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Ceretto Dolcetto d'Alba Rossana Piemonte |
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Where it's from:
Italy, Piemonte, Alba
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| Price per case: |
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£82.61
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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| Description: |
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Ceretto Dolcetto d'Alba Rossana Piemonte from Italy, Piemonte, Alba by Ceretto San Cassiano Alba (6 x 75 cl)
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| Region: |
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Italy, Piemonte, Alba |
| Producer: |
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Ceretto San Cassiano Alba |
| Product ID: |
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52007 |
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Louis Remy Grand Cru Chambertin
Description: Louis Remy Grand Cru Chambertin from France, Burgundy, Chambertin by Domaine Louis Remy (12 x 75 cl)
Price: £725.69
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Domaine Rossignol Trapet Gevrey Chambertin AC
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2000 Gevrey Chambertin is sourced from three parcels of vines south of the village close to the Grand Cru area. It shows the classic Pinot Noir purity of fruit, with the exceptional concentration and ripe smooth tannins associated with this vintage. Limited Availability.
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Howard Park SCOTSDALE Cabernet Sauvignon Margaret River Western Australia
Description: Scotsdale Cabernet Sauvignon is classic Great Southern. Mature blood red colour with delightful briary scents on the nose, berry fruits meld with dusty,Scotsdale Cabernet Sauvignon is classic Great Southern. Mature blood red colour with delightful briary scents on the nose, berry fruits meld with dusty, earth tones so typical of Cabernet Sauvignon from this region. The palate is lighter in body and extract than its Margaret River cousins with earthy flavours of great persistence. The outstanding character of this wine is the complex and multi layered tannins providing structure seldom seen in young Australian red wines. earth tones so typical of Cabernet Sauvignon from this region. The palate is lighter in body and extract than its Margaret River cousins with earthy flavours of great persistence. The outstanding character of this wine is the complex and multi layered tannins providing structure seldom seen in young Australian red wines. (6 x 75 cl)
Price: £87.30
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Pieropan LA ROCCA Soave Classico Veneto
Description: The greatest expression of Soave is undoubtably 'La Rocca', named after the eponymous vineyard that sits above the castello on a limestone outcrop unique in Soave. Made solely from Garganega, it is rich, spicy, long and complex. Fermentation takes place in used 500 litre oak casks before being transferred to large casks. The oak enhances the natural richness of the old Garganega vines to produce one of Italy's great wines. (3 x 1.5 Litres)
Price: £120.54
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El Baraka EL BARAKA Gris Meknes Morocco
Description: The El Baraka Gris is a blend of Cinsault, Grenache, gamay and Cabernet Sauvignon and has an intense pink colour and aromas and flavours of rose petals. (6 x 75 cl)
Price: £63.24
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Chassagne Montr
Description: Chassagne Montr from Burgundy by Sauzet E Fine Wine (12 x 75cl)
Price: £453.37
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Chateau Richard Bergerac Sec
Description: Organic. Consistently good blend of Sauvignon Blanc and Semillon from this fine estate run by the talented Richard Doughty. A soft, fruity wine that represents extremely good value. (12 x 75 cl)
Price: £80.58
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Vignerons d'Alignan du Vent LES MONTARELS Merlot Vin de Pays des Côtes de Thongue
Description: Les Vignerons d'Alignan du Vent produce Les Mointrarels wines in Cotes de Thongue, approximately 30 miles south-west of Montpellier. In a great region to produce wines the terror benefits from the mediterranean climate and from the mediating effects of the north wind to produce wines of great character. This Merlot, produced from 25 year old vines has aromas of red and black fruits including cherries, blackberries and plum. Unoaked and well structured this deep coloured wine is showing flexible tanins and a mouth filling style that gives way to an enjoyable finish. (12 x 75 cl)
Price: £95.45
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Jackson Wine Estates PEPI Sangiovese California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. This Sangiovese dominated wine has a little Cabernet Sauvignon as well as Zinfandel added and in the winery it spent 6 months in French and American oak, while Winemaker Pat Pickett considered: 'Balanced, bright and harmonious with flavours of black cherry, cocoa and spices framed by dusty tannins. Aged for more than six months in French and American oak puncheons to reduce the wine to oak ratio and preserve the delicate, spicy fruit. In Chianti-like fashion, it’s bone dry, light and elegantly structured. The fruit’s delicate spicy flavours complement the aromas of cherry pie and nutmeg .' (6 x 75 cl)
Price: £57.90
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Montviel
Description: Montviel from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £543.79
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Pavillon Rouge
Description: Pavillon Rouge from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £784.90
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Montbrun
Description: Montbrun from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £447.03
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Gallo Family Vineyards ESTATE Chardonnay Sonoma County California
Description: Complex, elegant and rich, this Chardonnay displays a skillful balance between power and finesse. The wine exhibits a nose of pears, apples and mango with a touch of clove and spice on the finish. We recommend enjoying this wine with foods such as grilled salmon in lemon and butter, served with foie gras and Roquefort cheese. Serve slightly chilled . VINEYARDS The grapes came from one of our family vineyards, Laguna Ranch, located in Sonoma County. Sonoma County is situated 100 km north of San Francisco, west of Napa, and alongside the Pacific Ocean. In the centre region of Sonoma County lies Russian River Valley, where Laguna Ranch Vineyard rests in the benchlands. Originally planted in the late 1800s, the vineyard is located in climatic Region I . Soils are a combination of gravelly and sandy loam, referred to as Sebastopol series. The fog coming from the Pacific Ocean lingers in this area throughout the day, making it one of the coolest regions of Sonoma County. Chardonnay grapes grown in this region develop the right balance between crisp acidity and concentrated citrus, apple and pear flavours and aromas. HARVEST With a heritage of three generations in Sonoma, our family firmly believes that ''great wines start with great grapes.'' To intensify the true varietal character of the grapes, shoots were thinned from the vines and leaves were removed by hand during the growing season. From September 3 to 5, 100% of the grapes were hand harvested while the sugar levels were at an average of 23.4 Brix. WINEMAKING Grapes for our wine were sent in whole clusters to a membrane press, bypassing the crusher to reduce the potential for bitter tannin extraction. In addition, this wine contains press juice that was collected for cool fermentation and aged for an average of 18.9 months in European barrels . A portion of the wine was allowed to ferment solely on indigenous yeasts , giving additional complexity to its bouquet, flavour and body. The wine completed malolactic fermentation and sur lie aging to impart a silky, elegant texture. The unfined, unfiltered wine was bottled in May of at our Sonoma Winery. (6 x 75 cl)
Price: £163.05
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Domaine Pascal Bouchard Chablis AC
Description: Domaine Pascal Bouchard Chablis AC from France, Burgundy, Chablis by Domaine Pascal Bouchard (24 x 37.5 cl)
Price: £188.09
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