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| Name: |
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San Mario Bianco di Sicilia IGT |
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Where it's from:
Italy, Sicily
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| Price per case: |
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£58.74
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Zesty/Aromatic Dry Whites |
| Description: |
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The warmth of the Sicilian sun is reflected in the ripe citrus and grilled almond flavours of San Mario bianco. Crisp, lively and refreshing. (12 x 75 cl)
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| Region: |
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Italy, Sicily |
| Producer: |
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San Mario |
| Product ID: |
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41569 |
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Chateau Ducru-Beaucaillou 2eme Cru Saint Julien
Description: This classic, long-lasting, exquisite wine has ranked for decades as amongst the best in Bordeaux. The Borie family, owners since 1941, make this Saint Julien wine in the traditional way. The wine always requires a decade's patience, combining colour, strength, fruit and finesse in an exceptionally harmonious whole. The chateau itself is very impressive being a great wide building between two square towers added in 1880 by the then owners. "Once again, the 1995 is of first-growth quality...a classic, compelling example of Ducru that should not be missed." Parker, 94. (12 x 75 cl)
Price: £949.32
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Yarra Burn Winery BASTARD HILL Pinot Noir Yarra Valley Victoria
Description: The Hardy Wine Company is Australia's largest wine producer with a broad geographic spread of vineyard and winery facilities across Australia's major wine regions.The group has a comprehensive portfolio of brands covering a diverse range of styles including Yarra Burn. Established in 1975 by David and Christine Fyffe, the Yarra Burn winery is situated near the small rural town of Yarra Junction, just sixty kilometres north of Melbourne. Nestled below the impressive Mount Donnabuang in the Warburton Ranges, Yarra Burn benefits from the cool breezes that sweep over the mountain peaks, and the soothing afternoon sun which gently warms the valley. Together they influence an ideal cool climate for viticulture. Attention to detail is paramount at all stages of production at Yarra Burn, and all winemaking and viticultural techniques are constantly reviewed and improved. Drip irrigation, soil and climate analysis and sophisticated trellis systems for canopy management all ensure that the grapes being produced are of the highest quality. Added to this is the expertise and passion of the winemaking team, whose careful oak selection aim to produce fruit that will be crafted into premium wines of distinctive flair and flavour. Bastard Hill are wines of extreme distinction and style. Finely structured and intense in flavour and character, they are unique in their richness and complexity. The Bastard Hill wines are truly characteristic of the 'terrior' from which they are produced and reflective of individual vintage peculiarities, while they are enhanced by the myriad of aromas and flavours, which they posses. This wine has a unique array of aromas intricately woven together in the bouquet, creating unrivaled complexity. Black cherry, dark plum and beetroot characteristics are integrated with spicy cinnamon, clove and nutmeg qualities. Classically flavoursome and complex, yet seductive and silky in texture a wine to savour. Limited Availability.
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Brillette
Description: Brillette from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £186.88
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Domaine Roc de Chateauvieux Sauvignon Touraine
Description: A flinty and mineral Sauvignon Blanc with a fresh, grapefruit nose and a delicate, elegant palate. Very typical of the region. Excellent with grilled fish or white meats and cheeses
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Ferraton Pere et Fils LE GRAND COURTIL Crozes Hermitage
Description: The son of a wine producer and a wine producer himself, Jean Ferraton founded his own vineyard in 1946 in the Hermitage and Crozes-Hermitage appellations together with his father-in-law, Jean Reverdy. He passed on his passion to his son, Michel who developed the estate by extending the vineyards and adding the current premises in Tain L'Hermitage. In 1994 his son, Samuel Ferraton took over and has continued the family's art of wine-making, preserving the knowledge and learning that have been handed down to him. 100 % Syrah from a full south facing vineyard situated in the village of Mercurol within the Crozes-Ermitage district. The grapes are hand harvested at optimal ripeness and barrel aged about 14 to 18 months depending on the vintage using 20 to 30% in new oak. A deep, limpid and brilliant coloured wine with a nose of very ripe small red fruit as well as some leather notes. The palate is showing jammy red fruit, full-bodied, delicate tannins with a slight woody vanilla flavour. (6 x 75 cl)
Price: £116.25
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Marchesi de' Frescobaldi CASTELGIOCONDO Brunello di Montalcino DOCG
Description: The eye is immediately drawn to its pronounced ruby red tonality, dense but vividly clear. It exudes expansive, multi-layered aromas, ripe-fruit fragrances of dark cherry and dried plum melding into more pronounced, minerally essences of pencil lead and stone, while suggestions of tobacco leaf seem to bring a sense of balance and completeness. Pulpy fruit comes to the fore in the attack, with tannins that are expressive but not invasive; they ably balance a nice vein of crisp acidity that makes the flavours sing. The long-lingering finale flaunts a rich mosaic of nuanced flavours. (6 x 75 cl)
Price: £190.68
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Cave de Tain CAVE de TAIN Crozes Hermitage Blanc
Description: Vinification: Temperature controlled fermentation in stainless steel. Tasting note: A lively wine with a well-developed bouquet of flowers and fruits. Develops a round and fuller flavour with ageing. Accompanies grilled fish, light meats and charcuterie (12 x 75 cl)
Price: £128.77
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Casella Wines PAINTERS COVE Shiraz/Cabernet South Eastern Australia
Description: Deep red colour showing ripe raspberries and smoky oak on the nose. The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)
Price: £73.99
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Domaine Hubert Lignier Chambolle Musigny AC
Description: The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. The domaine owns 8 hectares of vineyards in the villages of Morey, Gevrey and Chambolle with all the wines now bottled at the estate, availability is quite limited. Chemical pesticides are used only when absolutely necessary, so that they do not harm beneficial insects, and the Selection Massale system of replacing missing vines is used with cuttings from the same vineyard (6 x 75 cl)
Price: £299.23
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Talbot
Description: Talbot from Bordeaux by NA Fine Wine (24 x 37.5cl)
Price: £499.38
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Chateau Grand Puy Ducasse 5eme Cru Classe Pauillac
Description: Chateau Grand-Puy-Ducasse is located adjacent to Chateau Grand-Puy-Lacoste in the commune of Pauillac. It takes its name from its location, Grand Puy translated to mean big hill. The vines average 25 years of age and the plantings are 62% Cabernet Sauvignon and 38% Merlot. One parcel is adjacent to Mouton and to Lafite, while another parcel is on a gravelly rise near Batailley. The wines characteristics usually include a rich polished, duly concentrated taste with noble tannins. It contains splendid fruit like blackcurrant and often cherry and plum plus restrained oak and vanilla notes with earthy, spicy elements. 'Medium-bodied, with excellent depth and ripeness and the Cabernet Sauvignon component dominating its personality, this is a fine Grand-Puy-Ducasse...Anticipated maturity, 2002-2015.' Parker, 87.
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Chapelle Chambertin
Description: Chapelle Chambertin from Burgundy by Trapet Fine Wine (12 x 75cl)
Price: £1046.63
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Charmail
Description: Charmail from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £182.13
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