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| Name: |
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Hillsview Vineyards WINEMAKERS SELECTION Sparkling Brut South Eastern Australia |
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Where it's from:
Australia, South Australia
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| Price per case: |
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£95.07
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Dry Sparkling |
| Description: |
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A lively, citrus scented sparkler with a creamy, vibrant mousse. Well rounded with some tropical notes and crisp, clean finish. (12 x 75 cl)
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| Region: |
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Australia, South Australia |
| Producer: |
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Blewitt Springs |
| Product ID: |
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41076 |
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Hunt Winery Botrytis Semillon
Description: Rich honey gold colour. Complex scents of botrytis fruit, with excellent citrus characteristics as well. Powerful concentrated and rich on the palate, yet superbly balanced with a fine backbone of acidity holding the tremendous sweetness in check. (12 x 37.5 cl)
Price: £154.87
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Hunt Winery Shiraz South Australia
Description: Deep ruby crimson. Intense aromas of spiced oak fruits. Soft and succulent on the palate, bursting with ripe, juicy fruit flavours. Very fine acidity and tannins make this deliciously easy to drink. (12 x 75 cl)
Price: £103.50
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Jim Barry SILLY MID ON Sauvignon Blanc Semillon South Australia
Description: Situated in the cool uplands of the North Mount Lofty ranges about 50 km north of Adelaide, the vineyards of Jim Barry were established in Clare in 1959. This is a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology. Those who know cricket will be aware of the fielding position called ‘Silly Mid On’. Close to the batsman, requiring very good reflexes and always at risk of being struck by the ball off the bat, this wine is a reflection of this. This release of ‘Silly Mid On’ Sauvignon Blanc/Semillon is a blend of three components; Adelaide Hills Sauvignon Blanc , Clare Valley Sauvignon Blanc and Clare Valley Semillon . The premium Clare fruit was sourced from the Jim Barry vineyards and the Adelaide Hills fruit was courtesy of friends in the Adelaide Hills. This wine is a brilliant pale straw in colour, with enticing aromas of cut grass, lychees and Chinese fruits. The flavours are zesty and refreshing, full of tropical fruit, with hints of lime, citrus and lychees. The palate shows excellent length and a crisp finish. (6 x 75 cl)
Price: £65.55
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Jim Barry THE COVER DRIVE Cabernet Sauvignon South Australia
Description: Situated in the cool uplands of the North Mount Lofty ranges about 50 km north of Adelaide, the vineyards of Jim Barry were established in Clare in 1959. This is a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology. As a result of this in Jim barry purchased great vine growing land on the southern boundary of Coonawarra. It was formally the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sadly, the ground closed in 1996 and soon afterwards Jim Barry purchased the 30 acre property and planted a Cabernet Sauvignon vineyard. However, the original pavilion and pitch have been retained, thus preserving an important piece of Coonawarra sporting history. Fruit from this vineyard, along with selected parcels of fruit from Jim Barry's other family owned Cabernet Sauvignon vineyards in the Clare Valley have been blended to produce a wine that is rich, soft and approachable. Fruit from the Clare Valley and Coonawarra have been used to produce a dark red coloured wine with ripe blackberry, mint and sweet oak aromas. The palate is rich and full bodied with ripe, sweet blackberry and mint flavours, while it shows firm, but finely grained tannins complemented by a lingering finish. (6 x 75 cl)
Price: £65.55
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Kingston Estate EMINENT Chardonnay South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The grapes for this wine were from vineyards at Adelaide Hills, Limestone Coast and Riverland. The fruit was harvested during the cool night temperatures to retain fruit freshness and minimize oxidation. The grapes were then crushed, chilled, pressed and inoculated with premium yeast. The fermenting juice was transferred to 80%French and 20% American new and old hogs heads. It was then allowed to mature on oak with regular lees stirring for 12 months with 10% undergoing malolactic fermentation. Individual barrels were selected for their flavour intensity and complexity, and mouthfeel characteristics. A brilliant, straw yellow coloured wine with youthful green hues. The bouquet is showing lifted tropical fruit over aromas of coconut and apricots. There are plenty of fruity flavours with layers of attractive peach, grapefruit and melon fruits well integrated with the creamy vanilla barrel ferment characters. The well-balanced acidity from this cooler fruit growing region gives the wine wonderful length, persistency and elegance. Limited Availability. (12 x 75 cl)
