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| Name: |
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Lenotti COLLE FORTE Rosso del Veneto IGT |
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Where it's from:
Italy, Veneto
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| Price per case: |
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£100.89
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Colle Forte is made with a Sangiovese (12 x 75 cl)
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| Region: |
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Italy, Veneto |
| Producer: |
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Cantine Lenotti |
| Product ID: |
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70403 |
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Lenotti MASSIMO Rosso Veneto IGT
Description: Produced in very limited quantity from a particular selection of red grapes with a limited yield. Aged part in wood butts and part in specially selected french barriques, it is dry, full bodied and intense red wine with a delicately pleasant bouquet with scents of vanilla and spices. The Lenotti vineyard was founded in 1906 on the banks of Lake Garda in the heart of the hilly area of Bardolino. The area is particularly well suited to the growing of vines with its situation wich has no extremes of weather. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products. (6 x 75 cl)
Price: £105.41
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Lenotti MASSIMO Veneto Rosso IGT
Description: Organoleptic Description: dry, full-bodied and intense red wine Color: intense garnet ruby red Bouquet: clear, intense, elegant, fragrant, delicately ethereal, with the scents of vanilla and spices from the oak barrels Taste: dry, aromatic and complex, savoury, full-bodied and velvety. Area of Production: hills of the hinterland of Verona Vinification and Production System: soft pressing of the selected grapes, fermentation for 6-7 days at controlled temperature , ageing part in oak wood butts and part in specially selected french barriques, cold bottling in sterile bottling line (6 x 75 cl)
Price: £73.46
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Lenotti Pinot Grigio Delle Venezie IGT
Description: From the valleys to the north of Lake Garda and made using traditional methods. Light straw yellow in colour with a delicate and fine bouquet. This wine is best drunk young and has a dry, intense and aromatic taste. The Lenotti vineyard was founded in 1906 on the banks of Lake Garda in the heart of the hilly area of Bardolino. The area is particularly well suited to the growing of vines with its situation wich has no extremes of weather. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products. (6 x 75 cl)
Price: £55.50
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Lenotti Pinot Grigio Garganega delle Venezie IGT Veneto
Description: Organoleptic Description: dry white, aromatic, suitable for every occasion. Color: light straw-yellow, a little green. Bouquet: typical, delicate and fine. Taste: dry, intense and harmonious. Vinification and Production System: short maceration with the skins, immediate separation of the must, fermentation at controlled temperature , preservation in the thermoconditioned inox tanks, cold bottling in sterile bottling line. Area: North of lake Garda and Soave area. Vine: Pinot Grigio and Garganega grapes. The Vineyard: Pinot Grigio: valley to the north of lake Garda; Garganega Grape: hills of the Soave area. System of Growing: traditional with pergola and espalier. Soil Composition: grounds of glacial and alluvial origin. (12 x 75 cl)
Price: £86.93
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Lenotti ROSSO PASSO Rosso del Veneto IGT
Description: Colour: intense ruby red. Bouquet: fragrant, typical and intense, with hints of berries. Taste: full-bodied, velvety and harmonious. Vinification and Production system: soft pressing, the fermentation for 6-8 days at controlled temperature , preservation in thermo-conditioned inox tanks and cold bottling in sterile bottling line. Area: Hilly moraine on the eastern shores of lake Garda. Vine: Produce from red grapes, Merlot and Sangiovese. (12 x 75 cl)
Price: £81.09
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Loredan Gasparini Venegazzu CAPO DI STATO
Description: A deep red coloured blend of 65% Cabernet Sauvigon, 20% Cabernet Franc, 10% Merlot and 5% Malbech. This wine is full bodied, with layers of well integrated and polished tannins. It has a silky texture on the very long finish with a little soft and 'plump' touch of liquourice. (6 x 75 cl)
Price: £145.78
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Luna di Luna Chardonnay-Pinot Grigo delle Venezie
Description: A blend of these two popular grape varieties grown in the tri-Venezie, the collective name for the wine of Trentino-Alto Adige, Friuli and Veneto. Cool fermented in stainless-steel to produce a crisp, lively dry wine. Bottled in a striking 'Bugatti blue' bottle. (12 x 75 cl)
Price: £94.14
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Marca Trevegiana GALILEO Pinot Grigio Veneto IGT
Description: Pale straw yellow with greenish shades this wine has a fruity aroma when young of toasted almonds, dried hay and nut hulls. On the palate it is lean-bodied and tasty as the balanced acidity and a dry aftertaste come to the fore on the finish. (6 x 75 cl)
Price: £70.46
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Masi CAMPOLONGO di TORBE Amarone della Valpolicella Classico Veneto
