|
|
 |
| Name: |
|
St Hallett Semillon Sauvignon Blanc Barossa Valley South Australia |
|
|
Where it's from:
Australia, South Australia, Barossa Valley
|
| Price per case: |
|
£90.73
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
|
| Description: |
|
St Hallett Semillon Sauvignon Blanc Barossa Valley South Australia from Australia, South Australia, Barossa Valley by St Hallett Tanunda Barossa Valley SA (12 x 75 cl)
|
| Region: |
|
Australia, South Australia, Barossa Valley |
| Producer: |
|
St Hallett Tanunda Barossa Valley SA |
| Product ID: |
|
52110 |
|
|
|
|
|
|
|
|
St Halletts POACHERS BLEND Barossa Valley South Australia
Description: The Poacher's Blend is a classic Australian medium dry white made for immediate enjoyment. Blended from Chenin Blanc, Semillon and Sauvignon Blanc grapes picked in the cool of night it is a crisp, clean wine that is an easy drinking delight. Full flavoured with lifted tropical, lime and citrus flavours we have created this wine to marry with the freshwater crustaceans and fish that are regularly "poached" from the creeks and waterways of landowners in the country and believed to be a legitimate, heritage pastime in Australia. Alternately as an aperitif, or with a variety of fish and seafoods the PoacherÕs Blend is a bright enticing mouthful of Barossa flavour (12 x 75 cl)
Price: £90.73
|
|
|
|
|
Thorn-Clarke SHOTFIRE RIDGE QUARTAGE Barossa Valley
Description: Comments A complex wine with violets, dry rose petals and some leafy Cabernet characters, with hints of dark Morello cherries on the nose. The blending of these four varietals gives complexity and great depth. Abundant, yet soft tannins create a harmonious synergy with French and American oak. Winemaking Crushed and de-stemmed into closed fermenters. Inoculated 1 day after crushing with yeast of French origin. Maximum fermentation temperature 25ºC (12 x 75 cl)
Price: £149.87
|
|
|
|
|
Thorn-Clarke SHOTFIRE RIDGE Shiraz Barossa Valley
Description: Comments Ripe plum and dried palm dates showing typical characters of the dark rich Barossa soils. Hints of new oak integrated and rounded with vanilla and chocolate, create a long warm rewarding finish creating a kaleidoscope of flavours. Its richness has to be tasted to be believed. Winemaking Crushed and de-stemmed into closed fermenters. Inoculated 1 day after crushing. Maximum fermentation temperature 30ºC. Pumped over 2 x per day, incoporating oxygen. Rack and return every second day. Pressed using a membrane press. Pressings kept from free run, then fined and re-blended back to the free run. The wine was then inocluated for malolactic fermentation. (12 x 75 cl)
Price: £149.87
|
|
|
|
|
|
|
|
Thorn-Clarke TERRA BAROSSA Chardonnay Barossa Valley
Description: Comments This vineyard is located at Mt Crawford , one of South Australia's consistently coolest grapegrowing sites. Citrus, lime, sweet melon fruit, with hints of new French oak combine with a creamy lingering finish to create a fine example of this great variety. Inhibiting malolactic fermentation has preserved crisp natural acids which highlight the varietal fruit of this wine. Winemaking Crushed and de-stemmed then pressed using a membrane press. Pressings kept separate from free run then fined and re-blended back to the free run. Fermented using French yeast at 12 (12 x 75 cl)
Price: £112.61
|
|
|
|
|
Thorn-Clarke TERRA BAROSSA CUVEE Barossa Valley
Description: Lifted cedar, berry fruits and spice on the nose, are complemented on the palate by soft tannins and excellent length. Given time in the bottle this wine will develop into a wine of class and exceptional character. Drinking well now but will respond to 3-5 years cellaring. (12 x 75 cl)
Price: £112.61
|
|
|
|
|
Thorn-Clarke TERRA BAROSSA Pinot Gris Barossa Valley
Description: Comments This Vineyard is located at Mt Crawford one of South Australia's consistently coolest grape growing sites. Pear drops, peach skin with herbal undertones combine with a crisp multi-layered textured finish to create a fine example of this great variety. Inhibiting malolactic fermentation has preserved crisp natural acids which highlight the varietal fruit of this wine. Winemaking Crushed and de-stemmed then pressed using a membrane press. Pressings kept separate from free run then fined and re-blended back to the free run. Fermented using French yeast at 12-15ºC. The light fluffy lees were reincorporated to the wine to add mouth feel and structure. We racked the wine from lees after four months, filtered and bottled. (12 x 75 cl)
Price: £112.61
|
|
|
|
|
Thorn-Clarke TERRA BAROSSA Riesling Barossa Valley
Description: Comments A great example of Mount Crawford Riesling . Citrus, lime and orange blossom combine with a crisp racy acidity to create a fine example of a great variety. A moderate residual sugar balances well with natural acids to round off the palate. Winemaking Crushed and de-stemmed then pressed. Free run and pressings kept separate. Pressings were fined then re incorporated back to the free run. The juice was settled for 3 days then racked and inoculated for alcoholic fermentation, using yeast of French origin. Fermentation temperature 12ºC (12 x 75 cl)
Price: £112.61
|
|
|
|
|
Thorn-Clarke TERRA BAROSSA Shiraz Barossa Valley
Description: Comments Upfront, ripe juicy raspberries, cherries and tobacco leaf. Soft, round tannins and a delicious lingering finish with hints of oak. A very rewarding wine at this level. Winemaking Crushed and de-stemmed into closed fermenters. Inoulated 1 day after crushing. Maximum fermentation temperature 32ºC. Pumped over 2 x per day, incorporating oxygen. Pressed using a membrane press. Pressings kept separate from free run and then fined and re-blended back to the free run. Inoculated for malolactic fermentation (12 x 75 cl)
