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Sergue
Description: Sergue from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £258.27
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Source
Description: Source from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £364.54
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Cantina Negrar Soave DOC
Description: Grape Variety: GARGANEGA, TREBBIANO di SOAVE Traditional wine making with soft pressing and skinless fermentation, straw yellow colour, the palate is zesty and harmonious taking you through to a long finish with plenty of elegance (24 x 25 cl)
Price: £67.32
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Pommard Clos Blanc
Description: Pommard Clos Blanc from Burgundy by Marchard Gramont Fine Wine (12 x 75cl)
Price: £808.69
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Georges Gardet
Description: Georges Gardet from Champagne by NA Fine Wine (6 x 150cl)
Price: £309.03
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Domaine Michel Picard Aloxe Corton AC
Description: Domaine Michel Picard Aloxe Corton AC from France, Burgundy, Aloxe-Corton by Michel Picard Chateau de Chassagne Montrachet (12 x 75 cl)
Price: £275.50
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Dominique
Description: Dominique from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £542.20
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Chambolle Mus
Description: Chambolle Mus from Burgundy by Potel N Fine Wine (6 x 150cl)
Price: £364.54
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Hermitage
Description: Hermitage from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £499.38
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Santa Margherita Prosecco di Valdobbiadene Brut DOC
Description: Santa Margherita is one of the two italian firms permitted, by ministerial decree, to make wines sparkling outside the region in which they are grown. The Santa Margherita trademark is a graphic stylization of the Renaissance drawing of Villa Marzotto at Portogruaro. It is the distinguishing mark for the labels of its famous wines. The splendid villa was built around 1540 in the historical center and today hosts the city cultural center. The origins of Prosecco are lost in time. However, it was only towards the end of the XIX century that Prosecco started to make a name for itself. From then on, it grew steadily in popularity, and today the Prosecco di Valdobbiadene is undeniably one of the best-known and most highly-appreciated italian wines. The still wine is placed in an autoclave for second fermentation, where it ferments for 18-20 days with selected yeasts at a controlled temperature. When the desired pressure is reached , the mass is cooled to block fermentation and promote stabilisation. Afterwards, the wine is kept at a controlled temperature for at least a further month, so as to favour the natural refinement in contact with the yeasts deposited on the bottom of the autoclave. At the end of this phase, the wine is filtered and bottled. This is a sparkling wine with a clean nose, pleasantly fruity, with whiffs of rennet apples and peach blossoms. The delicate and balanced taste of this prosecco is one to be savoured and enjoyed. (6 x 75 cl)
Price: £68.69
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Faiveley Macon Rouge AC
Description: Faiveley Macon Rouge AC from France, Burgundy, Maconnais by Domaine Faiveley (12 x 75 cl)
Price: £108.34
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Louis Guntrum ROYAL BLUE Riesling Rheinhessen
Description: 'Hajo' Guntrum believes passionately in quality. This wine, made with only Riesling grapes, has those deliciously lingering flavours for which the variety is noted. Highly recommended. (12 x 75 cl)
Price: £88.71
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Jean-Jean Merlot Vin de Pays d'Oc
Description: Intense and bright purple colour with an aromatic and refined nose of red berry fruits. Fruity and well structured (12 x 75 cl)
Price: £72.47
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Perlage CANAH Prosecco Spumante de Valdobiaddene
Description: Organic. A dry and fruity sparkler with a friendly, quaffable style. Ideal as an aperitif or with fruit tarts and other desserts that aren't too sweet. (12 x 75 cl)
Price: £147.84
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