Description: DESCRIPTION OF THE WINE Campolongo di Torbe is the most elegant of Masi’s Amarone crus. It is characterized by a rounded almondy flavour and by great intensity and balance. The choice of this vineyard is based not only on many years of technical experimentation at the Masi winery, but also on a very important historical document that indicates Mazzano and Torbe vineyards as the best in the valley for the production of this high-quality wine. In fact, with a contract dated 1194 , the monks of San Zeno Monastery, landowners of the entire Negrar Valley, leased the land to a certain Musio di Panego for a period of 29 years. The rent had to be paid with a certain quantity of grapes produced in the best area of the fiefdom, indicated as the Mazzano vineyards. If the vineyards yielded a poor crop because of hail, or other reasons, grapes had to be harvested at Capavo. This denomination is no longer in use but it corresponds to the upper hillside area of Torbe, where the vineyards of Campolongo di Torbe are now located. (6 x 75 cl)
Price: £319.26
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Masi GRANDARELLA Amarone Appassimento Veneto
Description: TASTING NOTES AND SERVING SUGGESTIONS The wine’s colour is a deep ruby red. It offers an intense bouquet with notes of aromatic herbs, tobacco, liquorice and spices, along with ripe stewed cherry fruit. In the mouth, it is rich in body and structure, with an inviting roundness on the front palate and flavours of plums and cherries. It is dry and austere, with a long finish marked by attractive hints of bitter cherries. Ideal with red meats or strongly flavoured cheeses, or drunk just on its own after a meal. Serve at 18°C in large glasses. (6 x 75 cl)
Price: £106.28
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Masi MASIANCO Pinot Grigio Verduzzo delle Venezie IGT
Description: Masi is well-known for its specialization in the production of red wines from the appassimento and double fermentation processes. For the production of Masianco, Verduzzo grapes are ripened further after picking; this unusual process for an elegant white wine makes for more roundness, body and richness, characteristics which complement the fine aromas and the elegant fruity notes of Pinot Grigio. The finely judged blend between the two native grape varieties and the particular winemaking technique contribute to the creation of a modern wine with a strong Venetian personality, a “Supervenetian” wine of unmistakable Masi style, like the well-known Campofiorin red. The two grape varieties are harvested at their optimal ripening time and vinified separately. Pinot Grigio grapes are harvested at the end of August and vinified immediately in order to enhance freshness and aromas. Verduzzo grapes are harvested at the end of September, then further ripened on racks for three weeks. This is a process particularly suitable to this varietal because of its thick skin and it makes for a better concentration of fruit. The Pinot Grigio is fermented at a low temperature and the malolactic fermentation is arrested before completion. The Verduzzo undergoes a short maceration at low temperature before fermentation in barrique where it also completes the malolactic fermentation. The two wines are blended before bottling. (12 x 75 cl)
Price: £118.93
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Masi MAZZANO Amarone della Valpolicella Classico Vento
Description: DESCRIPTION OF THE WINE The choice of these vineyards is based not only on many years of technical experimentation at the Masi winery, but also on a very important historical document that indicates the Mazzano and Torbe vineyards as the best in the Negrar valley for the production of Amarone. In fact, in a contract dated 1194 , the monks of San Zeno Monastery, landowners of the entire Negrar Valley, leased the land to a certain Musio di Panego for a period of 29 years, and the rent had to be paid with a certain quantity of grapes produced in the best area of the fiefdom, indicated as the Mazzano vineyards. If the vineyards had yielded a poor crop because of hail, or for any other reason, the contract stipulated that grapes had to be harvested at Capavo.This denomination is no longer in use but it corresponds to the upper hillside area of Torbe, where we now find the Campolongo di Torbe vineyards. Mazzano was described by Sheldon and Pauline Wasserman as the Amarone which “sets the standard by which we judge the others” and Jancis Robinson in her “Vintage Timecharts” evaluated this wine as one of only four Italian wines to be included in the best 46 wines of the world. Mazzano is an austere and majestic wine, a true Amarone designed from its conception to be a great red wine and not just a lesser, drier style of Recioto. Mazzano is among the very few Amarones which can benefit from aging in small barrels. (6 x 75 cl)
Price: £383.40
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Masi MEZZANELLA Recioto Amandorlato Classico Veneto
Description: The term "recioto" probably comes from the dialect word "recia" which means the upper and outer parts of the bunches of grapes. These "recie" are the grapes which are ripest and which enjoy the best exposure to the sun. The word "recia" may be derived from the Latin word "racemus" which means bunch. Our opinion is that the word comes from the Latin "recisus" that means a bunch cutted and let down to dry. Recioto is the standard (6 x 75 cl)
Price: £213.87
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