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Livon VILLA CHIOPRIS Sauvignon Blanc Friuli Grave DOC
Description: In 1964 Dorino Livon purchased the first piece of property in the hills of Collio and step by step added new parcels to his portfolio. In this way, the Azienda Agricola Livon slowly but steadily continues to grow and continuing this trend Villa Chiopris was purchased in 1992. This seventy-hectare property lies between the towns of Chiopris and Viscone in a large plain, rich in iron and alluvial soils, that extends from the edge of the Veneto region in the west and the Colli Orientali del Friuli region in the east with the Moreniche hills to the North. The grapes are harvested by hand and collected into boxes from vineyards located in Chiopris Viscone and San Giovanni al Natisone. On arrival at the winery the grapes are gently macerated for 8 hours and decanted. Fermentation takes place in steel tanks at controlled temperatures . Once fermentation is complete, the wine is left to mature in tank for approximately 4 months. The wine then undergoes the final blending and bottled where the wine is stored for 2 months before release. The Villa Chiopris is 100% Sauvignon Blanc and has a lovely chalky nose with hints of pear drop as well as a pleasant finish. (6 x 75 cl)
Price: £55.70
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Volnay Champans
Description: Volnay Champans from Burgundy by Potel N Fine Wine (12 x 75cl)
Price: £450.20
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Dom Perignon
Description: Dom Perignon from Champagne by NA Fine Wine (12 x 75cl)
Price: £1165.60
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Chateau Lamothe-Cissac Cru Bourgeois Haut Medoc
Description: An excellent chateau, owned by the Fabre family, which we have followed very successfully for many years. The blend is typical, with 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Traditionally vinified and aged in oak barriques. (24 x 37.5 cl)
Price: £159.22
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Bodegas Luis Canas Rioja Tinto Reserva
Description: A mellow but complex full flavoured red. Elegant and long with excellent fruit and spice from top quality oak. Available in Magnum bottles. (6 x 1.5 Litres)
Price: £141.97
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Laurent-Perrier GRAND SIECLE Brut Non Vintage Champagne
Description: This Champagne originated from an exhaustive study of the art of assemblage, and was inspired by Bernard de Nonancourt's grandfather's careful tasting on the qualities of various growths. Over the years La Cuvee has been made using different complementary combinations of vintages. The current assemblage comprises wines primarily from the last three outstanding vintages. (6 x 75 cl)
Price: £595.41
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Stag's Leap Wine Cellars HAWK CREST Cabernet Sauvignon California
Description: Hawk Crest is the companion brand or 'house wine' of Stag's Leap Wine Cellars. Representing fine quality Hawk Crest wines have been handcrafted by the Winiarski family in the Napa Valley since 1974. Hawk Crest winemaker Mark Smith draws on two distinct areas in California to craft this approachable yet well structured Cabernet Sauvignon. The climate and diverse soils of Paso Robles in California’s Central Coast provide bright red berry fruit, while the high altitude and volcanic soils of the Red Hills district in Lake County give the wine structure and depth. Additionally, small percentages of Merlot, for texture and mouthfeel, and Petit Verdot, for mid-palate grip and intensity, were also added. The wine was aged for 12 months in French oak barrels for added complexity and polish. An outstanding first impression with its vibrant ruby colour and distinctive aromas of black cherry, spice, black pepper and tobacco. This gives way to Silky tannins and dark cherry flavours that stand out against a backdrop of spicy notes and hints of vanilla. Perfectly balanced with a soft entry, well-integrated oak and a long, rich finish. (12 x 75 cl)
Price: £154.46
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Boschendal LE PAVILLON Chardonnay/Semillon Franschhoek RSA
Description: Equally light and zesty as in previous vintages.
