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| Name: |
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Grant Burge FILSELL Old Vine Shiraz Barossa Valley South Australia |
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Where it's from:
Australia, South Australia, Barossa Valley
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| Price per case: |
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£211.20
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Powerful Reds |
| Description: |
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Made from 80 year old vines, this is a full-flavoured Barossa red wine, dark purple in colour with aromas of raspberry, plums and spice, backed with vanilla oak. This is a big, powerful wine with plenty of fleshy fruit and tightly grained tannins. (12 x 75 cl)
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| Region: |
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Australia, South Australia, Barossa Valley |
| Producer: |
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Grant Burge |
| Product ID: |
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23029 |
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Grant Burge Flagship Range MESHACH Shiraz Barossa Valley South Australia
Description: The colour is a combination of intense purples and garnet, with a nose exuding complex fruit and oak characters which follow through on the palate. Abundant tannins are firm without being harse. A big, bold wine, this is Barossa Shiraz at its best. (6 x 75 cl)
Price: £304.86
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Grant Burge HILLCOT VINEYARD Merlot Barossa Valley South Australia
Description: Dark purple in colour, with crimson tones and a highly concentrated, ripe raspberry nose, which also shows on the palate of this medium-bodied wine. It is soft and approachable, with excellent richness and concentration and a long, smooth finish. (6 x 75 cl)
Price: £75.49
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Grant Burge MESHACH Shiraz Barossa
Description: Grant Burge MESHACH Shiraz Barossa from Australia, South Australia, Barossa Valley by Grant Burge Powerful Reds (6 x 75 cl)
Price: £303.38
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Grant Burge MIAMBA VINEYARD Shiraz Barossa Valley South Australia
Description: Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness and after crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. (6 x 75 cl)
Price: £75.49
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Grant Burge MIAMBA VINEYARD Shiraz Barossa Valley South Australia
Description: Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness at about 14.5° Baume. After crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. This is a full-flavoured wine with excellent deep red colour and a touch of crimson.The bouquet shows spicy fruit flavours redolent of rich fruitcake, combined with vanillin oak characters. The palate is full and generous with excellent mid-palate weight and gentle tannins. Oak underpins the fruit richness. While the wine is drinking well on release it has the structure to improve for at least a decade of cellaring under good conditions. Limited Availability. (6 x 75 cl)
Price: £75.49
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Grant Burge Pinot Noir Chardonnay Methode Traditionelle Sparkling Wine
Description: This sparkling wine has a delightful nose of biscuit, combined with ripe strawberry and peach characters. The palate is rich and generous with a delicious, creamy mouthfeel, finishing with crisp, dry acidity. The blend spends 27 to 30 months on tirage before disgorgement. (6 x 75 cl)
Price: £99.07
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Grant Burge THE HOLY TRINITY Barossa Valley South Australia
Description: A lighter, softer style, cherry red in colour, with rose petal characters dominating the nose. Excellent fruit character with raspberry and mulberry on the palate, and savoury oak elements. Overall a firm, well-balanced and complex wine. 39% Grenache, 35% Shiraz, 26% Mourvedre (6 x 75 cl)
Price: £118.65
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Henschke HENRYS SEVEN Barossa Valley
Description: Wine Description Deep crimson in colour. Sweet lifted fragrant plum, raspberry and anise aromas, with hints of stone-fruits and dusty, cedary oak. The medium-weight palate has intense rich fruit flavours of plums and anise. The texture is silky, showing velvety tannins, good structure and length. Grape Varieties 67% shiraz, 28% grenache and 5% viognier grown in the Barossa. Background The shiraz grenache viognier is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following the death of Henry in 1868 his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa. (6 x 75 cl)
Price: £97.01
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Henschke JOHANNS GARDEN Barossa Valley South Australia
Description: Wine Description Deep purple crimson in colour. A sweet ripe spicy bouquet of raspberries, plums blackberries and anise with hints of mace, nutmeg and tar. A fleshy concentrated palate of sweet ripe black berry fruits with lush velvety mature tannins and a long finish. Grape Variety 65% grenache, 22% mourvèdre and 13% shiraz grapes from selected vineyards growing in the Barossa Valley. Background Named as a tribute to the early Barossa Lutheran pioneers, many of whom carried the nameJohann as their first name. Their toil, perseverance and conservatism in hardship has meant that the many generations that followed rejoiced in the riches of their prudent efforts. The grenache is just one of those blessings and has been appropriately named after Johann Alfred Zobel, whose 65-year-old vines, growing on the banks of the North Para, form the base of this wine. Barossa growers traditionally referred to their vineyard as their 'garden'. The traditions and culture have survived to this day including the winemaking techniques used in this grenache blend. It is produced from low-yielding, old, gnarled, dry-grown bush vines from selected vineyards. (6 x 75 cl)
Price: £109.59
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