Price: £102.15
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Kingston Estate EMINENT Petit Verdot South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The Petit Verdot grapes were sourced predominantly from South Australia 's Riverland with a small portion included from the Clare Valley and Langhorne Creek. Petit Verdot is particularly well suited to the Riverland 's warm climate where it ripens fully each year, yet retains lean tannins and good natural acidity. Once harvested only the light pressings were combined with the free run juice to produce this wine. The wines were left to settle for 7-14 days and then 75% was racked to new ,one year old and older American and French oak barrels for 12 months maturation. This is a bright red/purple coloured wine with good depth, while the bouquet is complex with subtle vanillin and spicy oak Characters. Opulent and lingering with intense blueberry and violets layered with spicy oak characters over a silky tannin backbone. It is a seductive wine offering intense sweet berry primary fruit flavours layered with complexity gained from time in oak. Limited Availability. (12 x 75 cl)
Price: £102.15
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Kingston Estate EMINENT Shiraz South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The wine was produced from 100%South Australian fruit including Adelaide Plains , Clare Valley , Langhorne Creek and Limestone Coast . The fruit was fermented as separate components in 20t static fermenters. A portion of the wine was drained off to finish fermentation in new American oak barrels. Adelaide Plains and Clare Valley ferments were transferred to new American oak barrels for completion of fermentation. The remaining ferments were drained and pressed with light pressings combined with the free run juice.The wines were left to settle for 7 days and then racked to new and one year old American and French oak barrels for 18 months maturation. This has produced a bright, deep red coloured wine with youthful purple hues. The bouquet is full of complex fruit characters showing rich fruitcake, dark chocolate and licorice notes integrated with blackberry and mint, together with some spice and coffee oak flavours. Great flavour concentration, opulent mid palate fruit and fine ripe tannins make this is a wine to savour. The oak underpins the fruit and provides flavour complexity and structure to the wine. (12 x 75 cl)
Price: £102.15
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Kingston Estate ESTATE Petit Verdot South Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Petit Verdot is a unique red variety that thrives in the warmer regions of Australia, and in particular the Riverland area of South Australia. Originally from the cool Bordeaux region of France, this late harvest variety struggles to ripen in its homeland. However, Kingston Estate has extensive plantings of Petit Verdot growing in selected deep sandy soils on limestone adjacent to the winery where the grapes consequently reach full ripeness and intensity. Great care is taken from the vineyard to the winery where the Petit Verdot grapes were harvested at night and transported to the winery it is then immediately crushed and fermentation begun. On completion of fermentation the wine was matured with French and American oak before final blending and preparation for bottling. The wine is a deep red colour with a bouquet of violets, blueberries, plums and spices reminiscent of a Christmas cake. These flavours continue onto the palate with the spice characters of clove, cinnamon and vanilla well integrated with vibrant cherry fruit flavours. The palate is medium to full bodied with generous fruit and rich tannins. The fruit retains a vibrancy of wild flowers and berry flavours with a wonderful length of flavour. (12 x 75 cl)
Price: £81.42
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Kingston Estate ESTATE Sauvignon Blanc South Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. The grapes for this wine were sourced from selected vineyards along the Limestone Coast and Adelaide Hills, cool-climate regions ideally suited to Sauvignon Blanc. Only the free-run juice was used to minimize phenolic content and fermentation temperature was carefully controlled to ensure maximum retention of varietal characters. This has produced a pale yellow coloured wine with green tinges, the nose is unmistakably Sauvignon Blanc with pungent herbaceous fruit characters of tomato leaves, lantana and capsicum. The herbaceous characters continue onto the palate where they are complexed by pineapple and passion fruit, tropical fruit flavours. A racy acid backbone gives this wine a lip-smacking finish. (12 x 75 cl)
