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Magdelaine
Description: Magdelaine from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £521.37
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NSG Richemone
Description: NSG Richemone from Burgundy by Laurent D Fine Wine (12 x 75cl)
Price: £694.24
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Cusumano Cru SAGANA IGT Sicilia
Description: Described by Diego Cusmano as 'quite simply Sicily in a bottle'. Sagana is produced from the best Nero d'Avola grapes and vinified in 20hl wood oak casks built and obtained from the only remaining Sicilian cooper. The wine has a thousand and one different scents and is a great expression of Sicilian wines at their best. (6 x 75 cl)
Price: £105.08
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Beaune Boucherottes
Description: Beaune Boucherottes from Burgundy by Delagrange B Fine Wine (12 x 75cl)
Price: £208.82
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Rutherford Wine Company ROUND HILL Chardonnay California
Description: Concentrated citrus fruit aromas mingle with subtle oak on the nose. Crisp apple flavours and a touch of buttery lemon, harmoniously blend on the palate to create a well balanced wine. (12 x 75 cl)
Price: £100.87
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Montes de Ciria GRAN RESERVA Rioja
Description: This one of the main brands of Bodegas & Bebidas, which is the leading Bodega in the Denominacion de Origen Calificada Rioja both in wine production and in sales, domestically and in export markets. (12 x 75 cl)
Price: £215.84
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Cavalchina Bianco di Custoza DOC Veneto
Description: Cavalchina is the name of the area where the winery has been built and is probably named after the old residence of the Count Cavalchini. The estate, in the south east of the Garda amphitheatre, was established at the beginning of the last century. The most important aspect of Azienda Agricola Cavalchina is that in 1962 it was the first producer to put Custoza as the name of the wine from the region and was made with Fernanda, Trebbiano and Garganega grapes. Today, this wine is a blend of 30% Fernanda , 30% Trebbiano, 30% Garganega, 10% Trebbianello This wine came from the vineyards in Casella, Mandolara, Bacino, Bianchette, Cavalchina e Monte. Here each variety matures at a slightly different time, the beginning of September for the Trebbianello, late September for the Fernanda and the beginning of October for Trebbiano and Garganega. This means that each variety has to be vinified separately. The grapes, manually harvested into small boxes to prevent crushing, are then destalked and pressed. Only the Fernanda, with its slightly aromatic character, is briefly macerated before the pressing. The must, after clarification, ferments for 10-15 days at a temperature of around 18ºC. The decision whether to have a malolactic fermentation, to compensate possible excesses of acidity, depends on each vintage. Next the wines are left on their lees to maintain their freshness, up to late January or early February, at which point the final blend is assembled. This wine is a lovely pale yellow colour with a lively, lemony, punchy flavours and a classic leafy marzipan-spiked finish. (12 x 75 cl)
Price: £128.90
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Grand Puy Ducasse
Description: Grand Puy Ducasse from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £519.99
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Cissac
Description: Cissac from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £431.48
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