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| Name: |
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Wither Hills Sauvignon Blanc Marlborough New Zealand |
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Where it's from:
New Zealand, Marlborough
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| Price per case: |
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£107.88
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Zesty/Aromatic Dry Whites |
| Description: |
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Grapes from plantings on an array of soils plus 5% barrel fermentation give balance and complexity to this intense, concentrated Sauvignon. Passion fruit, gooseberries are balanced by green asparagus and crisp acidity. (12 x 75 cl)
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| Region: |
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New Zealand, Marlborough |
| Producer: |
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Wither Hills |
| Product ID: |
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136918 |
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Clifford Bay Estate Sauvignon Blanc Marlborough NZ
Description: The estate is situated in the lower Awatere Valley, Marlborough, the sunny region at the top of New Zealand's South Island. The vineyards are on a silty, stony, free-draining hillside in Dashwood. The 1999 vintage is a rich, ripe Marlborough Sauvignon Blanc, with a complex palate of ripe passion fruit and gooseberries. Some delicate oak also shows through. Pale straw colour, clear and bright, it maintains excellent length and a crisp clean finish. This wine is ready for drinking, or may be kept in the cellar for up to 2 years. The long, dry, hot summer was tempered by cool sea breezes, which enhanced tropical fruit flavours and superb acid balance. The grapes were harvested on the 16th April in the cool early of the morning and fermented slowly to retain freshness and flavour. 15% of the wine was fermented in French oak barriques to add more flavour. (12 x 75 cl)
Price: £158.04
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Eradus Sauvignon Blanc Awatere Valley Marlborough NZ
Description: Citrus and white currant with a herbaceous presence. On the palate the citrus characteristics of lime are combined with mulberries. A great length is enhanced by exciting acid and balance. (12 x 75 cl)
Price: £132.17
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The Crossings Sauvignon Blanc Awatere Valley Marlborough NZ
Description: This wine is bright with a pale yellow/green hue and powerful aromas of passion fruit and tropical notes. Melon and stone fruit flavours are underpinned on a complex palate by a zesty acidity and the classic Awatere flinty mineral spine. (6 x 75 cl)
Price: £53.37
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Villa Maria CLIFFORD BAY Sauvignon Blanc Reserve Marlborough
Description: The nose is full of intense passionfruit, melon and pineapple flavours. Tropical fruit flavours fill the palate, which is rich, pure, luscious and long. The grapes were lightly pressed to extract the highest quality juice. The juice was cold settled overnight and clear juice racked to fermentation tanks. Cool tank fermentation ensured intense varietal characters in the wine, and at the finish, the ferments blended. (6 x 75 cl)
Price: £85.55
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Vavasour VAVASOUR Pinot Gris Awatere Valley Marlborough NZ
Description: This wine is made in a dry style and shows subtle pear and jasmine notes on the nose. The richly structured palate exhibits luscious layers of fruit, with hints of pear and ginger, followed by a long mineral finish. This wine would prove an excellent par (12 x 75 cl)
Price: £138.36
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Vavasour VAVASOUR Pinot Noir Awatere Valley Marlborough NZ
Description: Vavasour Pinot Noir is a deep garnet colour and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavours with a long, soft tannin finish. The fruit which produced Vavasour Pinot Noir was hand picked from (12 x 75 cl)
Price: £154.13
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Vavasour VAVASOUR Riesling Awatere Valley Marlborough NZ
Description: Vavasour Riesling is a pale straw colour. The nose shows lifted ginger and lime notes with a hint of floral aroma. The palate is full and luscious, and exhibits lime and mineral characters with rich stone fruit flavours on the finish. The style is rich (12 x 75 cl)
Price: £138.36
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Vavasour VAVASOUR Sauvignon Blanc Awatere Valley Marlborough NZ
Description: This wine shows lifted tropical fruit, melon and citrus notes. The palate exhibits the same fine fruit flavours with an underlying flinty note typical of Awatere Valley fruit. The finish is crisp and dry.The fruit for the Vavasour Sauvignon Blanc was har (12 x 75 cl)
Price: £149.50
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Cloudy Bay PELORUS VINTAGE Sparkling Wine NZ
Description: The Pelorus Vintage has sumptuous aromas that invoke thoughts of a baker's kitchen . warm brioche and almond flan with lashings of strawberries and cream. The palate is powerful yet elegant with buttery shortbread flavours, a delicate orange tang and the (6 x 75 cl)
Price: £107.52
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Grove Mill Chardonnay Marlborough NZ
Description: The grapes for this wine were harvested from 6/4/97 to 29/4/97 with an average of 24.2 brix and an acid level of 10.5g/l. Fermentation over 2 months at a cool 12 degrees retained maximum natural fruit flavours. Retained on yeast lees for 9 months prior to bottling in June 1998. The resulting wine has 13.5% alcohol, 3.7 grams per litre residual sugar and 6.9 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. This wine has been cool fermented to retain the maximum natural flavours. Partial barrel fermentation in French and American Oak barriques and partial malolactic fermentation have added complexity to the bouquet and palate. The result is a powerful, vibrant Chardonnay with ripe fruit flavours complemented by subtle winemaking influence. Serve chilled. (12 x 75 cl)
Price: £121.40
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Grove Mill Riesling Marlborough NZ
Description: The grapes for this wine were harvested on 4/4/98 and 22/4/98 with an average of 24.0 brix and an acid level of 9.0g/l. Fermentation over 45 days at a cool 12 degrees retained maximum natural fruit flavours. The resulting wine has 13% alcohol, 17.4 grams per litre residual sugar and 8.7 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only wines with the best structure, flavour and fragrances ensures the Grove Mill philosophy is exercised. Almost iridescent lime green in colour. Hints of citrus with a touch of spiciness. A powerful and appealing bouquet, dynamic and rich palate. The fruit intensity is balanced with a long crisp finish. The after taste is generous and persistent. Awards: Gold Air New Zealand wine award. Serve chilled. (12 x 75 cl)
Price: £114.92
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Isabel Estate Dry Riesling Marlborough NZ
Description: A multi-layered aroma profile, which includes honey, fruit and flint all at the same time. As these vines gain age, more minerality and limestone hints are becoming apparent (12 x 75 cl)
Price: £150.17
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Alexia Sauvignon Blanc Nelson NZ
Description: Ambitious young winemaker Jane Cooper started up this small, specialist wine venture on the Waimea Plains in the South Island's Nelson Region. The nose of this wine has the typical vibrancy of the Nelson region. Gooseberry and strong citrus/lime characters predominate with some herbal and passionfruit aromas. A slight mineral edge is also apparent. The palate has strong lime and gooseberry flavours, with some ripe tropical fruit characters which give a juiciness to the wine. The fruit flavours are well balanced by a fresh, clean finish (6 x 75 cl)
Price: £70.80
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