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Chateau Paveil de Luze Cru Bourgeois Superieur Margaux
Description: Owned by The Baron de Luze, this is always great value with ripe rich blackcurrant and strawberry flavours. Enhanced with a cleverly balanced light oaky touch to make this smooth and very seductive in the mouth. (12 x 75 cl)
Price: £253.28
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Chateau Prieure-Lichine 4eme Cru Classe Margaux
Description: The vineyards cover approximately 70 hectares and are some of the most widespread in the commune of Margaux, with a majority of the holdings on the gravel croupe north of the town of Cantenac. The grape varietals planted are Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The grapes are picked by hand, sorted and then crushed. Fermented in concrete vats followed by 3 to 4 weeks maceration, the wine is then transferred into oak barrel for around 16 months using 50% new oak and racking every 3 months. Very intense ruby red colour and velvety rich flavours. Ripe cassis fruit flavours, balanced, smoky, rather fat, with a plummy finnish. (12 x 75 cl)
Price: £376.70
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Chateau Prieure-Lichine 4eme Cru Classe Margaux
Description: The vineyards cover approximately 70 hectares and are some of the most widespread in the commune of Margaux, with a majority of the holdings on the gravel croupe north of the town of Cantenac. The grape varietals planted are Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. At harvest time the grapes are picked by hand, sorted and then crushed. Next, fermentation in concrete vats is followed by 3 to 4 weeks maceration, the wine is then transferred into oak barrel for around 16 months using 50% new oak and racking every 3 months. This textured, rich, medium to full-bodied wine boasts a dark, ruby/purple colour in addition to a knock out nose of black cherries, cassis, tobacco leaf, cocoa and toasty oak in the background. The wine is sweet on the attack, full-bodied and well-textured with oodles of fruit and glycerin. (12 x 75 cl)
Price: £439.33
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Chateau Prieure-Lichine 4eme Cru Classe Margaux
Description: Very intense ruby red colour and velvety rich flavours. Ripe cassis fruit flavours, balanced, smoky, rather fat, with a plummy finnish. The vineyards cover approximately 70 hectares and are some of the most widespread in the commune of Margaux, with a majority of the holdings on the gravel croupe north of the town of Cantenac. The grape varietals planted are Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. At harvest time the grapes are picked by hand, sorted and then crushed. Next, fermentation in concrete vats is followed by 3 to 4 weeks maceration, the wine is then transferred into oak barrel for around 16 months using 50% new oak and racking every 3 months. (6 x 75 cl)
Price: £246.79
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Chateau Rausan Segla SEGLA Margaux
Description: Rauzan-Segla is a Chateau that has gone from strength to strength in recent years, making wines worthy of its Second growth status. There are 51 hectares under vine and production is 8,000 cases per year. The average age of the vines is about 25 years with a mixture of fine gravel and clay soil. Segla is the second wine of Chateau Rauzan-Segla showing a fragrant nose of violets and roses mixed with ripe cassis. Very supple and concentrated on the palate abd firm tannins lead to a savoury finish. (6 x 75 cl)
Price: £177.41
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