Price: £81.42
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Kingston Estate ESTATE Shiraz South Australia
Description: Jam and plum flavours dominate with just a hint of black pepper spice.The result is a wine displaying an amazing deep crimson colour,a wonderful bouquet and a ric h but smooth complexity of integrated flavours. The palate is underpinned by the enhancement of maturation in French and American oak.The finish is clean with firm tannins. Shiraz epitomises Australian red wine.It is a variety which can grow successfully in many regions providing warm,ric h and spicy flavours. This vintage was predominantly sourced from South Australia 's Riverland and Langhorne Creek regions. (12 x 75 cl)
Price: £81.42
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Kingston Estate SARANTOS Soft Press Shiraz South Eastern Australia
Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sarantos, named after one of Kingston Estate owners is an easy drinking range of wines. Using only the best quality fruit and adopting the practice of soft pressing so that only free run juice is used in the winemaking process. This has resulted in a range of wines showing full fruit characters. This is a rich and warming wine style with infinite drinkability. Grapes were selected from vineyards throughout South Australia including the Clare Valley, Adelaide Plains and the Riverland. Parcels of fruit which showed generous fruit concentration were identified and treated in the Soft Press winemaking style. After crushing the grape skins were handled gently to maximize the variety's pure and clean flavours during the ensuing fermentation process. Only a small portion of the wine was matured with American and French oak with the intention being to allow maximum fruit expression and the oak adding subtle complexity. The Sarantos Shiraz is a deep plum red colour while on the nose it has rich licorice, chocolate, plums, dark berry fruits and subtle spiciness and is very much like a warm Christmas fruit pudding. These attractive flavours continue onto the palate and are fused with soft charry characters and maraschino cherries. For all its depth of flavour and intensity it has surprisingly soft tannins and acid, typical of the 'Soft Press' style. (12 x 75 cl)
Price: £86.60
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Kregliner NORFOLK RISE Cabernet Sauvignon Mount Benson South Australia
Description: Kregliner NORFOLK RISE Cabernet Sauvignon Mount Benson South Australia from Australia, South Australia by Kregliner
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Kregliner NORFOLK RISE Pinot Grigio Mount Benson South Australia
Description: Kregliner NORFOLK RISE Pinot Grigio Mount Benson South Australia from Australia, South Australia by Kregliner
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Kregliner NORFOLK RISE Sauvignon Blanc Mount Benson South Australia
Description: Kregliner NORFOLK RISE Sauvignon Blanc Mount Benson South Australia from Australia, South Australia by Kregliner
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Kregliner NORFOLK RISE Syrah Mount Benson South Australia
Description: Kregliner NORFOLK RISE Syrah Mount Benson South Australia from Australia, South Australia by Kregliner
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Lindemans BIN 25 Sparkling White South Australia
Description: The Lindemans Bin Series wines are made with fruit sourced from key grape growing regions in South Australia. This ability of Lindemans to source and blend wines from different regions produces wines of a consistently outstanding quality regardless of varying vintage conditions. The fruit is sourced predominantly from regions in South Eastern Australia including Sunraysia, Loxton, Barossa Valley and Coonawarra. After 9 months maturation on lees this pale lemon gold coloured wine has a steady, fine bead. The bouquet is fresh and inviting, showing complex fruit characters enhanced by bread-like yeast aromas. On the palate the wine is rich, complex, and flavoursome, featuring soft fruit characters and crisp acidity with a refreshing dry finish. (12 x 75 cl)
Price: £87.02
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Lindemans BIN 35 Rose South Australia
Description: The Lindemans Bin Series wines are made with fruit sourced from key grape growing regions in South Australia. This ability of Lindemans to source and blend wines from different regions produces wines of a consistently outstanding quality regardless of varying vintage conditions. Sourced predominantly from the Riverland region of Australia with a proportion of the fruit from the Barossa Valley this wine is a blend of Grenache and Shiraz . This has produced a pink coloured wine displaying good varietal Grenache aromas of cherry, strawberry with a touch of spice. On the palate there is a light berry fruit driven style, which shows cherry fruit flavours, a dry, soft palate of medium but pleasing weight flows through to a clean, crisp, juicy finish. (12 x 75 cl)
Price: £86.78
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