Price: £112.61
|
|
|
|
|
Thorn-Clarke WILLIAM RANDALL Shiraz Barossa Valley
Description: Comments Power with Glory. This wine is strictly an individual barrel selection. Only the very best barrels were used in this blend. William Randell Shiraz has all the power you would expect from a Barossa Valley Shiraz while retaining the finesse and complexity of a world-class wine. Classic ripe red berries without overripe jamminess. Rich round soft tannins, ripe blackcurrants wrapped in layers of coffee, chocolate and vanilla add to the wine's complexity, leaving an unforgettable and lingering finish on the palate. Winemaking Crushed and de-stemmed into closed fermenters. Maximum fermentation temperature 29ºC (6 x 75 cl)
Price: £117.93
|
|
|
|
|
Torbreck CUVEE JUVENILES Unoaked Grenache Shiraz Mataro Barossa Valley
Description: Cuvee Juveniles is a bold and seductive unoaked blend that represents a youthful wine made from old vines. Fruit from dry grown, low yielding vines is fermented, bottled and released early. It is fragrant, intense and concentrated in flavour with blackberry, earth and Asian spices. Sensuous palate feel and tremendous length make this wine frighteningly drinkable now, yet with a constitution to mature in the cellar for many years. (12 x 75 cl)
Price: £182.01
|
|
|
|
|
Torbreck DESCENDENT Shiraz Viognier Barossa Valley
Description: The Descendant is a single vineyard Shiraz-Viognier which, as the name implies, is a direct descendant of RunRig. The Descendant vineyard Shiraz expresses tar and black olive, offset wonderfully by the jasmine and apricot aromatics of Viognier. Varietal : 92 percent Shiraz and 8 percent Viognier. Regions : Marananga . (6 x 75 cl)
Price: £338.30
|
|
|
|
|
Torbreck RUN RIG Shiraz Viognier Barossa Valley
Description: David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. Torbreck's flagship wine, RunRig is named after the Scottish Highland clans system to distribute land amongst its clansmen in a series of widely dispersed holdings or 'Runrig'. Great care is taken from the vineyard where the vines are over 100 years old to the winery, where the Shiraz cuvee spends 30 months in 60 percent new French Oak . The 3 percent estate grown Viognier is also fermented and aged for 6 months in barrel and then added to the blend just prior to bottling. This is a structured, muscular Shiraz blended with a little Viognier that is showing phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee. A hint of viognier's sweet marmalade character comes through as the wine sits in the glass. Limited Availability. (6 x 75 cl)
Price: £683.09
|
|
|
|
|
Torbreck THE FACTOR Shiraz Barossa Valley
Description: This wine is composed of 100% Shiraz and was first produced from the 1998 vintage. In the early 1980s valuable Australian Shiraz vineyards were pulled out because of lack of market interest. The movement to cool climate viticulture and wine made the Barossa, of all places, look rather irrelevant. However this trend reversed dramatically with the internationalization of the Australian wine market and renewed enthusiasm of local buyers. This is our tribute to those surviving vines and is made in the traditional Barossa manner , rich and rewarding upon release and beautifully ethereal with age. Varietal : 100 percent Shiraz Regions : Marananga, Koonunga Hill, Moppa, Gomersal (6 x 75 cl)
Price: £338.30
|
|
|
|
|
|
|
|
Torbreck THE STEADING Oaked Grenache Shiraz Mataro Barossa Valley
Description: If any one wine we produce most exemplifies what Torbreck is, then it is this wine, our ode to the great old vines, planted at the turn of last century, that survived the vine-pull scheme of the 1980s. Thankfully there are still many great vineyards remaining that are planted to Grenache, Mataro and Shiraz , the traditional Barossa varieties. From cuttings brought back from James Busby's 1831-2 trip to France and Spain and planted on their own roots these vineyards are some of the most precious in the world. Share-farming agreements with the Barossa' s best growers has enabled us to gain access to these vineyards among the precious in the world. Share-farming agreements with the Barossa' s best growers has enabled us to gain access to these vineyards and their fruit each season. From there we crush, ferment, gently press and mature the wine in seasoned oak casks for 18 months before bottling without filtration. Most importantly, there are about 45 different parcels of fruit that compose The Steading which are all fermented and matured separately , being brought together only at blending where their individuality is assessed prior to the composition of the final blend. The Steading is the reference point for Grenache dominant blends produced in the Barossa Valley and is made for the dining table. (12 x 75 cl)
Price: £279.50
|
|
|
|
|
Torbreck THE STRUIE Shiraz Barossa Valley
Description: David Powell discovered some land in 1992 that had old Shiraz vines growing on it that were almost dead. After nursing them back to health he secured a contract to supply the grapes to a local grower. After realising that this hobby could be made into a business he decided to go full time. In 1994 he founded the company and named it Torbreck after a forrest in Scotland where he had worked as a lumberjack. The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more brooding flavour and intensity. The combined structure will reward extended cellaring.A 'modern classic' 'The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. This wine is a blend of Shiraz from the Eden and Barossa Valleys, combining the best of both regions'. David Powell Varietal : 100 percent Shiraz Regions : Eden Valley and Barossa Valley . (6 x 75 cl)
Price: £163.91
|
|
|
|
|
| | |
