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| Name: |
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Chateau Haut-Brion Blanc 1er Cru Grand Cru Pessac-Leognan |
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Where it's from:
France, Bordeaux, Pessac-Leognan
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| Price per case: |
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£341.04
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| Bottles per case: |
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1 x 75 cl |
| Style: |
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| Description: |
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Chateau Haut-Brion Blanc 1er Cru Grand Cru Pessac-Leognan from France, Bordeaux, Pessac-Leognan by Chateau Haut-Brion (1 x 75 cl)
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| Region: |
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France, Bordeaux, Pessac-Leognan |
| Producer: |
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Chateau Haut-Brion |
| Product ID: |
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bib0608211 |
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Chateau La Garde Pessac-Leognan Bordeaux
Description: This will appeal to the traditionalist. Ch. La Garde by name, and vin de garde by nature, reassuringly dense and concentrated, but in good balance with ripe, healthy fruits. Showing some maturity, the fruit is now moving from its youthful notes to a more mature expression of plums and raisins. Classic Graves on the palate with round, mature tannins, ripe fruits and a lovely finish. Château La Garde is a medium-sized property with 47 hectares of vineyards planted with Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Cabernet-dominated red wines are soft, well structured and packed with smooth, ripe fruit which makes them very attractive young, though they also possess good medium-term cellaring potential. The wines of Pessac-Léognan have become markedly better over the last ten years largely due to vastly improved viticultural and vinification techniques and a determination and dedication of quality-driven producers to produce the best possible wines. The gravel-rich soils are similar to those found in the Médoc and the red wines possess a distinctive mineral quality which makes them stand out from other clarets. (12 x 75 cl)
Price: £264.76
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Chateau La Louviere Pessac-Leognan
Description: Chateau La Louviere Pessac-Leognan from France, Bordeaux, Pessac-Leognan by Andre Lurton Powerful Reds (12 x 75 cl)
Price: £319.17
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Chateau La Louviere Pessac-Leognan
Description: The Chateau was declared a national monument in 1991 and the 47 hectares under vine are split with 32 hectares dedicated to the red grapes (12 x 75 cl)
Price: £322.64
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Chateau Larrivet Haut Brion Pessac-Leognan
Description: Chateau Larrivet Haut Brion is located 15 kilometres from the centre of Bordeaux in the heart of the Pessac Léognan appellation. Thanks to its acquisition by the Andros group in 1987, the estate has finally come into its own again. Following consolidation, the area under vine is now the same as at the end of the 19th century. In light of the special nature of the soil, manager Philippe Gervoson does everything in his power to adapt his wine growing to the terroir, using the methods applied by the region’s great estates. In 1996 Philippe decided to take another step towards greater quality by employing well known oenologist Michel Rolland. The grapes are hand picked as late as possible for maximum ripeness and carefully sorted before crushing. Winemaking is carried out over eighteen months, 3 months after the harvest, when the malolactic fermentation is over, the wine is put into oak barrel, one-third new each year. Racked every three months, it remains there until bottling which takes place in the spring of the second year following the harvest. Full of finesse the Chateau Larrivet Haut Brion wines are characterised as being soft, well balanced with a good tannic structure. A blend of Cabernet Sauvignon and Merlot reach their peak between five and 20 years cellaring. The 2000 vintage is a the deep ruby-purple-coloured wine that has aromas of ripe dark forest fruits and new oak. The blend is, firm, tannic, concentrated with a medium to full-body style while the sweetness of fruit complements a lengthy finish. Available in half bottles. (24 x 37.5 cl)
Price: £1318.74
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Chateau Larrivet Haut Brion Pessac-Leognan
Description: Chateau Larrivet Haut Brion is located 15 kilometres from the centre of Bordeaux in the heart of the Pessac Léognan appellation. Thanks to its acquisition by the Andros group in 1987, the estate has finally come into its own again. Following consolidation, the area under vine is now the same as at the end of the 19th century. In light of the special nature of the soil, manager Philippe Gervoson does everything in his power to adapt his wine growing to the terroir, using the methods applied by the region’s great estates. In 1996 Philippe decided to take another step towards greater quality by employing well known oenologist Michel Rolland. The grapes are hand picked as late as possible for maximum ripeness and carefully sorted before crushing. Winemaking is carried out over eighteen months, 3 months after the harvest, when the malolactic fermentation is over, the wine is put into oak barrel, one-third new each year. Racked every three months, it remains there until bottling which takes place in the spring of the second year following the harvest. Full of finesse the Chateau Larrivet Haut Brion wines are characterised as being soft, well balanced with a good tannic structure. A blend of Cabernet Sauvignon and Merlot reach their peak between five and 20 years cellaring. The 2000 vintage is a the deep ruby-purple-coloured wine that has aromas of ripe dark forest fruits and new oak. The blend is, firm, tannic, concentrated with a medium to full-body style while the sweetness of fruit complements a lengthy finish. (12 x 75 cl)
Price: £585.52
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Chateau Larrivet Haut Brion Pessac-Leognan
Description: Chateau Larrivet Haut Brion is located 15 kilometres from the centre of Bordeaux in the heart of the Pessac Léognan appellation. Thanks to its acquisition by the Andros group in 1987, the estate has finally come into its own again. Following consolidation, the area under vine is now the same as at the end of the 19th century. In light of the special nature of the soil, manager Philippe Gervoson does everything in his power to adapt his wine growing to the terroir, using the methods applied by the region’s great estates. In 1996 Philippe decided to take another step towards greater quality by employing well known oenologist Michel Rolland. The grapes are hand picked as late as possible for maximum ripeness and carefully sorted before crushing. Winemaking is carried out over eighteen months, 3 months after the harvest, when the malolactic fermentation is over, the wine is put into oak barrel, one-third new each year. Racked every three months, it remains there until bottling which takes place in the spring of the second year following the harvest. Full of finesse the Chateau Larrivet Haut Brion wines are characterised as being soft, well balanced with a good tannic structure. A blend of Cabernet Sauvignon and Merlot reach their peak between five and 20 years cellaring. (12 x 75 cl)
Price: £481.59
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Chateau Larrivet Haut Brion Rouge Pessac Leognan
Description: Chateau Larrivet Haut Brion Rouge Pessac Leognan from France, Bordeaux, Pessac-Leognan by Chateau Larrivet Haut Brion Pessac Leognan
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Chateau Latour Martillac BLANC Cru Classe Pessac-Leognan
Description: Aged for 18 or 20 months in oak barrels and kept on their lees for over a year. A wine with 55% S©millon, 40% Sauvignon, 5% Muscadelle has produced a complex and delicate wine particularly suited to ageing. (12 x 75 cl)
Price: £315.93
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