|
|
Chateau Vieux Georget Bordeaux AC
Description: Organic, vegetarian. Nice yeasty aroma and delightful citrus flavour give this wine an intriguing character. Light and crisp in style, it is a superb all-rounder. Jean da Fre has a small chateau south of Bordeaux and this dry white is a blend of his Semil (12 x 75 cl)
Price: £86.50
|
|
|
|
|
Domaine Fernand et Laurent Pillot GRANDES RUCHOTTES 1er Cru Chassagne Montrachet
Description: An old Chassagne family, with at least five generations of grape-growing behind them, and any number of cousins in the village. This domaine began to make its name when Fernand started to make and bottle wine himself, and now with his son Laurent in charge, their star has been rising. Laurent's best vineyard, and a big step up in terms of volume and ageing potential. A huge and mouth filling wine, and with tremendous length.
|
|
|
Beauregard
Description: Beauregard from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £499.38
|
|
|
|
|
|
|
|
|
|
|
Warre's THE TAWNY Tawny Port
Description: Warre's THE TAWNY Tawny Port from Portugal, Douro by W & J Graham Vila Nove de Gaia (6 x 75 cl)
Price: £102.61
|
|
|
|
|
Concha y Toro TRIVENTO TRIBU Chardonnay Argentina
Description: This wine has an intense golden yellow colour, almost olive. A medium bodied delicate aroma with citric notes. It has a light and fruity taste with a pleasant and persistent finish. (12 x 75 cl)
Price: £72.62
|
|
|
|
|
Cairnbrae WILD SOUTH Sauvignon Blanc Marlborough NZ
Description: VINIFICATION Gently pressed and cold fermented using aroma enhancing yeast. Clarified and fining prior to bottling. APPEARANCE Pale Straw. BOUQUET Lifted gooseberry, guava and herbal notes, intense fresh citrus. PALATE Gooseberry and citrus flavours follow through, good weight and texture, good length and a fresh finish. (12 x 75 cl)
Price: £130.43
|
|
|
|
|
Grandes Murailles
Description: Grandes Murailles from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £681.79
|
|
|
|
|
Batard Montrachet
Description: Batard Montrachet from Burgundy by Boillot JM Fine Wine (12 x 75cl)
Price: £1736.65
|
|
|
|
|
Cossart Gordon 5 Year Old BUAL Madeira
Description: A rich, powerful Madeira with a velvety mellowed texture. Its cask ageing is reflected in the delicate nuttiness and soft nuances of fruit. It may be enjoyed with desserts or cheeses (6 x 50 cl)
Price: £75.92
|
|
|
|
|
Chateau Cheval Brun Saint Emilion Grand Cru
Description: The vineyard used in this blend is located in the town which has a warmer microclimate than those vineyards set outside the village. Chateau Cheval Brun practice the modern techniques of green harvesting and leaf pulling to ensure a ripe crop with low yields and excellent concentration. After hand harvesting the grapes they are sorted before vinification of around 3 weeks in thermo-regulated vats. Finally, after spending 18 months in the barrel, the wine is bottled and ready for release. This has produced a deep ruby red coloured wine that is a blend of Merlot, Cabernet Sauvignon with a little Cabernet Franc. This has produced an elegant spiced nose of good intensity that develops in the mouth to produce an elegant, balanced and harmonious wine without excessive tanins.
|
|
|
Meursault Chevalieres
Description: Meursault Chevalieres from Burgundy by Jobard Remi Fine Wine (12 x 75cl)
Price: £467.65
|
|
|
|
|
Bellavista UCCELLANDA Terre di Franciacorta Bianco DOC
Description: The colour is bright pale gold, the bouquet intense, deep and lasting, the velvety flavour is harmonious and full of personality. Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (12 x 75 cl)
Price: £326.43
|
|
|
|
|
Charmes Chamb
Description: Charmes Chamb from Burgundy by Taupenot Merme Fine Wine (12 x 75cl)
Price: £721.45
|
|
|
|
|
Clos Clocher
Description: Clos Clocher from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £396.27
|
|
|
|
|
Fattoria Montellori MORO Chianti Tuscany
Description: From Alessandro Nieri's estate this is a great wine descibed by the owner as a 'Mini Supertuscan.' A blend of Sangiovese and Cabernet Sauvignon this lovely red coloured wine is showing cherry fruit and a fine texture. (12 x 75 cl)
Price: £133.95
|
|
|
|
|
Tertre
Description: Tertre from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £483.51
|
|
|
|
|
|
|
|
|
|
|
Lafaurie Peyraguey
Description: Lafaurie Peyraguey from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £651.66
|
|
|
|
|
La Chablisienne Chablis Vieilles Vignes AC
Description: Made exclusively from old vines with an average age of some 40 years. The older the vine, the smaller the quantity but better the fruit. This is a wonderful wine: floral and fruity with supple mid-palate texture. Elegant, refined, medium-bodied with a seductive, mineral-laden character. Attractive, vibrant finish. (12 x 75 cl)
Price: £188.72
|
|
|
|
|
Vina Carmen RESERVE Carmenere Cabernet Sauvignon Maipo Valley Chile
Description: Winemaker Comments: The wine shows a beautiful deep ruby colour, with intense aromas of ripe red fruits, cassis, cream, mint, cacao and an intense spicy character. The balance of fruit and tannins is perfect, soft and ripe. It is a full, deep and meaty wine, medium to full-bodied and offers a very long aftertaste. Winemaking techniques: The grapes were hand-harvested and then selected and crushed. Fermentation took place in stainless steel tanks at 28ºC, with a total maceration period of 15 days. After the skins were pressed, malolactic fermentation occurred naturally. The wi | |
