who choose the best grapes from their best vineyards in Piemonte. 100% Cortese from a small estate in the commune of Gavi itself this is a superb quality wine with a lively, citrusy nose and round, nutty, full-flavoured palate. (12 x 75 cl)
Price: £107.88
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Barone Ricasoli BROLIO Chianti Classico
Description: Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. (6 x 75 cl)
Price: £185.40
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Mondot
Description: Mondot from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £228.13
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Schmitt Sohne Piesporter Michelsberg QbA
Description: Schmitt Sohne Piesporter Michelsberg QbA from Germany, Piesporter Michelsberg by Schmitt Sohne Off-Dry And Slightly Sweet Whites (12 x 75 cl)
Price: £82.77
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Chateau de Ferrand St Emilion Grand Cru
Description: Owned by Baron Bich . Dominated by lush Merlot fruit with ripe tannins and wonderful length. Mature, but can develop further. Available in a wooden case.
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Chateau Mouton Rothschild 1er Cru Classe Pauillac
Description: The wine label designed by Robert Wilson initially grabs the attention but once the bottle is opened it reveals a lovely, deep, garnet red colour and a nose which, though not yet fully open, reveals attractive fruit with airing, enfolded in the roast coffee, tobacco and spice notes of refined oak. Unctuous on the palate and amazingly supple, it mingles forward tannins, firm but mature, with consummately elegant flavours
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Volnay Champans
Description: Volnay Champans from Burgundy by Angerville Fine Wine (6 x 150cl)
Price: £515.24
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Vieux Robin
Description: Vieux Robin from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £494.62
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Lorenzon I FEUDI di ROMANS Chardonnay Isonzo DOC
Description: The barrel fermented Chardonnay is rich and smokey and offers superb value- most other Italian Chardonnays of this quality are at least twice the price. The care of the Lorenzon family put into working their vineyards ensure excellent quality, ripe and flavourful fruit arriving at the winery. (12 x 75 cl)
Price: £119.32
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Jackson Wine Estates ANAKOTA Helena Dakota Vineyard Cabernet Sauvignon Knights Valley Sonoma County
Description: Part of Jackson Wine Estate Anakota wines are a reflection of their terrior. Located in Sonoma County's Knights Valley, just south of Helena Montana Vineyard, Helena Dakota Vineyard is devoted to Cabernet Sauvignon. Helena Dakota stands 750 feet high in Knights Valley between Mount St. Helena 's two grandest peaks. This 12.4 acre mountain vineyard possesses nearly white, soft volcanic ash soils and slopes up to 15 degrees. The secondary soil possesses a red hue and a more gravelly consistency. This 100% Cabernet Sauvignon this wine is aged 14 months in 100% new French oak barrels and Pierre Seillan, Vigneron and Winemaker considered: 'The vibrant, dark ruby color of this wine is followed by a vivacious cherry and violet nose. The fruit-forward flavours begin with red berry enhanced by a slight hint of wood. Helena Dakota's powerful fruit flavour continues to unfold, with black fruit and a note of cedar. The impressive structure of this wine, coupled with soft tannins, lends to a long, refined finish.' (6 x 75 cl)
Price: £225.61
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Jean-Claude Boisset Puligny Montrachet Les Charmes
Description: Vineyard: 'Champ Gain' Premier Cru, a 10.69 hectare vineyard. The soil is limestone dominant. The grapes are hand picked and put into small perforated boxes. Patriat has two sorting tables, with 10 people per table, looking for any grape that isn't fit to go into the fermenting vat. The wine is barrel fermented using natural yeasts . The malolactic fermentation took place in barrel. Patriat eschews battonage as he doesn't like the fatness it lends to wines, preferring instead to allow the inherent elegance of his wines to shine through unhindered. The wine was matured in barrel for 15 months before bottling, and underwent a very light filtration before bottling. (6 x 75 cl)
Price: £220.08
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Rivera IL FALCONE Riserva Castel del Monte DOC
Description: The Wine: intense garnet red, a heady full bodied aroma; rich, noble bouquet; dry robust rich flavour. Area: Hills in the northern zone of the Castel del Monte D.O.C. region. Vine: Aglianico Grape. Production Area: the Castel del Monte D.O.C. zone, extending over the Murgia hills north-west of Bari. Grape Processing: vinification is done using traditional submerged manta system, carefully controlled in order to extract the noble tannins & the best of the varietal characteristics, which reach their height after slow ageing in barrels and in the bottle. The maceration lasts 8-10 days; the must, separated from the skins, continues to ferments for several days at a temperature of 25-28ºC. Refining of the Wine: the wine is aged for a few months in vitrifed winery containers, where malolactic fermentation takes place. The true maturing process begins, first in 225 litre barriques for about 12-14 months & continues in the bottle until the wine is ready for the market. (6 x 75 cl)
Price: £82.14
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Gurgue
Description: Gurgue from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1576.44
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Clerc Milon
Description: Clerc Milon from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £650.07
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