|
|
 |
| Name: |
|
Terra Burdigala CAUSSE ROUGE Bordeaux Rouge |
|
|
Where it's from:
France, Bordeaux
|
| Price per case: |
|
£98.86
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
Soft & Supple Reds |
| Description: |
|
This wine will spend over 6 months ageing to produce a well made Merlot dominated wine with a touch of Cabernet Sauvignon . Once in the winery the fruit is carefully extracted in order to respect its character and produce a tender and fresh style of wine. (12 x 75 cl)
|
| Region: |
|
France, Bordeaux |
| Producer: |
|
Terra Burdigala Bordeaux |
| Product ID: |
|
70051 |
|
|
|
|
|
|
|
|
|
|
|
Vieux Domaine de Taste Cotes de Bourg
Description: A lovely ruby red colour with a pleasant and well developed aroma. In the mouth it has an intense, tannic structure yet it is light with a fruity nuance. (6 x 75 cl)
Price: £62.23
|
|
|
|
|
|
|
|
|
|
|
Vignobles Chaigne Domaine de Ricaud Bordeaux Blanc AC
Description: Vignobles Chaigne Domaine de Ricaud Bordeaux Blanc AC from France, Bordeaux by Chateau Peynaud Fruity Dry Whites
|
|
|
|
|
|
|
|
|
Yvecourt Sauvignon Blanc Bordeaux
Description: This easy-drinking, zingy white is produced by one of Bordeaux's foremost negociants and bottled with a screwtop to preserve its freshness. (12 x 75 cl)
Price: £59.88
|
|
|
|
|
Yvon Mau Bordeaux Blanc Sec
Description: Distinctly refreshing. Clean, delicate fruit combines with a mouth-watering finish. (12 x 75 cl)
Price: £51.48
|
|
|
|
|
|
|
|
Yvon Mau PREMIUS Merlot Cabernet Bordeaux
Description: Yvon Mau PREMIUS Merlot Cabernet Bordeaux from France, Bordeaux by Yvon Mau Soft & Supple Reds
|
|
|
|
|
|
Chateau Broustet 2eme Cru Classe Barsac
Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (24 x 37.5 cl)
Price: £349.72
|
|
|
|
|
Chateau Broustet 2eme Cru Classe Barsac
Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl)
Price: £297.37
|
|
|
|
|
Chateau Broustet 2eme Cru Classe Barsac
Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl)
Price: £278.51
|
|
|
|
|
Chateau Broustet 2eme Cru Classe Barsac
Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (12 x 75 cl)
Price: £283.62
|
|
|
|
|
Chateau Broustet 2eme Cru Classe Barsac
Description: TASTING NOTE: Chateau Broustet is a delightful wine with echoes of tropical fruit, honey and fresh toast. A very elegant balance with some spicy-botrytis complexity. HISTORY: Didier Laulan, whose family has produced wine in Barsac for generations, owns the Estate. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. SOIL The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. VINES The average age of the vine is 40 years old, planted in proportions: 80% Semillon; 10% Sauvignon; 10% Muscadelle The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. VINIFICATION Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. (12 x 75 cl)
Price: £302.13
|
|
|
|
|
Chateau Climens 1er Cru Barsac
Description: Chateau Climens 1er Cru Barsac from France, Bordeaux, Barsac by Chateau Climens (1 x 1.5 Litres)
Price: £174.49
|
|
|
|
|
Chateau Climens 1er Cru Barsac
Description: There is perfect harmony between this very demanding varietal and tes terroir, both of which are conducive to the development of noble rot. From this unique alchemy is born the inimitable balance, smoothness and incomparable finesse of the wines from Climens. As with the vinification, barrel maturation is adapted to the characteristics of each year, It lasts approximately 20 months, following which the fledgling wine, once bottled, will be able to fly alone and as it ages enchant many a generation of connoisseurs. It is a rare occurrence, but only five families have owned the estate from its origins and its surface area in a continuous single vineyard, has practically remained unchanged since its creation. The name Climens, which appears for the first time on a contract dated 1547, apparently meant unfertile or poor land in a local dialect: an admirable paradox for such a great terroir ! The vines appear to have been planted as early as the end of the 16th century, hence the chateau became one of the much-envied First Growths in 1855. Lucien Lurton, a specialist of terroirs and the owner of several famous classified growths in the Medoc, bought the domain in 1971. Since 1992, the chateau's destiny has been in the hands of his daughter, Berenice Lurton. She takes great care in perpetuating the magic of Chateau Climens, by ensuring that this legendary growth shines with evermore brilliance and elegance. (6 x 75 cl)
Price: £389.47
|
|
|
|
|
Chateau Climens 1er Cru Barsac
Description: Chateau Climens 1er Cru Barsac from France, Bordeaux, Barsac by Chateau Climens (12 x 75 cl)
Price: £1018.37
|
|
|
|
|
| |
