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| Name: |
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Allan Scott Pinot Noir Marlborough NZ |
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Where it's from:
New Zealand, Marlborough
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| Price per case: |
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£160.90
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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Dark Doris plum in colour with sweet red fruit aromas. A concentrated mix of spiciness, 'funkiness' and the integration of oak make this Pinot Noir a mouth-filling wine. Will develop with age.. (12 x 75 cl)
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| Region: |
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New Zealand, Marlborough |
| Producer: |
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Allan Scott |
| Product ID: |
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39572 |
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Allan Scott PRESTIGE Sauvignon Blanc Marlborough NZ
Description: A powerful wine showing intense aromas of passionfruit and gooseberry with undertones of lime and a subtle mineral note. It is full and rich with firm but balanced acidity and has powerful passionfruit and ripe nutty notes on the palate. Subtle fragrances of honeysuckle and lime add complexity and depth to the long lingering finish Sauvignon Blanc is truly a variety that is made in the vineyard. Clean and ripe fruit will always produce great Sauvignon Blanc. After pressing, the wine is chilled and allowed to settle over a 24hr period. The wine is then racked, inoculated and fermented at cool temperatures for 15-20 days. After fermentation and maturation the various tanks are brought together to make a final blend. (6 x 75 cl)
Price: £81.98
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Allan Scott Riesling Marlborough NZ
Description: A very powerful aromatic wine that displays an extensive range of citrus fruit characters like New Zealand Oranges and Manderins. A balance of natural fruit sweetness, and crisp acidity enhance this wine on the palate in its youth and, if you can wait, will develop more complexity with age. (12 x 75 cl)
Price: £123.73
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Ant Moore CROWDED HOUSE Sauvignon Blanc Marlborough NZ
Description: A pure, vivid Sauvignon Blanc with fresh, crisp gooseberry, kiwi and passions fruit flavours. Mineral and steely notes are balanced by ripe tropical flavours on the palate and a long zingy lemon and lime finish. (6 x 75 cl)
Price: £53.81
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Aotea Sauvignon Blanc Nelson NZ
Description: Aotea Sauvignon Blanc Nelson NZ from New Zealand, Marlborough by Aotea Zesty/Aromatic Dry Whites (6 x 75 cl)
Price: £77.83
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Babich Chardonnay East Coast NZ
Description: Tasting Notes: A fruit-driven wine, aromas of apple and peach mingle with hints of orange blossom leading to a palate full of clean and fruity character. Lively and crisp the wine also displays a creamy texture, balance and pleasing length. Production Notes: The grapes were harvested in perfect condition in late March. Fermentation took place in stainless steel vats at cool temperatures to capture primary fruit aromas and freshness, there was no malo-lactic fermentation. Recommended Cellaring: 2-4 years (6 x 75 cl)
Price: £60.52
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Babich Marlborough Sauvignon Blanc NZ
Description: Overview: A long and late ripening period of short sunny days and cold nights has enhanced the typically vibrant flavours of the Marlborough Region. Tasting Notes: A lifted and lively bouquet combining herbal/fennel aromas with gooseberry and bell pepper. The palate is sweet fruited and rich, flavours of gooseberry , pea and tropical fruit are apparent. The wine has good weight and a lingering yet crisp finish. Production Notes: After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. The wine was then blended and bottled. Recommended Cellaring: Best enjoyed while young. (6 x 75 cl)
Price: £57.11
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Babich Riesling Marlborough NZ
Description: Overview: The warm sunny days and cool night of the Marlborough Region are ideally suited to ripening the Riesling grape. Tasting Notes: The nose is greeted by a delicate, yet not shy, floral scent of orange blossom with hints of lime. The medium weighted palate is sweet fruited and juicy with apple/citrus flavours predominating over wild floral notes. An agreeable minerality lingers on the dry finish. This is an elegant and stylish wine with perfect balance. Production Notes: Grapes were harvested on the 6th of May at 21.2 Brix. The juice was fermented in stainless steel tanks to retain aromatic varietal character, with various yeasts and at various temperatures. The ferments were stopped before completion to retain a level of natural sweetness. The young wine was left on its yeast lees until blending. Recommended Cellaring: 0-4 years (6 x 75 cl)
Price: £51.68
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Babich WINEMAKER'S RESERVE Pinot Noir Marlborough NZ
