Domaine Jean-Jacques Confuron 1er Cru Chambolle-Musigny, Joseph Drouhin Meursault AC

Name: Domaine Jean-Jacques Confuron 1er Cru Chambolle-Musigny
Where it's from:  France, Burgundy, Chambolle-Musigny
Price per case: £377.18 
Bottles per case: 6 x 75 cl
Style: Soft & Supple Reds
Description: Alain Meunier and his wife, Sophie own this 7 hectare vineyard estate based at Premaux-Prissey, south of Nuits, additionally they have vineyard holdings in many parts of the Cotes de Nuits. Attention to detail and a passion for their work has produced wines with an exciting and enviable reputation. The grapes are grown organically and, to maximise the fruit, all the grapes are de-stemmed before vinification. These are powerful, rich wines that are bottled early to protect their intense, concentrated fruit. The wines are only racked before bottling, so there is 15-18 months of extended lees contact. The grand crus are aged in 100% new French oak, and the premier crus in 80%. This wine is a great reflection of the region with plenty of depth, structure and black fruit flavours. The blackberry and plum aromas follow through onto the palate with soft silky tannins and a great finish. (6 x 75 cl)
Region: France, Burgundy, Chambolle-Musigny
Producer: Domaine Jean Jacques Confuron
Product ID: 44798
Number of cases : 
Joseph Drouhin Meursault AC
Description: Joseph Drouhin Meursault AC from France, Burgundy, Meursault by Drouhin (24 x 37.5 cl)
Price: £314.08
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Zenato RIPASSA Valpolicella Superiore DOC
Description: Lots of rich, deep, black-cherry fruit, intense, with lots of style on the finish. (6 x 75 cl)
Price: £103.62
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Veuve Fourney Blanc de Blancs Non Vintage Champagne
Description: Madame Fourny and her two sons Emmanuel and Charles-Henry own 5.5 hectares of 1er Cru Vineyards in the Cote des Blancs. They practice a mixture of organic and biodynamic viticulture and prune very short to restrict yields. The average age of their vines is 30 years, and the chalk vineyards are planted to 100% Chardonnay. Only the first pressing is used, all tailles are discarded. All of their wines receive a minimum of 3 year ageing prior to disgorgement and a further six months on the cork. Their Non Vintage Blanc de Blancs is full, rich and creamy whilst maintaining great elegance, and style. (6 x 75 cl)
Price: £143.56
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Quinta das Maias Jean Tinto Dao Portugal
Description: At the eastern end of the Dao region, 700m up into the foothills of the Estrela mountains, Maias boasts 12 hectares of mostly sixty year old vines. It is a magical and remote place, which is gradually being restored by Luis Lourenco of Quinta dos Roques. Jaen is the predominant black grape in the region and here it has produced a garnet coloured wine with plenty of dark forrest fruit aromas as well as hints of oak from barrel ageing. A great refelction of the terrior and cool climate Maias is renowned for this wine is showing smokiness combined with fruit purity. In the mouth the wine is powerful, with very soft tannin, while it is complex finishing in a long lingering style. (12 x 75 cl)
Price: £182.68
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Querciabella CAMARTINA Tuscana IGT
Description: Querciabella, founded in 1974 began life as a 1 hectare vineyard but today has 26 hectares of vines producing great wine with an international reputation. Concentrating on small yields where the emphasis is placed on concentration and richness of the fruit, the vineyard is run according to biodynamic priciples that exceed the European Standard.. Querciabella is a Chianti Classico DOCG that presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batar is a blend of Chardonnay and Pinot Blanc; Chianti Classico; Camartina a blend of Sangiovese and Cabernet Sauvignon while Palafreno, a new release, is a blend of Merlot and Sangiovese. Great care is taken from the vineyard to the winery when producing this wine as the grapes are carefully selected in the vineyards, hand harvested and put into 8 kilo crates. Then the grapes are destemmed, but not crushed, and the very best parcels are conveyed into temperature controlled stainless steel vats. After fermentation the wine is transferred to barriques, here the different cepages undergo separate elevage for one year. At this stage, the best lots, selected through extensive tasting and assembled into the final blend, where they undergo another year of elevage. Finally, the wine is aged in French Oak that comes from Allier, Nevers, and Troncais using 80% new and 20% one year old barrels. The wine is regularly racked and tasted during the whole barrel maturation and after bottling the wine rests for about six months before release . A Ruby red Super Tuscan, this wine is blend of 50% Sangiovese; 45% Cabernet Sauvignon as well as a little Merlot and Syrah. Dark forrest fruit dominate the nose and develop on the palate with great intensity as this complex wine shows exceptional structure culminating in a very long grippy finish. (12 x 75 cl)
Price: £577.74
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Cauze
Description: Cauze from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £197.99
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Bourgogne Blanc
Description: Bourgogne Blanc from Burgundy by Jobard Fine Wine (12 x 75cl)
Price: £316.96
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Liversan
