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| Name: |
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Olivier Deletang DOMAINE DELETANG Grande Reserve Moelleux Montlouis |
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Where it's from:
France, Loire, Montlouis
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| Price per case: |
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£261.51
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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| Description: |
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Olivier Deletang DOMAINE DELETANG Grande Reserve Moelleux Montlouis from France, Loire, Montlouis by Domaine Deletang (12 x 75 cl)
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| Region: |
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France, Loire, Montlouis |
| Producer: |
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Domaine Deletang |
| Product ID: |
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54556 |
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Beaune Cents Vignes
Description: Beaune Cents Vignes from Burgundy by Morot A Fine Wine (24 x 37.5cl)
Price: £494.62
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Chateau Leoville Barton 2eme Cru Classe Saint Julien
Description: In 1826, the proprietor of Chateau Langoa, Hugh Barton, purchased a part of the Leoville estate. His part from there on became known as Leoville Barton. Six generations of Bartons have since followed and have continued to preserve the quality of the wine. In 1983 Anthony Barton, the present owner, was given the property by his uncle, Ronald Barton. Anthony Barton's daughter, Lilian Barton Sartorius, now helps her father in managing the estate. They maintain the traditional winemaking methods producing the familiar excellence and distinction of Saint-Julien. (12 x 75 cl)
Price: £682.83
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Ramage Batisse
Description: Ramage Batisse from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £556.48
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Araldica CORSINI Barbaresco DOCG Piemonte
Description: Deep, intense ruby colour with noticeable tawny highlights. This is a full-bodied wine packed with rich aromas of black cherries, violets and game. On the palate the wine has great structure and shows complex rich fruit, truffle and game flavours and ripe Nebbiolo tannins. Long, spicy finish. (6 x 75 cl)
Price: £62.97
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Coriole Estate THE DANCING FIG Shiraz Mourvedre McLaren Vale South Australia
Description: The colour is a divine deep ruby/purple red. The complex bouquet shows spicy pepper and vanilla characters with floral / violet hints. The palate is rich and full with great structure. Spicy flavours of pepper and nutmeg balanced by well integrated oak coat the palate and linger on the finish. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating (6 x 75 cl)
Price: £148.02
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Volnay Ronceret
Description: Volnay Ronceret from Burgundy by Boillot JM Fine Wine (12 x 75cl)
Price: £435.93
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Sales
Description: Sales from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £212.26
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Cristallo VIN DE FRAISE Valais Switzerland
Description: A unique wine made entirely from fresh strawberries. Fully ripe, finest quality berries are hand selected for a mash fermentation is then followed by a natural fermentation process. This has produced the most amazing bouquet, on the palate a touch of acidity ensures that the full strawberry taste is not cloying. Available in half bottles. (6 x 37.5 cl)
Price: £85.90
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St Hallett Riesling Eden Valley South Australia
Description: The Eden Valley, situated in the hills region of Barossa is AustraliaÕs most celebrated area for the growing of the Riesling grape. The combination of warm days and cool nights contributes to a long, slow ripening period, typically producing a crisp, fir (6 x 75 cl)
Price: £60.79
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Gay
Description: Gay from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £539.03
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St Brice
Description: St Brice from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £261.44
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Southbank Estate Chardonnay Hawke's Bay NZ
Description: TASTING NOTES Lifted, white-fleshed stonefruit combined with vanillin and some nuttiness derived from barrel fermentation in new oak. A softly textured and creamy palate and a wine suited to serve with white meats and roasted vegetables. VINIFICATION Gently crushed and pressed to minimise skin contact, the resulting juice was settled overnight at cool temperatures with the aim of taking clean, clear juice to ferment. The juice was then inoculated with a Burgundian yeast strain before being filled to barrel and tank. Following fermentation the barrel ferment component was aged on its yeast lees for six months with regular battonage. At the end of six months the tank and barrel fermentation components were combined and the wine was given light fining and filtration prior to bottling. MATURATION 54% fermented and aged in new and seasoned French and American oak for six months. (6 x 75 cl)
Price: £62.82
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Bollinger Grande Annee
Description: Bollinger Grande Annee from Champagne by NA Fine Wine (6 x 150cl)
Price: £1538.37
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Veuve Clicquot Ponsardin YELLOW LABEL Brut Non Vintage Champagne
Description: Ultimately, the reputation of a great Champagne house is based in its skill in blending a consistently fine flagship wine, rather than the vintage Champagnes, which follow exceptional weather. In Champagne, the style of a House is always more significant than the style of a single year, so the re-known of Veuve Clicquot is measured by the ongoing performance of Yellow Label. It is the sturdiness of Pinot Noir, which gives the Yellow Label its classical structure, with a touch of Pinot Meunier to add roundness. Chardonnay brings a certain elegance and finesse, essential for the harmony and balance of the wine. Grapes from as many as 60 different vineyards go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is 55% Pinot Noir, 15% Pinot Meunier and 30% Chardonnay. These figures vary slightly from year to year according to conditions. The blender has to achieve the total consistency of taste, colour and bouquet which makes Yellow Label so immediately recognisable, so utterly reliable. He will draw on priceless Reserve wines for the blend: from 25% to 35%, sometimes 40%. Each of these older wines, perhaps 8 years old, is kept separately to preserve the unique qualities of the vineyard and the vintage. First, Yellow Label looks beautiful: golden yellow, with a foaming necklace of tiny bubbles. Next, it is so pleasing to the nose; initially reminiscent of white fruits and raisins, then of vanilla, and later of biscuits. Note the fine balance between the younger, 'fruity' wines and the older 'toasty' wines, which made up the final assembly. The first sip delivers all the freshness and forcefulness so typical of Yellow Label, with a symphony of fruit taste following on. Here is a true member of the Brut family: powerful, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors (6 x 75 cl)
Price: £203.01
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Chambolle Mus Charmes
Description: Chambolle Mus Charmes from Burgundy by Ponsot Fine Wine (12 x 75cl)
Price: £753.18
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