Description: Overview: The warm days and cool nights that Marlborough is well known for are ideal for the Pinot Noir grape. An early ripening variety, it benefits from the warm days, high sunshine hours and cool nights that develop intense flavour while maintaining balanced acidity in the fruit. Tasting Notes: An attractively rich bouquet redolent with cherry-spice and earthy notes is combined with a warm, soft palate full of intense berry fruit and a complex and lingering earthy-smokiness. Nicely balanced and very approachable. Production Notes : The grapes, a blend of five different clones, , were hand harvested in late March early April when physiologically ripe. They were then crushed into small open vats. After a period of cold soaking, 3-4 days, the must was inoculated and fermented at 28-30 degrees C. Frequent hand plunging over the initial ferment period ensured the gentle extraction of colour and tannin. At the completion of ferment the wine was run off into a blend of new and old French oak to undergo malo-lactic fermentation. The wine stayed on lees in barrel for 10 months. The separate batches were then assessed and blended. Recommended Cellaring: 1-4 years Grapes: 100% Pinot (6 x 75 cl)
Price: £77.47
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Babich WINEMAKER'S RESERVE Sauvignon Blanc Marlborough NZ
Description: Overview: The fruit of our two Marlborough vineyards were blended to produce this rich and flavoursome wine: Cowslip Valley , providing full, soft and luscious fruit weight, and Wakefield Downs , bringing strength and focus. Tasting Notes: A heady, sweet bouquet overflowing with gooseberry, pea and melon, a hint of thyme is also evident. The weighty palate exhibits a fruit salad of tropical flavours with nettles and spice on the lengthy finish. Recommended Cellaring: 1-3 years Production Notes: The grapes were harvested in April. The Awatere and a majority of the Waihopai juice was fermented in stainless steel tanks to capture the exuberant varietal character of the fruit. The balance of Waihopai juice was fermented in French oak barriques and lees stirred to contribute weight and complexity. The wine was blended in August. Grapes: 100% Sauvignon Blanc (6 x 75 cl)
Price: £61.67
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Cable Bay Vineyards CABLE BAY Sauvignon Blanc Marlborough NZ
Description: Wine St yle A combination of modern and traditional winemaking techniques has produced a wine with intense fruit, crisp acidity and fine texture. Vineyards This wine is produced from grapes grown in the renowned Brancott region of Marlborough. Careful vineyard management enabled us to pick the grapes at optimal maturity resulting in great flavour and acid balance. Winemaking The grapes were harvested in the cool of the evening and immediately pressed to retain the delicate fruit flavours and aromas. The j uice was cool fermented and then allowed to rest on the yeast lees for five months. A small portion of the j uice was fermented and aged in new French oak barriques and then blended with the tank fermented wine prior to bottling. (12 x 75 cl)
Price: £122.30
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Cable Bay Vineyards CULLEY Riesling Marlborough NZ
Description: Wine Style An elegant wine displaying the floral and citrus aromas expected of classic Riesling. Enjoy this wine as an aperitif or with food. Winemaking The grapes were harvested and immediately pressed to ensure the juice retains the delicate flavours and aromas of the grape. After a long cool fermentation, the wine is left to age in contact with yeast lees for several months. The wine is then bottled. (12 x 75 cl)
Price: £110.14
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Cable Bay Vineyards CULLEY Sauvignon Blanc Hawkes Bay NZ
Description: Wine Style A vibrant wine with attractive tropical flavours balanced with crisp acidity and a lingering finish. An ideal wine to enjoy on its own or with food. Winemaking The grapes were machine harvested in the cool of the evening. After pressing, the juice was cold fermented to retain the more delicate flavours and aromas that Sauvignon Blanc is noted for. After resting in tank for several months the wine is bottled. (12 x 75 cl)
Price: £110.14
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Cairnbrae WILD SOUTH Chardonnay Marlborough NZ
Description: STYLE Dry full-bodied unoaked chardonnay. APPEARANCE Pale Straw. BOUQUET Lifted fruity bouquet with grapefruit, nectarine, banana and melon aromas. PALATE Full and intensely flavoured palate with ripe peach and tropical characters and a spicy finish. VINEYARD Estate and other premium selected sites. VINIFICATION Cool fermented to retain varietal freshness. This classic unoaked style shows off the lovely fruit to perfection. (12 x 75 cl)
Price: £125.14
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Cairnbrae WILD SOUTH Pinot Noir Reserve Marlborough NZ
Description: APPEARANCE Deep ruby red. BOUQUET Complex aromas of wild strawberry, black cherries, with nuances of earthiness. PALATE Rich supple palate with ripe berry fruit flavours. Well structured wine with balanced oak and sweet fruit mid-palate. CELLARING Two to five years. VINEYARD Estate Vineyards & Omaka Valley. VINIFICATION Hand plunged in small open fermentors. Matured in French oak barriques for 14 months. (6 x 75 cl)
Price: £93.71
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