Description: Liversan from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £854.70
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Gold County Cabernet Sauvignon California
Description: Gold County Cabernet Sauvignon California from USA, California by Gold County (12 x 75 cl)
Price: £73.53
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Argiolas COSTERA Cannonau di Sardegna DOC
Description: Intense bouquet of warm, spicy, rich fruit, well-structured with velvety tannins. (6 x 75 cl)
Price: £73.46
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Selvapiana FORNACE IGT Toscana
Description: 10% Cabernet with the Sangiovese giving it a fleshier character, long intense and impressive. (6 x 75 cl)
Price: £146.93
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Chateau du Tertre 5eme Cru Margaux
Description: The estate of château du Tertre borders onto Chateau Cantenac-Brown, Brane-Cantenac and Chateau Giscours. It is situated on one of the highest hills in Médoc which is where its name comes from . Its 50-hectare vineyard, all in one piece, is remarkable for its excellent exposure, the composition of its fine gravel soil and the choice of grape varieties predominantly Cabernet-Sauvignon. Its wines, which show great finesse, are outstanding for their lovely colour and their perfumed aroma. With a deep, crimson red colour, this wine has a nose dominated by blackcurrant and hints of very fine wood, on vanilla. The mouth is suave, balanced well, with a long finish. (12 x 75 cl)
Price: £391.74
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Courberoc Merlot Vin de Pays d'Oc Languedoc
Description: Courberoc Merlot Vin de Pays d'Oc Languedoc from France, Languedoc-Roussillon by Courberoc (12 x 75 cl)
Price: £79.26
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Phelan Segur
Description: Phelan Segur from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £423.24
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Alois Lageder Pinot Grigio Alto Adige
Description: Gently aromatic and very clean, this Pinot Grigio shows some characteristic subtle spice and a creamy breadth. (6 x 75 cl)
Price: £69.60
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NSG Vaucrains
Description: NSG Vaucrains from Burgundy by Ambroise B Fine Wine (12 x 75cl)
Price: £431.17
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Chateau Lafon-Rochet 4eme Cru Classe Saint Estephe
Description: The origin of the 'Rochet' name lies quite obviously in the word 'roches', as in the 'rocks' that make up the soil of the Lafon-Rochet domain. This red has a fruity nose, structured attack featuring delicate tannins that deliver through to the long finish. (12 x 75 cl)
Price: £386.79
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Hillsview Vineyards BLEWITT SPRINGS Semillon Botrytis
Description: A rich dessert wine with concentrated marmalade and barley sugar like qualities. Beautifully smooth and mouth filling yet supremely balanced with crisp acidity to give a mouth tingling finish. Available in halves. (12 x 37.5 cl)
Price: £117.93
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Chateau de Pez Cru Bourgeois Saint Estephe
Description: The domaine of Pez, created in the 15th century, is, along with Calon, the oldest in Saint Estephe. In 1452, squire Jean de Briscos ruled the estate: in 1526 the nobleman Ducos was master, followed by Jean de Pontac in 1585. The Pontac family, who likewise created Haut Brion, gave Pez its vineyards. The property remained in the hands of descendants... the marquis d'Aulede and count de Fumel, until the French Revolution. Sold as a property of the state, the domaine belonged to the Tarteiron and Dousson families in succession. It was purchased in 1995 by Champagne Louis Roederer. Chateau de Pez is located west of the town of Saint Estephe, the estate consists of 30 continuous hectares, with 24 hectares under vine, planted to prime grape varieties, mainly Merlot and Cabernet Sauvignon. The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored on barrels and racked every 3 months. After approx. 1 year, roughly midway through the maturation process, the wine is fined using fresh egg whites. It is to be noted that the wine undergoes absolutely no filtration. Chateau de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits ageing. Thanks to the quality of its production, Chateau de Pez is counted amongst the most highly reputed crus of the Medoc. Deep, opaque ruby hue. Forward, opulent spice box, black fruit and mineral aromas. A lush entry leads to a moderately full bodied palate with velvety tannins. Supple and hedonistic with very good flavor intensity. Grippy finish. (12 x 75 cl)
Price: £349.67
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Bodegas Lan GRAN RESERVA Tinto La Rioja
Description: Tasting notes: Intense cherry colour with an orangey rim showing good ageing. Subtle aromas of well-integrated fruits and oak. Full and well structured on the palate. This wine has a lot of ageing potential. Vinification: . Our Gran Reserva wines are made from a selection of the best grapes coming from vines with an average of 20 to 25 years. Fermentation of destalked grapes in stainless steel tanks under controlled temperature between 30-32ºC. Maceration for 3 weeks with frequent pumping-over in order to achieve a good extraction from the cap of skins. Ageing: This wine is aged in American oak barrels for at least 2 years followed by 3 years minimum in the bottle. (12 x 75 cl)
Price: £219.78
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