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Frederic Mabileau RACINES Bourgueil
Description: This Cabernet Franc has spent 9 months in barrel and is showing wonderful black fruit pallet, spice and wood while there are some coconut notes. Aromas of spices and exotic woody notes, on the nose. The substance is full and dominated by blackberries flavours elegantly balanced with round tannins. A generous red with flexibility and length. (12 x 75 cl)
Price: £141.86
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Klaus Knobloch Rheinessen Riesling Kabinett Trocken
Description: Organic. An excellent example of the increasingly popular Trocken, or dry style. An attractive wine with aromas of peach and marzipan, followed by plentiful green apple flavour, backed up with enticing, zesty citrus fruit. (12 x 75 cl)
Price: £94.75
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Beaune Roi
Description: Beaune Roi from Burgundy by Chanson Fine Wine (12 x 75cl)
Price: £309.03
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Briatte
Description: Briatte from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £264.61
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Meursault Genevrieres
Description: Meursault Genevrieres from Burgundy by Jadot L Fine Wine (12 x 75cl)
Price: £794.42
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Domaine Bassac Muscat Moelleux Vin de Pays des Cotes de Thongue
Description: Organic. Muscat in the Moelleux style is often a real treat. This certainly is, with its enticing aromas of dessert grapes, honey, elder flower and fennel, followed by intense, expansive, sweet melon and tropical fruit flavour. Drink chilled, sit back and enjoy! (12 x 75 cl)
Price: £112.52
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NSG 1 Cru
Description: NSG 1 Cru from Burgundy by Confuron Cotetidot Fine Wine (12 x 75cl)
Price: £418.48
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Corton Renardes
Description: Corton Renardes from Burgundy by Girardin V Fine Wine (12 x 75cl)
Price: £467.65
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Azienda Agricola Pra Soave Classico
Description: This 25 hectare family estate is run by brothers Graziano and Sergio Pra who have produced a sophisticated Soave showing great character. A lovely pale yellow coloured wine with a waxy, minerally nose, the sweet, concentrated fruit palate has fantastic length and complexity. (6 x 75 cl)
Price: £61.04
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Monbousquet
Description: Monbousquet from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £542.20
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Jacques Frelin PHARE du CAP Cabernet Vin de Pays d'Oc
Description: Organic, vegetarian. A new type of wine from Jacques Frelin, a southern French Cabernet given 2 months in new oak, and made specifically with the modern UK palate in mind. This is a New World style Cabernet with a nice oaky nose and hints of sweet vanilla (12 x 75 cl)
Price: £86.50
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Familia Zuccardi Pinot Noir RESERVA Mendoza Argentina
Description: Characterised by ripe, wild strawberry fruit on the nose, overlaid with hints of mocha and toasty oak. The palate is silky smooth with juicy yet elegant violet tinged strawberry fruit and structured by creamy, balanced tannins. (12 x 75 cl)
Price: £95.55
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Chateau Petit Roubie Coteaux du Languedoc Picpoul de Pinet
Description: Organic, vegetarian. Notable for its full golden colour and rounded fruit backed up by keen acidity, redolent of grapefruit and lime. Made from 100% Picpoul, a local grape variety with small, golden oval-shaped fruit. Surprisingly lush and expansive, and (12 x 75 cl)
Price: £94.96
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Moet & Chandon
Description: Moet & Chandon from Champagne by NA Fine Wine (12 x 75cl)
Price: £491.44
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Leoville Barton
Description: Leoville Barton from Bordeaux by NA Fine Wine (12 x 75cl)
Price: £880.08
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Cantina Negrar RECIOTO della Valpolicella Classico DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina and Rondinella this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills, between 200 and 350 metres above sea level, and is made up of terrains of various origins, from calcareous to loamy, from volcanic to alluvial. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. The selected grapes are dried and vinification takes place at the end of January. The fermentation progresses slowly, thanks to low winter temperatures, until it is blocked by light decanting and filtering, to maintain a discreet amount of sugars and obtain a sweet wine. Dark ruby red coloured wine with an intense bouquet of wild cherry fruit, spice, choccolate and a seemingly endless succession of nuances. The palate is an astonishing combination of unusual structure and sweetness with unexpected suppleness and drinkability. Available in 50cl bottles. (6 x 50 cl)
Price: £86.90
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