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Chateau Clos l'Eglise Pomerol
Description: Chateau Clos l'Eglise Pomerol from France, Bordeaux, Pomerol by Clos l'Eglise (6 x 75 cl)
Price: £424.73
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Domaine Santa Duc Gigondas
Description: This wine comes from plots of vines planted exclusively on the Gigondas Commune, in 6 differently named regions and is a blend dominated by Grenache 80% as well as Mourvèdre 10%, Syrah 5% and Cinsault 5%. In the vineyard harvesting is undertaken by hand with a strict selection process and once in the winery the whole harvest ferments for 64 days . The wine is aged on wood for 12 months: in tuns and casks, then in smaller casks for 3 months and finally it is bottled without filtration. (12 x 75 cl)
Price: £186.02
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Alphonse Mellot Rose Sancerre
Description: Alphonse Mellot Rose Sancerre from France, Loire, Sancerre by Alphonse Mellot (12 x 75 cl)
Price: £192.70
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Loron et Fils DOMAINE DE PRION Fleurie
Description: This 12 hectare vineyard is run by the fourth generation of the Chanudet family and has plots in different parts of this sought-after village. The 35 year old vines produce a wine of excellent concentration and depth which is still classically Fleurie.
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J Moreau Chablis Grand Cru Les Clos
Description: The first vines were planted on the Grand Cru hillside in Roman times, but it was only in 1938 that their exceptional quality was ratified by decree. 111 hectares stretching out in a crescent shape across the right bank of the River Serein benefit from southern/south-western exposure for optimal sunshine and are entitled to the Chablis Grand Cru appellation. In all likelihood it is in Les Clos that Chablis viticulture began. At 24.75 hectares it is the largest of the seven prestigious Grands Crus. It is also the most homogenous, benefiting from a regular geological slope with a gradient of approximately 200 m, as well as from south-western exposure. It produces very structured, very firm wines characteristic of the terroir with good ageing potential as they need time to open up.Respecting the fruit, the grapes are carefully selected and gently pressed. Then the juice is left to settle before undergoing alcoholic fermentation for 7 to 10 days in stainless steel tanks at controlled temperatures to preserve the wine's fruit and glycerol. Malolactic fermentation gives suppleness. Maturing on the lees brings fatness. The wine is a pale golden colour, with a nose of clean lemon, mint and gun-flint that is very typical of the appellation. This Chablis has a palate of iodine in the mouth with citrus and acacia notes. The wine is still young and rather closed but is a superb wine with excellent ageing potential. (12 x 75 cl)
Price: £369.42
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Vita Pura ORGANIC Merlot Colli Berici Veneto-Pavia
Description: The area of the colli Berici is noted for producing excellent quality Merlots. This example is made from 100% organically grown grapes and vinified by the local Cantina according to demanding regulations which must be met for a wine to be certified as organic.
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