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Luigi Bosca Sauvignon Blanc RESERVA Maipu Valley Argentina
Description: Tasting notes: Greenish yellow with steely tints. Aroma of blackcurrant and grapefruit. Delightful acidity. Velvety texture and marked glycerine. Fresh, with grapey flavour. The wine: It is of great importance to control morning harvesting temperatures, to protect the exotic fruit and flower aromas. Once manual selection of the grapes has been effected, they are destemmed and cooled to 6º (12 x 75 cl)
Price: £118.09
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Georges Duboeuf Brouilly AC Beaujolais
Description: Georges Duboeuf Brouilly AC Beaujolais from France, Beaujolais, Brouilly by Duboeuf Light & Fruity Reds
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Meursault Barre
Description: Meursault Barre from Burgundy by Caillot R Fine Wine (12 x 75cl)
Price: £388.34
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Puligny Montr Combettes
Description: Puligny Montr Combettes from Burgundy by Sauzet E Fine Wine (12 x 75cl)
Price: £1252.84
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Jackson Wine Estates LA CREMA Chardonnay Russian River Valley California
Description: Part of Jackson Wine Estates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir. The Russian River Valley is home to La Crema. Here the vineyards are blanketed by cool fog from the nearby Pacific Ocean during the heat of the summer growing season. These moderating conditions are ideal for cultivating Chardonnay with naturally bright acidity and complex flavours. The Wente, Dijon and Rued Chardonnay clones are used in this wine to enhance dimensions of vibrancy and perfumed aromatics. In the vineyard fruit-thinning is undertaken to remove late flowering clusters ensuring even ripening throughout the vineyards. Once ready the grapes are hand-picked from cool climate vineyards, delivered to the winery in small, half ton bins to protect the integrity of the fruit. Once in the Winery a belt delivery system for whole cluster pressing is used to capture fresh fruit flavours and minerality. 100% barrel fermentation and 100% malolactic fermentation take place in French oak barrels, . Next barrel aged sur lie occurs for 10 months with bi-monthly lees stirring for creamy mouthfeel. Finally, the wine is bottled unfiltered to express the pure character of the Chardonnay. Winemaker Melissa Stackhouse had the following comments to make about this wine: 'Peach, mango, Pippen apple and lemon drop meld into a wonderful combination of fruit, which is balanced by hazelnut, ginger and subtle butterscotch. Intense pear, nectarine, and Meyer lemon lead creamy layers into the finish.' (6 x 75 cl)
Price: £91.29
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Chambolle Mus
Description: Chambolle Mus from Burgundy by Arnoux R Fine Wine (12 x 75cl)
Price: £594.55
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Dulong JARDINALE Chardonnay Vin de Pays d'Oc
Description: The house of Dulong was founded by Eugene Dulong in 1873 in the village of Floirac, near Bordeaux. Today it owns a dozen châteaux as well as buying in grapes from other growers. It is now one of Bordeaux`s leading négociants, continuing Eugene's policy of rigorous selection and meticulous attention to winemaking detail. The grapes are both mechanical and manually harvested, before full maturity in order to retain some acidity, the wines are kept one month on fine lees to provide structure and roundness. Pale yellow robe, delicate and elegant, with grey hues. Delicate fruity bouquet, with finishing aromas of vanilla or spices. Good balance between roundness and crispness with pleasant lemony freshness. (12 x 75 cl)
Price: £72.97
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Fratelli Sensi BOSCOSELVO Brunello di Montalcino DOCG
Description: Full-bodied red with berry fruit aromas backed by rich tobacco and vanilla flavours on the palate. The Sensi company, vineyards and wines were founded at the beginning of the 20th century in Lamporecchio, a small village on the Montalcino. The company has two agricultural farms, which provide about 30% of the grape requirements: Tenuta del Poggio (6 x 75 cl)
Price: £160.21
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Chateau Lynch Bages 5eme Cru Classe Pauillac
Description: Jeroboam. Overlooking the Gironde estuary at the entrance to Pauillac the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean Charles Cazes in 1934. His grandson, Jean-Michael Cazes, restructured the estate in 1974 adding state of the art winemaking equipment, while keeping the former wooden vats as a reminder of the nineteenth century. The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels for 15 months before bottling. Garonne gravel. Parker, 93. (6 x 1.5 Litres)
Price: £806.56
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