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Torres San Medin Cabernet Sauvignon Rose Curico Valey Chile
Description: A beautiful pale cherry colour. The aroma is concentrated and powerful, reminiscent of plums and stawberries over a background of grapefruit. A full flavoured wine with a delicate fruity acidity and outstanding floral flavours reminiscent of violet and orange blossom. The aftertaste is long and smooth with excellent balance. (12 x 75 cl)
Price: £59.88
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Raymond Lafon
Description: Raymond Lafon from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £592.96
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Penley Estate Chardonnay Coonawarra South Australia
Description: Buttery barrel-fermented character with fruit neatly melded with nutty oak. A life-giving freshness sweeps through the flavours. Broad and deep. An impressive example of Coonawarra Chardonnay (12 x 75 cl)
Price: £156.67
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San Michele Chianti Classico DOCG
Description: Organic, vegetarian. Unlike many a Classico, this wine is more than willing to show off its approachable personality. Deep purple in the glass, followed by a delicious nose of crushed black fruits and spicy notes. The palate is equally accessible, round a (12 x 75 cl)
Price: £147.84
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NSG Forets St Georges
Description: NSG Forets St Georges from Burgundy by Arlot Fine Wine (12 x 75cl)
Price: £523.17
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Moet & Chandon GRAND VINTAGE Champagne
Description: The Chardonnay is the strength of this vintage. It makes the wines classic and powerful, straight and rigorous, with a superb acid balance. While the Pinots provide finese and elegance, with a unique personality, it has a good structure and texture. A pale gold coloured champagne with a fine beade showing white fresh fruits, including peach and pear, aromas as well as hints of toasted and malt notes. One is immediately seduced by a forceful sensation, while the inviting and savoury presence, affirming a radiant, ample and fleshy fruitiness. This generosity grows, stretching to a firmness of caramelised and almost mineralised citrus fruits. (6 x 75 cl)
Price: £249.49
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NSG Vaucrains
Description: NSG Vaucrains from Burgundy by Laurent D Fine Wine (12 x 75cl)
Price: £808.69
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Sebastiani Alexander Valley Merlot California
Description: With a very dark garnet color, this wine has bright black cherry and mocha aromas with traces of toasted, vanilla oak. The flavor again displays deeply concentrated black cherry and embodies jammy fruit yet refrains from being flabby due to its proper tannin and oak structure. The finish persists with toasted oak and berry flavors. Easily, this is the most hedonistic Merlot made by Sebastiani. (12 x 75 cl)
Price: £209.39
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Clos Vougeot
Description: Clos Vougeot from Burgundy by Esmonin Fine Wine (12 x 75cl)
Price: £721.45
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Domaine Robert Arnoux LES SUCHOTS 1er Cru Vosne Romanee
Description: Since 1990, Pascal Lachaux, the late Robert Arnoux’s son in law, has been in charge of the famous estate in Vosne-Romanee. The domaine has been in the Arnoux family for five generations. With holdings in some of Burgundy’s greatest vineyards (6 x 75 cl)
Price: £677.74
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Dopff au Moulin CUVEE JULIEN Cremant d'Alsace Brut
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl)
Price: £75.22
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Footsteps Rose California
Description: This wine is salmon pink in colour and is fuity and fresh with a delicious off-dry palate. (24 x 17.5 cl)
Price: £46.74
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Castillo Perelada CASTILLO PERELADA Cabernet Sauvignon Catalunya Spain
Description: Castillo Perelada, is based in the Ampurdan region of North Eastern Spain and controlled by the third generation Mateu family. The area of Ampurdan is noted for its origins in the development of Spanish viticulture and the village of Perelada has a tradition that dates to the 15th Century when Carmelite monks from the monastery of Carmen produced wine to provide for the whole region. With over 100 hectares currently under vine and a further interest in an additional 300 hectares, Castillo Perelada have established a range of wines considered the best within the denomination. This is a big red, with plenty of tannic backbone, which receives 18 months in new oak before bottle-ageing prior to release. (6 x 75 cl)
Price: £79.96
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Tour Blanche
Description: Tour Blanche from Bordeaux by NA Fine Wine (6 x 150cl)
Price: £642.14
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Torbreck THE STRUIE Shiraz Barossa Valley
Description: David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more brooding flavour and intensity. The combined structure will reward extended cellaring.A 'modern classic' 'The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. This wine is a blend of Shiraz from the Eden and Barossa Valleys, combining the best of both regions'. David Powell Varietal : 100 percent Shiraz Regions : Eden Valley and Barossa Valley . (6 x 75 cl)
Price: £163.91
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