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Pocas LBV Port
Description: Manoel Domingues Pocas Junior founded this highly respected Portuguese Port house in 1918. The company was intitially a producer of brandy used in the production of Port wine, however it progressed to produce its own Ports. It wasn't until 1960 that the first vintage was produced with the family's trademark. The house still remains in the hands of the founding family, managed today by Manuel Joaquim Pocas Pintao, and specializing in Colheitas (6 x 75 cl)
Price: £80.93
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Climens
Description: Climens from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £443.86
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Pointe
Description: Pointe from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £531.10
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Cable Bay Vineyards CABLE BAY Sauvignon Blanc Marlborough NZ
Description: Wine St yle A combination of modern and traditional winemaking techniques has produced a wine with intense fruit, crisp acidity and fine texture. Vineyards This wine is produced from grapes grown in the renowned Brancott region of Marlborough. Careful vineyard management enabled us to pick the grapes at optimal maturity resulting in great flavour and acid balance. Winemaking The grapes were harvested in the cool of the evening and immediately pressed to retain the delicate fruit flavours and aromas. The j uice was cool fermented and then allowed to rest on the yeast lees for five months. A small portion of the j uice was fermented and aged in new French oak barriques and then blended with the tank fermented wine prior to bottling. (12 x 75 cl)
Price: £122.30
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Rausan Segla
Description: Rausan Segla from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £1165.60
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Aile d' Argent
Description: Aile d' Argent from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £588.21
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Sogrape GRAO VASCO Garrafeira Tinto Dao
Description: Traditional style red from one of Portugal’s most famous wine regions. The wine is aged in oak followed by bottle ageing for 3 years, producing a firm dry cedary range of flavours combined with the fresh, red fruit flavours typical of the Dão region. (6 x 75 cl)
Price: £46.44
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Christian Salmon Sancerre Rouge
Description: This is a small operation tucked away in the sleepy village of Bue from where Armand Salmon personally works his vineyards in both the Sancerre and Pouilly Fume appellations. His wines from the Pouilly Fume vineyard are notable for their fragrant freshness and his Sancerre are from vineyards surrounding the highly acclaimed village of Bue and are particularly appealing. (12 x 75 cl)
Price: £174.04
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Bruno Sorg Gewurztraminer Grand Cru Eichberg Alsace
Description: Bruno Sorg produces some of the finest, richest, most concentrated wines in Alsace. Francois Sorg has taken charge of their superbly sited 8 hectares and winemaking for the last three vintages, but retired father Bruno still works dawn to dusk every day and he loves it (12 x 75 cl)
Price: £264.93
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Gevrey Chamb Vv
Description: Gevrey Chamb Vv from Burgundy by Serafin Fine Wine (12 x 75cl)
Price: £546.96
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Savigny Beaune Blanc
Description: Savigny Beaune Blanc from Burgundy by Leroy Fine Wine (12 x 75cl)
Price: £689.73
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Baron Philippe De Rothschild Cabernet Sauvignon Vin de Pays d'Oc
Description: It has an intense, deep-ruby, red colour with some lighter ruby highlights. On the nose it has a powerful aroma of the varietal with blackcurrant, cherry and blackberry fruit and hints of spice. The palate is full and rich, underpinned by powerful, well-rounded tannins. Blackcurrant, plum and blueberry flavours combine with vanilla to produce a fruity, well-balanced Cabernet suitable for drinking young. (6 x 75 cl)
Price: £42.46
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Villalta Valpolicella
Description: Villalta Valpolicella from Italy, Veneto, Valpolicella by Villalta Soft & Supple Reds (12 x 75 cl)
Price: £83.12
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Beringer CULINARY COLLECTION Zinfandel California
Description: This wine is made from rich, darkly coloured, deeply flavoured Zinfandel fruit that was aged in French and American Oak. A deep purple coloured wine produced in a smooth style it has black berry, black currant and saddle leather aromas and flavours. Showing a little clove and brown spice on the long finish this is a wine to enjoy on its own or wine a range of different dishes. (12 x 75 cl)
Price: £81.78
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Moulin
Description: Moulin from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £868.97
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Domaine Chante Cigale Chateaneuf-du-Pape Rouge AC
Description: The domaine of Chante Cigale encompasses 40ha along the left bank of the Rhone, between Orange and Sourgues, on a variety of soils which contain a high proportion of 'galets'. These are the large stones which warm up during the day, releasing their heat at night to ensure the grapes achieve maximum ripeness. Planting is predominantly Grenache with some Syrah and small percentages Mourvedre and Cinsault. Christian Favier's family have tended the estate for five generations and believe that respect for tradition is the best way to guarantee quality. The grapes that have been carefully sorted in the vineyards are brought to the cellars. There they are deposited on a conveyor belt that carefully carries them to the first procedure, the removal of the stems . After the grapes are de-stemmed, the grapes are then lightly crushed. This was done in the past days by foot treading. Now cylinders that one can adjust according to the size of the grapes carefully do the job. Thus the skins are simply popped open and never pulverised. The resulting issue of juice, skin, pulp, and pips, is gently pumped into the vats. The must starts to ferment thanks to the natural yeast present in the vineyard, or a cultured yeast being added to the must. The fermentation lasts on the average about five days. The wine remains in the vat in contact with the skins and pips for about ten days . The malolactic fermentation happens by itself thanks to natural lactic bacteria emanating from the vineyard and the cellar. These bacteria convert one of the natural acids known as malic into a less harsh one known as lactic acid. The malolactic fermentation lasts for about ten days. Next comes the blending, this step is very important to the assemblage of the wine. It consists of seeking out among the different vats of the vintage those that qualify for making the Grand Vin. By evaporation, elimination, or absorption by the wood, about 15% of the harvest will be lost during the two to two and a half years that the wine is kept in cask. Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins. (6 x 75 cl)
Price: £105.68
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