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| Name: |
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Chateau Lamothe-Cissac VIEILLES VIGNES Cru Bourgeois Haut Medoc |
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Where it's from:
France, Bordeaux, Haut-Medoc
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| Price per case: |
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£197.04
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Soft & Supple Reds |
| Description: |
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An excellent chateau, owned by the Fabre family. 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot grapes and traditionally vinified. Aged in oak barriques this deep red coloured wine is packed with blackcurrant flavours and lots of creamy, vanilla oak. (12 x 75 cl)
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| Region: |
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France, Bordeaux, Haut-Medoc |
| Producer: |
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Chateau Lamothe-Cissac |
| Product ID: |
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41391 |
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Chateau Lamothe-Cissac VIEILLES VIGNES Cru Bourgeois Haut Medoc
Description: The vineyard is owned by Vincent Fabre and his family in neighbouring Pauillac and St Estephe. Spread over 33ha the grape blends are 70% Cabernet Sauvignon giving firmness, longevity and nobility, 26% Merlot giving richness and smoothness, 2% Cabernet franc-suppleness, 2% Petit Verdot-breeding and distinction. The average age of the vine is an enviable 25 years, a vital factor in the quality of the wine. The wines are deep, have intense colour, distinguished and elegant in bouquet. (12 x 75 cl)
Price: £204.25
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Chateau Lamothe-Cissac VIELLES VIGNES Cru Bourgeois Haut-Medoc
Description: This special cuvee, produced only in great years, is made from grapes harvested in the oldest part of the vineyard, where the vines are on average over sixty years old. A long maceration followed by twelve months in new oak barriques. (12 x 75 cl)
Price: £200.46
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Chateau Lanessan Cru Bourgeois Haut-Medoc
Description: Chateau Lanessan is owned by the Bouteiller family, descendants of the Delbos family who originally owned the vineyard, and do their utmost to combine modernity and tradition in developing their wines. This red is a blend of 60% Cabernet Sauvignon, 30% Merlot as well as a little 5,0% Cabernet Francs and 5,0% Petit Verdot. Once in the winery great care is taken in producing this wine that finally spends 16 to 18 months in French oak barrels with clear racking every 3 months. A clear ruby colour it is showing an earth and tobacco bouquet. On the palate the ageing has left its mark on this velvety wine that has ripe berry flavours that dominate through to the long finish of this well made wine. (12 x 75 cl)
Price: £224.35
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Chateau Latour Carnet Cru Bourgeois Haut Medoc
Description: La Tour Carnet is a 4 eme class growth incorporating 125 ha estate, where the vineyards cover approximately 48 ha, with the vines being an average of 24 years old. The property is made up of 50% Cabernet sauvignon, 39% Merlot and 11% Cabernet Franc. The harvest is picked manually and transported in small 25 to 30 kg cages, the grapes are then sorted by hand. Fermentation lasts 8 to 9 days and the maceration lasts aproximately 25 to 30 days. Regular reassemblies ensure a permanent contact between the skin and the grape juice. Punctuated by frequent rackings, ageing lasts around 18 months, in barrels 50% new each vintage. The dense purple robe reveals a nose of dark red fuits, coffee and licorice. Medium body with fresh tannins and a long finish. Available in the original wooden case.
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Chateau Les Moines Medoc
Description: The House of Adet Seward was founded in the year 1852. The intervening years have seen the company establish itself as one of the most esteemed Bordeaux merchant houses with extensive contacts within the Bordeaux wine trade. Today the company has become s (12 x 75 cl)
Price: £119.13
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Chateau Liversan Cru Bourgeois Haut Medoc
Description: A property of classified growth potential, situated between Pauillac and Saint Sauveur. The vines approach 26 years of age on average. A good Medoc blend of 49% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 13% Petit Verdot. This is definitely a property to watch (12 x 75 cl)
Price: £190.82
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Chateau Liversan Cru Bourgeois Haut Medoc
Description: A property of classified growth potential, situated between Pauillac and Saint Sauveur. The vines approach 26 years of age on average. A good Medoc blend of 49% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, 13% Petit Verdot. This is definitely a property to watch (12 x 75 cl)
Price: £175.49
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Chateau Magnol Cru Bourgeois Haut Medoc
Description: Situated very close to Bordeaux city, on the left bank of the Gironde estuary this 42 ha vineyard carefully selects grapes for this wine. With minimal vineyard interfearence the grapes are hand harvested and once in the winery it is aged in oak for one year prior to release. A blend of Merlot and Cabernet Sauvignon this is a deep purple coloured wine it is rich and opulent in the mouth, with ripe, soft tannins, toasty flavours and long spicy finish. (12 x 75 cl)
Price: £157.23
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. Available in half bottles. (24 x 37.5 cl)
Price: £304.07
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (12 x 75 cl)
Price: £273.40
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